These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

541 related articles for article (PubMed ID: 22610968)

  • 1. The role of diallyl sulfides and dipropyl sulfides in the in vitro antimicrobial activity of the essential oil of garlic, Allium sativum L., and leek, Allium porrum L.
    Casella S; Leonardi M; Melai B; Fratini F; Pistelli L
    Phytother Res; 2013 Mar; 27(3):380-3. PubMed ID: 22610968
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of acute toxicity of essential oil of garlic (Allium sativum) and its selected major constituent compounds against overwintering Cacopsylla chinensis (Hemiptera: Psyllidae).
    Zhao NN; Zhang H; Zhang XC; Luan XB; Zhou C; Liu QZ; Shi WP; Liu ZL
    J Econ Entomol; 2013 Jun; 106(3):1349-54. PubMed ID: 23865201
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of onion (Allium cepa L.) and garlic (Allium sativum L.) essential oils on the Aspergillus versicolor growth and sterigmatocystin production.
    Kocić-Tanackov S; Dimić G; Lević J; Tanackov I; Tepić A; Vujičić B; Gvozdanović-Varga J
    J Food Sci; 2012 May; 77(5):M278-84. PubMed ID: 22497489
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Composition and immunotoxicity activity of major essential oils from stems of Allium victorialis L. var. platyphyllum Makino against Aedes aegypti L.
    Chung IM; Song HK; Yeo MA; Moon HI
    Immunopharmacol Immunotoxicol; 2011 Sep; 33(3):480-3. PubMed ID: 21162628
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antimicrobial activity of elephant garlic oil against Vibrio cholerae in vitro and in a food model.
    Rattanachaikunsopon P; Phumkhachorn P
    Biosci Biotechnol Biochem; 2009 Jul; 73(7):1623-7. PubMed ID: 19584531
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Deciphering the Antibiofilm, Antibacterial, and Antioxidant Potential of Essential Oil from Indian Garlic and its Phytocompounds Against Foodborne Pathogens.
    Sarangi A; Das BS; Sahoo A; Jena B; Patnaik G; Giri S; Chattopadhyay D; Bhattacharya D
    Curr Microbiol; 2024 Jun; 81(8):245. PubMed ID: 38940852
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In-vitro antimicrobial activity of four diallyl sulphides occurring naturally in garlic and Chinese leek oils.
    Tsao SM; Yin MC
    J Med Microbiol; 2001 Jul; 50(7):646-649. PubMed ID: 11444776
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Diallyl Trisulfide, the Antifungal Component of Garlic Essential Oil and the Bioactivity of Its Nanoemulsions Formed by Spontaneous Emulsification.
    Gong X; Su X; Liu H
    Molecules; 2021 Nov; 26(23):. PubMed ID: 34885768
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chemical composition and antimicrobial activity of the essential oil from Allium hookeri consumed in Xishuangbanna, southwest China.
    Li R; Wang YF; Sun Q; Hu HB
    Nat Prod Commun; 2014 Jun; 9(6):863-4. PubMed ID: 25115101
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Diallyl sulfide content and antimicrobial activity against food-borne pathogenic bacteria of chives (Allium schoenoprasum).
    Rattanachaikunsopon P; Phumkhachorn P
    Biosci Biotechnol Biochem; 2008 Nov; 72(11):2987-91. PubMed ID: 18997412
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Composition of the Essential Oil of Allium neapolitanum Cirillo Growing Wild in Sicily and its Activity on Microorganisms Affecting Historical Art Crafts.
    Casiglia S; Bruno M; Senatore F; Senatore F
    J Oleo Sci; 2015; 64(12):1315-20. PubMed ID: 26632947
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Formulation and characterization of garlic (Allium sativum L.) essential oil nanoemulsion and its acaricidal activity on eriophyid olive mites (Acari: Eriophyidae).
    Mossa AH; Afia SI; Mohafrash SMM; Abou-Awad BA
    Environ Sci Pollut Res Int; 2018 Apr; 25(11):10526-10537. PubMed ID: 29181754
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemical composition, in vitro antioxidant and anti-inflammatory properties of essential oils of four dietary and medicinal plants from Cameroon.
    Ndoye Foe FM; Tchinang TFK; Nyegue AM; Abdou JP; Yaya AJG; Tchinda AT; Essame JO; Etoa FX
    BMC Complement Altern Med; 2016 Apr; 16():117. PubMed ID: 27056828
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of allyl sulfides from garlic essential oil on intracellular ca2+ levels in renal tubular cells.
    Jan CR; Lo HR; Chen CY; Kuo SY
    J Nat Prod; 2012 Dec; 75(12):2101-7. PubMed ID: 23163425
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Allylation and Alkylation of Biologically Relevant Nucleophiles by Diallyl Sulfides.
    Viswanatharaju Ruddraraju K; Parsons ZD; Lewis CD; Gates KS
    J Org Chem; 2017 Jan; 82(1):776-780. PubMed ID: 27973787
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bioactivities of methyl allyl disulfide and diallyl trisulfide from essential oil of garlic to two species of stored-product pests, Sitophilus zeamais (Coleoptera: Curculionidae) and Tribolium castaneum (Coleoptera: Tenebrionidae).
    Huang Y; Chen SX; Ho SH
    J Econ Entomol; 2000 Apr; 93(2):537-43. PubMed ID: 10826211
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Diallyl sulfide, diallyl disulfide and diallyl trisulfide affect drug resistant gene expression in colo 205 human colon cancer cells in vitro and in vivo.
    Lai KC; Kuo CL; Ho HC; Yang JS; Ma CY; Lu HF; Huang HY; Chueh FS; Yu CC; Chung JG
    Phytomedicine; 2012 May; 19(7):625-30. PubMed ID: 22397993
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Allylsulfide constituents of garlic volatile oil as antimicrobial agents.
    Avato P; Tursil E; Vitali C; Miccolis V; Candido V
    Phytomedicine; 2000 Jun; 7(3):239-43. PubMed ID: 11185736
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Activities of garlic oil, garlic powder, and their diallyl constituents against Helicobacter pylori.
    O'Gara EA; Hill DJ; Maslin DJ
    Appl Environ Microbiol; 2000 May; 66(5):2269-73. PubMed ID: 10788416
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemical composition and antimicrobial activity of garlic essential oils evaluated in organic solvent, emulsifying, and self-microemulsifying water based delivery systems.
    El-Sayed HS; Chizzola R; Ramadan AA; Edris AE
    Food Chem; 2017 Apr; 221():196-204. PubMed ID: 27979186
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 28.