139 related articles for article (PubMed ID: 22614864)
1. Preussianone, a new flavanone-chromone biflavonoid from Garcinia preussii Engl.
Messi BB; Ndjoko-Ioset K; Hertlein-Amslinger B; Lannang AM; Nkengfack AE; Wolfender JL; Hostettmann K; Bringmann G
Molecules; 2012 May; 17(5):6114-25. PubMed ID: 22614864
[TBL] [Abstract][Full Text] [Related]
2. A new prenylated biflavonoid from the leaves of Garcinia dulcis.
Saelee A; Phongpaichit S; Mahabusarakam W
Nat Prod Res; 2015; 29(20):1884-8. PubMed ID: 25675112
[TBL] [Abstract][Full Text] [Related]
3. Complete NMR assignments of bioactive rotameric (3 → 8) biflavonoids from the bark of Garcinia hombroniana.
Jamila N; Khairuddean M; Khan SN; Khan N
Magn Reson Chem; 2014 Jul; 52(7):345-52. PubMed ID: 24700704
[TBL] [Abstract][Full Text] [Related]
4. Antioxidative compounds from Garcinia buchananii stem bark.
Stark TD; Salger M; Frank O; Balemba OB; Wakamatsu J; Hofmann T
J Nat Prod; 2015 Feb; 78(2):234-40. PubMed ID: 25625705
[TBL] [Abstract][Full Text] [Related]
5. A new biflavonoid from leaves of Garcinia nervosa.
Parveen M; Ilyas M; Mushfiq M; Busudan OA; Muhaisen HM
Nat Prod Res; 2004 Jun; 18(3):269-75. PubMed ID: 15143839
[TBL] [Abstract][Full Text] [Related]
6. Biflavonoids, main constituents from Garcinia bakeriana leaves.
Al-Shagdari A; Alarcón AB; Cuesta-Rubio O; Piccinelli AL; Rastrelli L
Nat Prod Commun; 2013 Sep; 8(9):1237-40. PubMed ID: 24273855
[TBL] [Abstract][Full Text] [Related]
7. A new biflavonoid and a new triterpene from the leaves of Garcinia paucinervis and their biological activities.
Jia C; Han T; Xu J; Li S; Sun Y; Li D; Li Z; Hua H
J Nat Med; 2017 Oct; 71(4):642-649. PubMed ID: 28550652
[TBL] [Abstract][Full Text] [Related]
8. Antibacterial activity of two biflavonoids from Garcinia livingstonei leaves against Mycobacterium smegmatis.
Kaikabo AA; Eloff JN
J Ethnopharmacol; 2011 Oct; 138(1):253-5. PubMed ID: 21920421
[TBL] [Abstract][Full Text] [Related]
9. Isolation of six isoprenylated biflavonoids from the leaves of Garcinia subelliptica.
Ito T; Yokota R; Watarai T; Mori K; Oyama M; Nagasawa H; Matsuda H; Iinuma M
Chem Pharm Bull (Tokyo); 2013; 61(5):551-8. PubMed ID: 23649198
[TBL] [Abstract][Full Text] [Related]
10. Platelet-activating factor (PAF) antagonistic activity of a new biflavonoid from Garcinia nervosa var. pubescens King.
Jalil J; Jantan I; Ghani AA; Murad S
Molecules; 2012 Sep; 17(9):10893-901. PubMed ID: 22964504
[TBL] [Abstract][Full Text] [Related]
11. Fukugiside, a biflavonoid from Garcinia travancorica inhibits biofilm formation of Streptococcus pyogenes and its associated virulence factors.
Nandu TG; Subramenium GA; Shiburaj S; Viszwapriya D; Iyer PM; Balamurugan K; Rameshkumar KB; Karutha Pandian S
J Med Microbiol; 2018 Sep; 67(9):1391-1401. PubMed ID: 30052177
[TBL] [Abstract][Full Text] [Related]
12. Isolation and structure elucidation of highly antioxidative 3,8″-linked biflavanones and flavanone-C-glycosides from Garcinia buchananii bark.
Stark TD; Matsutomo T; Lösch S; Boakye PA; Balemba OB; Pasilis SP; Hofmann T
J Agric Food Chem; 2012 Feb; 60(8):2053-62. PubMed ID: 22250972
[TBL] [Abstract][Full Text] [Related]
13. Macrophylloflavone: A New Biflavonoid from
Cane HPCA; Saidi N; Yahya M; Darusman D; Erlidawati E; Safrida S; Musman M
ScientificWorldJournal; 2020; 2020():2983129. PubMed ID: 32454801
[TBL] [Abstract][Full Text] [Related]
14. Screening for tyrosinase inhibitors among extracts of seashore plants and identification of potent inhibitors from Garcinia subelliptica.
Masuda T; Yamashita D; Takeda Y; Yonemori S
Biosci Biotechnol Biochem; 2005 Jan; 69(1):197-201. PubMed ID: 15665485
[TBL] [Abstract][Full Text] [Related]
15. Antimicrobial biflavonoids from the aerial parts of Ouratea sulcata.
Pegnyemb DE; Mbing JN; de Théodore Atchadé A; Tih RG; Sondengam BL; Blond A; Bodo B
Phytochemistry; 2005 Aug; 66(16):1922-6. PubMed ID: 16083925
[TBL] [Abstract][Full Text] [Related]
16. Morelloflavone from Garcinia dulcis as a novel biflavonoid inhibitor of HMG-CoA reductase.
Tuansulong KA; Hutadilok-Towatana N; Mahabusarakam W; Pinkaew D; Fujise K
Phytother Res; 2011 Mar; 25(3):424-8. PubMed ID: 20734327
[TBL] [Abstract][Full Text] [Related]
17. Low-density lipoprotein (LDL)-antioxidant biflavonoids from Garcinia madruno.
Osorio E; Londoño J; Bastida J
Molecules; 2013 May; 18(5):6092-100. PubMed ID: 23698056
[TBL] [Abstract][Full Text] [Related]
18. Separation of bioactive biflavonoids from Rheedia gardneriana using chitosan modified with benzaldehyde.
Girardi LG; Morshc M; Oliveria AE; Cechinel-Filho V; Rodrigues CA
Z Naturforsch C J Biosci; 2005; 60(5-6):408-10. PubMed ID: 16042340
[TBL] [Abstract][Full Text] [Related]
19. Isolation and characterization of an antibacterial biflavonoid from an African chewing stick Garcinia kola Heckel (Clusiaceae).
Xu HX; Mughal S; Taiwo O; Lee SF
J Ethnopharmacol; 2013 May; 147(2):497-502. PubMed ID: 23542144
[TBL] [Abstract][Full Text] [Related]
20. A new NMR approach for structure determination of thermally unstable biflavanones and application to phytochemicals from Garcinia buchananii.
Stark TD; Lösch S; Salger M; Balemba OB; Wakamatsu J; Frank O; Hofmann T
Magn Reson Chem; 2015 Oct; 53(10):813-20. PubMed ID: 26195084
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]