197 related articles for article (PubMed ID: 22611926)
1. [Overview and analysis of food chemical contaminant monitoring in 2000-2009 in China].
Jiang D; Wang Z; Yang J; Lu J; Yang D
Wei Sheng Yan Jiu; 2012 Mar; 41(2):204-8. PubMed ID: 22611926
[TBL] [Abstract][Full Text] [Related]
2. Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.
Guéguen M; Amiard JC; Arnich N; Badot PM; Claisse D; Guérin T; Vernoux JP
Rev Environ Contam Toxicol; 2011; 213():55-111. PubMed ID: 21541848
[TBL] [Abstract][Full Text] [Related]
3. [Current topics in biological safety tests on foods, food additives and contaminants].
Nishikawa A; Inoue T; Umemura T; Inoue K; Yoshida M; Sekita K; Ishii Y; Ogawa K; Hirose A; Takagi A; Tsutsumi T; Ohno Y; Shibutani M; Takahashi M; Sugita-Konishi Y; Akiyama H; Kanno J
Shokuhin Eiseigaku Zasshi; 2010; 51(6):415-43. PubMed ID: 21228533
[No Abstract] [Full Text] [Related]
4. [Study of development of analytical methods of veterinary drugs and other chemicals in food].
Nakazawa H
Shokuhin Eiseigaku Zasshi; 2006 Oct; 47(5):J311-4. PubMed ID: 17128879
[No Abstract] [Full Text] [Related]
5. Manuals of food quality control. 7. Food analysis: general techniques, additives, contaminants, and composition.
FAO Food Nutr Pap; 1986; 14(7):1-238. PubMed ID: 3030801
[No Abstract] [Full Text] [Related]
6. [Evaluation of the results of monitoring food safety in Russia. Mycotoxins].
Onishchenko GG; Litvinova OS; Tutel'ian VA
Vopr Pitan; 2010; 79(5):24-8. PubMed ID: 21341473
[TBL] [Abstract][Full Text] [Related]
7. Chemical food safety issues in the United States: past, present, and future.
Jackson LS
J Agric Food Chem; 2009 Sep; 57(18):8161-70. PubMed ID: 19719131
[TBL] [Abstract][Full Text] [Related]
8. [Study on food contaminants monitoring in China during 2000-2001].
Wang M; Wang Z; Ran L; Han H; Wang Y; Yang D
Wei Sheng Yan Jiu; 2003 Jul; 32(4):322-6. PubMed ID: 14535092
[TBL] [Abstract][Full Text] [Related]
9. [Establishment of standards and specifications for chemical substances in foods and evaluation of exposure to maintain food safety].
Maitani T
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2005; (123):1-11. PubMed ID: 16541744
[TBL] [Abstract][Full Text] [Related]
10. Chemical residues and contaminants in foods of animal origin in Korea during the past decade.
Kim M; Cho BH; Lim CM; Kim DG; Yune SY; Shin JY; Bong YH; Kang J; Kim MA; Son SW
J Agric Food Chem; 2013 Mar; 61(10):2293-8. PubMed ID: 23402590
[TBL] [Abstract][Full Text] [Related]
11. Contributions of pesticide residue chemistry to improving food and environmental safety: past and present accomplishments and future challenges.
Seiber JN; Kleinschmidt LA
J Agric Food Chem; 2011 Jul; 59(14):7536-43. PubMed ID: 21473621
[TBL] [Abstract][Full Text] [Related]
12. [Development of sensitive analysis for multiple pesticide residues and monitoring data in foods].
Akiyama Y
Shokuhin Eiseigaku Zasshi; 2004 Aug; 45(4):J222-4. PubMed ID: 15568477
[No Abstract] [Full Text] [Related]
13. [The role and tasks of the National Reference Laboratory in the scope of pesticide residues in food].
Góralczyk K; Struciński P; Hernik A; Czaja K; Korcz W; Snopczyński T; Kucharska A; Ludwicki JK
Rocz Panstw Zakl Hig; 2010; 61(4):349-54. PubMed ID: 21446114
[TBL] [Abstract][Full Text] [Related]
14. [Recent advances in the application of high performance capillary electrophoresis for food safety].
Dong Y; Chen X; Hu J; Chen X
Se Pu; 2012 Nov; 30(11):1117-26. PubMed ID: 23451513
[TBL] [Abstract][Full Text] [Related]
15. [Comparison and anylisis on national quality control examination results of pesticides residues in food in 2009 and 2011].
Qu P; Yang D; Li Y; Jiang D; Zhao K; Fang C
Wei Sheng Yan Jiu; 2013 Sep; 42(5):800-4. PubMed ID: 24218888
[TBL] [Abstract][Full Text] [Related]
16. Organochlorine pesticide residues in bamboo shoot.
Guo ZW; Chen SL; Xiao JH
J Sci Food Agric; 2011 Feb; 91(3):593-6. PubMed ID: 21218497
[TBL] [Abstract][Full Text] [Related]
17. [Organization of the system of control of food contamination with mycotoxins].
Kravchenko LV; Tutel'ian VA
Vopr Pitan; 1982; (5):16-23. PubMed ID: 6217643
[TBL] [Abstract][Full Text] [Related]
18. Legislative and technical measures at the production level aiming at the prevention or reduction of chemical and other residues in food of animal origin.
Käferstein FK; Lorenz H
Ann Ist Super Sanita; 1978; 14(2):335-43. PubMed ID: 756162
[No Abstract] [Full Text] [Related]
19. A perspective on high throughput analysis of pesticide residues in foods.
Zhang K; Wong JW; Wang PG
Se Pu; 2011 Jul; 29(7):587-93. PubMed ID: 22097782
[TBL] [Abstract][Full Text] [Related]
20. Recent developments in the estimation of trace toxic substances in food.
Self R
Biomed Mass Spectrom; 1979 Sep; 6(9):361-73. PubMed ID: 230867
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]