535 related articles for article (PubMed ID: 22610968)
1. The role of diallyl sulfides and dipropyl sulfides in the in vitro antimicrobial activity of the essential oil of garlic, Allium sativum L., and leek, Allium porrum L.
Casella S; Leonardi M; Melai B; Fratini F; Pistelli L
Phytother Res; 2013 Mar; 27(3):380-3. PubMed ID: 22610968
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of acute toxicity of essential oil of garlic (Allium sativum) and its selected major constituent compounds against overwintering Cacopsylla chinensis (Hemiptera: Psyllidae).
Zhao NN; Zhang H; Zhang XC; Luan XB; Zhou C; Liu QZ; Shi WP; Liu ZL
J Econ Entomol; 2013 Jun; 106(3):1349-54. PubMed ID: 23865201
[TBL] [Abstract][Full Text] [Related]
3. Effects of onion (Allium cepa L.) and garlic (Allium sativum L.) essential oils on the Aspergillus versicolor growth and sterigmatocystin production.
Kocić-Tanackov S; Dimić G; Lević J; Tanackov I; Tepić A; Vujičić B; Gvozdanović-Varga J
J Food Sci; 2012 May; 77(5):M278-84. PubMed ID: 22497489
[TBL] [Abstract][Full Text] [Related]
4. Composition and immunotoxicity activity of major essential oils from stems of Allium victorialis L. var. platyphyllum Makino against Aedes aegypti L.
Chung IM; Song HK; Yeo MA; Moon HI
Immunopharmacol Immunotoxicol; 2011 Sep; 33(3):480-3. PubMed ID: 21162628
[TBL] [Abstract][Full Text] [Related]
5. Antimicrobial activity of elephant garlic oil against Vibrio cholerae in vitro and in a food model.
Rattanachaikunsopon P; Phumkhachorn P
Biosci Biotechnol Biochem; 2009 Jul; 73(7):1623-7. PubMed ID: 19584531
[TBL] [Abstract][Full Text] [Related]
6. In-vitro antimicrobial activity of four diallyl sulphides occurring naturally in garlic and Chinese leek oils.
Tsao SM; Yin MC
J Med Microbiol; 2001 Jul; 50(7):646-649. PubMed ID: 11444776
[TBL] [Abstract][Full Text] [Related]
7. Diallyl Trisulfide, the Antifungal Component of Garlic Essential Oil and the Bioactivity of Its Nanoemulsions Formed by Spontaneous Emulsification.
Gong X; Su X; Liu H
Molecules; 2021 Nov; 26(23):. PubMed ID: 34885768
[TBL] [Abstract][Full Text] [Related]
8. Chemical composition and antimicrobial activity of the essential oil from Allium hookeri consumed in Xishuangbanna, southwest China.
Li R; Wang YF; Sun Q; Hu HB
Nat Prod Commun; 2014 Jun; 9(6):863-4. PubMed ID: 25115101
[TBL] [Abstract][Full Text] [Related]
9. Diallyl sulfide content and antimicrobial activity against food-borne pathogenic bacteria of chives (Allium schoenoprasum).
Rattanachaikunsopon P; Phumkhachorn P
Biosci Biotechnol Biochem; 2008 Nov; 72(11):2987-91. PubMed ID: 18997412
[TBL] [Abstract][Full Text] [Related]
10. Composition of the Essential Oil of Allium neapolitanum Cirillo Growing Wild in Sicily and its Activity on Microorganisms Affecting Historical Art Crafts.
Casiglia S; Bruno M; Senatore F; Senatore F
J Oleo Sci; 2015; 64(12):1315-20. PubMed ID: 26632947
[TBL] [Abstract][Full Text] [Related]
11. Formulation and characterization of garlic (Allium sativum L.) essential oil nanoemulsion and its acaricidal activity on eriophyid olive mites (Acari: Eriophyidae).
Mossa AH; Afia SI; Mohafrash SMM; Abou-Awad BA
Environ Sci Pollut Res Int; 2018 Apr; 25(11):10526-10537. PubMed ID: 29181754
[TBL] [Abstract][Full Text] [Related]
12. Chemical composition, in vitro antioxidant and anti-inflammatory properties of essential oils of four dietary and medicinal plants from Cameroon.
Ndoye Foe FM; Tchinang TFK; Nyegue AM; Abdou JP; Yaya AJG; Tchinda AT; Essame JO; Etoa FX
BMC Complement Altern Med; 2016 Apr; 16():117. PubMed ID: 27056828
[TBL] [Abstract][Full Text] [Related]
13. Effect of allyl sulfides from garlic essential oil on intracellular ca2+ levels in renal tubular cells.
Jan CR; Lo HR; Chen CY; Kuo SY
J Nat Prod; 2012 Dec; 75(12):2101-7. PubMed ID: 23163425
[TBL] [Abstract][Full Text] [Related]
14. Allylation and Alkylation of Biologically Relevant Nucleophiles by Diallyl Sulfides.
Viswanatharaju Ruddraraju K; Parsons ZD; Lewis CD; Gates KS
J Org Chem; 2017 Jan; 82(1):776-780. PubMed ID: 27973787
[TBL] [Abstract][Full Text] [Related]
15. Bioactivities of methyl allyl disulfide and diallyl trisulfide from essential oil of garlic to two species of stored-product pests, Sitophilus zeamais (Coleoptera: Curculionidae) and Tribolium castaneum (Coleoptera: Tenebrionidae).
Huang Y; Chen SX; Ho SH
J Econ Entomol; 2000 Apr; 93(2):537-43. PubMed ID: 10826211
[TBL] [Abstract][Full Text] [Related]
16. Diallyl sulfide, diallyl disulfide and diallyl trisulfide affect drug resistant gene expression in colo 205 human colon cancer cells in vitro and in vivo.
Lai KC; Kuo CL; Ho HC; Yang JS; Ma CY; Lu HF; Huang HY; Chueh FS; Yu CC; Chung JG
Phytomedicine; 2012 May; 19(7):625-30. PubMed ID: 22397993
[TBL] [Abstract][Full Text] [Related]
17. Allylsulfide constituents of garlic volatile oil as antimicrobial agents.
Avato P; Tursil E; Vitali C; Miccolis V; Candido V
Phytomedicine; 2000 Jun; 7(3):239-43. PubMed ID: 11185736
[TBL] [Abstract][Full Text] [Related]
18. Activities of garlic oil, garlic powder, and their diallyl constituents against Helicobacter pylori.
O'Gara EA; Hill DJ; Maslin DJ
Appl Environ Microbiol; 2000 May; 66(5):2269-73. PubMed ID: 10788416
[TBL] [Abstract][Full Text] [Related]
19. Chemical composition and antimicrobial activity of garlic essential oils evaluated in organic solvent, emulsifying, and self-microemulsifying water based delivery systems.
El-Sayed HS; Chizzola R; Ramadan AA; Edris AE
Food Chem; 2017 Apr; 221():196-204. PubMed ID: 27979186
[TBL] [Abstract][Full Text] [Related]
20. Allium hooshidaryae (Alliaceae); Chemical compositions, biological and ethnomedicine uses.
Hafez Ghoran S; Rahimi H; Kazemi A; Scognamiglio M; Naderian M; Iraji A; Bordbar F
J Ethnopharmacol; 2021 Jun; 274():113918. PubMed ID: 33588008
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
