BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

197 related articles for article (PubMed ID: 22611926)

  • 1. [Overview and analysis of food chemical contaminant monitoring in 2000-2009 in China].
    Jiang D; Wang Z; Yang J; Lu J; Yang D
    Wei Sheng Yan Jiu; 2012 Mar; 41(2):204-8. PubMed ID: 22611926
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.
    Guéguen M; Amiard JC; Arnich N; Badot PM; Claisse D; Guérin T; Vernoux JP
    Rev Environ Contam Toxicol; 2011; 213():55-111. PubMed ID: 21541848
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Current topics in biological safety tests on foods, food additives and contaminants].
    Nishikawa A; Inoue T; Umemura T; Inoue K; Yoshida M; Sekita K; Ishii Y; Ogawa K; Hirose A; Takagi A; Tsutsumi T; Ohno Y; Shibutani M; Takahashi M; Sugita-Konishi Y; Akiyama H; Kanno J
    Shokuhin Eiseigaku Zasshi; 2010; 51(6):415-43. PubMed ID: 21228533
    [No Abstract]   [Full Text] [Related]  

  • 4. [Study of development of analytical methods of veterinary drugs and other chemicals in food].
    Nakazawa H
    Shokuhin Eiseigaku Zasshi; 2006 Oct; 47(5):J311-4. PubMed ID: 17128879
    [No Abstract]   [Full Text] [Related]  

  • 5. Manuals of food quality control. 7. Food analysis: general techniques, additives, contaminants, and composition.
    FAO Food Nutr Pap; 1986; 14(7):1-238. PubMed ID: 3030801
    [No Abstract]   [Full Text] [Related]  

  • 6. [Evaluation of the results of monitoring food safety in Russia. Mycotoxins].
    Onishchenko GG; Litvinova OS; Tutel'ian VA
    Vopr Pitan; 2010; 79(5):24-8. PubMed ID: 21341473
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical food safety issues in the United States: past, present, and future.
    Jackson LS
    J Agric Food Chem; 2009 Sep; 57(18):8161-70. PubMed ID: 19719131
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Study on food contaminants monitoring in China during 2000-2001].
    Wang M; Wang Z; Ran L; Han H; Wang Y; Yang D
    Wei Sheng Yan Jiu; 2003 Jul; 32(4):322-6. PubMed ID: 14535092
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Establishment of standards and specifications for chemical substances in foods and evaluation of exposure to maintain food safety].
    Maitani T
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2005; (123):1-11. PubMed ID: 16541744
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chemical residues and contaminants in foods of animal origin in Korea during the past decade.
    Kim M; Cho BH; Lim CM; Kim DG; Yune SY; Shin JY; Bong YH; Kang J; Kim MA; Son SW
    J Agric Food Chem; 2013 Mar; 61(10):2293-8. PubMed ID: 23402590
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Contributions of pesticide residue chemistry to improving food and environmental safety: past and present accomplishments and future challenges.
    Seiber JN; Kleinschmidt LA
    J Agric Food Chem; 2011 Jul; 59(14):7536-43. PubMed ID: 21473621
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Development of sensitive analysis for multiple pesticide residues and monitoring data in foods].
    Akiyama Y
    Shokuhin Eiseigaku Zasshi; 2004 Aug; 45(4):J222-4. PubMed ID: 15568477
    [No Abstract]   [Full Text] [Related]  

  • 13. [The role and tasks of the National Reference Laboratory in the scope of pesticide residues in food].
    Góralczyk K; Struciński P; Hernik A; Czaja K; Korcz W; Snopczyński T; Kucharska A; Ludwicki JK
    Rocz Panstw Zakl Hig; 2010; 61(4):349-54. PubMed ID: 21446114
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Recent advances in the application of high performance capillary electrophoresis for food safety].
    Dong Y; Chen X; Hu J; Chen X
    Se Pu; 2012 Nov; 30(11):1117-26. PubMed ID: 23451513
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Comparison and anylisis on national quality control examination results of pesticides residues in food in 2009 and 2011].
    Qu P; Yang D; Li Y; Jiang D; Zhao K; Fang C
    Wei Sheng Yan Jiu; 2013 Sep; 42(5):800-4. PubMed ID: 24218888
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Organochlorine pesticide residues in bamboo shoot.
    Guo ZW; Chen SL; Xiao JH
    J Sci Food Agric; 2011 Feb; 91(3):593-6. PubMed ID: 21218497
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Organization of the system of control of food contamination with mycotoxins].
    Kravchenko LV; Tutel'ian VA
    Vopr Pitan; 1982; (5):16-23. PubMed ID: 6217643
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Legislative and technical measures at the production level aiming at the prevention or reduction of chemical and other residues in food of animal origin.
    Käferstein FK; Lorenz H
    Ann Ist Super Sanita; 1978; 14(2):335-43. PubMed ID: 756162
    [No Abstract]   [Full Text] [Related]  

  • 19. A perspective on high throughput analysis of pesticide residues in foods.
    Zhang K; Wong JW; Wang PG
    Se Pu; 2011 Jul; 29(7):587-93. PubMed ID: 22097782
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Recent developments in the estimation of trace toxic substances in food.
    Self R
    Biomed Mass Spectrom; 1979 Sep; 6(9):361-73. PubMed ID: 230867
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.