These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
171 related articles for article (PubMed ID: 22617685)
1. Biotechnology for enhancing plant production and food quality: IBS 2010 part III. Lacroix C; Langridge P; Tuberosa R J Biotechnol; 2012 Jun; 159(4):249-50. PubMed ID: 22617685 [No Abstract] [Full Text] [Related]
2. Elements of precaution: recommendations for the regulation of food biotechnology in Canada. Royal Society of Canada J Toxicol Environ Health A; 2001 Sep; 64(1-2):1-210. PubMed ID: 11592267 [No Abstract] [Full Text] [Related]
3. The science and politics of plant biotechnology--a personal perspective. Vasil IK Nat Biotechnol; 2003 Aug; 21(8):849-51. PubMed ID: 12894193 [No Abstract] [Full Text] [Related]
5. Biotechnology food standards hunger for scientific rationale. Miller HI Trends Biotechnol; 2000 Jun; 18(6):232-3. PubMed ID: 10802557 [No Abstract] [Full Text] [Related]
6. Substantial equivalence: its uses and abuses. Miller HI Nat Biotechnol; 1999 Nov; 17(11):1042-3. PubMed ID: 10545866 [No Abstract] [Full Text] [Related]
7. Benefits and concerns associated with biotechnology-derived foods: can additional research reduce children health risks? Cantani A Eur Rev Med Pharmacol Sci; 2006; 10(4):197-206. PubMed ID: 16910351 [TBL] [Abstract][Full Text] [Related]
8. Proposed rules issued for bioengineered foods. Formanek R FDA Consum; 2001; 35(2):9-11. PubMed ID: 11444252 [No Abstract] [Full Text] [Related]
9. Removing allergens and reducing toxins from food crops. Gallo M; Sayre R Curr Opin Biotechnol; 2009 Apr; 20(2):191-6. PubMed ID: 19356919 [TBL] [Abstract][Full Text] [Related]
10. Terminator no solution to gene flow. Shand H Nat Biotechnol; 2002 Aug; 20(8):775-6. PubMed ID: 12147996 [No Abstract] [Full Text] [Related]
12. Food and agricultural biotechnology: a summary and analysis of ethical concerns. Thompson PB; Hannah W Adv Biochem Eng Biotechnol; 2008; 111():229-64. PubMed ID: 18496654 [TBL] [Abstract][Full Text] [Related]
13. Rethinking US leadership in food biotechnology. Taylor MR Nat Biotechnol; 2003 Aug; 21(8):852-4. PubMed ID: 12894194 [No Abstract] [Full Text] [Related]
14. Are genetically modified plants useful and safe? Weil JH IUBMB Life; 2005; 57(4-5):311-4. PubMed ID: 16036615 [TBL] [Abstract][Full Text] [Related]
16. The use of biotechnology in agriculture and the methods for the detection of genetically modified organisms (GMOs) in food. Motti C; Dainese E; Mascini M; Minunni M; De Santis P; Cozzani I Ital J Biochem; 2000; 49(3-4):52-6. PubMed ID: 11508058 [No Abstract] [Full Text] [Related]
17. The risks on the table. Hopkin K Sci Am; 2001 Apr; 284(4):60-1. PubMed ID: 11285821 [No Abstract] [Full Text] [Related]
18. Manuals of food quality control. 3. Commodities. Food and Agriculture Organization of the United Nations. Martin PG FAO Food Nutr Pap; 1979; 14(3):iii-xi, 1-409. PubMed ID: 95881 [No Abstract] [Full Text] [Related]
19. Italian GMO ban could spread. Meldolesi A Nat Biotechnol; 2000 Nov; 18(11):1137-8. PubMed ID: 11062425 [No Abstract] [Full Text] [Related]
20. DNA on the dinner table. Cowley G Newsweek; 2000 Dec; 136(26A):56-8. PubMed ID: 11147308 [No Abstract] [Full Text] [Related] [Next] [New Search]