BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1523 related articles for article (PubMed ID: 22619918)

  • 21. Antioxidative activities and the total phenolic contents of tonic Chinese medicinal herbs.
    Guo DJ; Cheng HL; Chan SW; Yu PH
    Inflammopharmacology; 2008 Oct; 16(5):201-7. PubMed ID: 18815744
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Study on total phenolic contents and their antioxidant activities of Thai white, red and black rice bran extracts.
    Muntana N; Prasong S
    Pak J Biol Sci; 2010 Feb; 13(4):170-4. PubMed ID: 20437683
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Antioxidant activity of Acanthopanax trifoliatus.
    Sithisarn P; Jarikasem S
    Med Princ Pract; 2009; 18(5):393-8. PubMed ID: 19648763
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.
    Akinmoladun AC; Obuotor EM; Farombi EO
    J Med Food; 2010 Apr; 13(2):444-51. PubMed ID: 20192848
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Antimicrobial, antioxidant activities and total phenolic content of Thai medicinal plants used to treat HIV patients.
    Chunthorng-Orn J; Panthong S; Itharat A
    J Med Assoc Thai; 2012 Jan; 95 Suppl 1():S154-8. PubMed ID: 23964459
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Lichens as possible sources of antioxidants.
    Kosanić M; Ranković B
    Pak J Pharm Sci; 2011 Apr; 24(2):165-70. PubMed ID: 21454165
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Carbohydrate content and antioxidative potential of the seed of three edible indica rice (Oryza sativa L.) cultivars.
    Basu S; Roychoudhury A; Sanyal S; Sengupta DN
    Indian J Biochem Biophys; 2012 Apr; 49(2):115-23. PubMed ID: 22650009
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Free radical scavenging and lipid peroxidation of Thai medicinal plants used for diabetic treatment.
    Steinrut L; Itharat A; Ruangnoo S
    J Med Assoc Thai; 2011 Dec; 94 Suppl 7():S178-82. PubMed ID: 22619926
    [TBL] [Abstract][Full Text] [Related]  

  • 29. High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flour.
    Herald TJ; Gadgil P; Tilley M
    J Sci Food Agric; 2012 Aug; 92(11):2326-31. PubMed ID: 22419130
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Antioxidant, anti-inflammatory activities and acute toxicity of the polyherbal formulation: Romix®.
    Ince I; Kayalar H; Elgin G; Koksal C; Yavasoglu NU
    Pharm Biol; 2012 Jun; 50(6):720-6. PubMed ID: 22571398
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Phenolic, flavonoid, and lutein ester content and antioxidant activity of 11 cultivars of chinese marigold.
    Li W; Gao Y; Zhao J; Wang Q
    J Agric Food Chem; 2007 Oct; 55(21):8478-84. PubMed ID: 17894452
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
    Jun HI; Song GS; Yang EI; Youn Y; Kim YS
    J Food Sci; 2012 Jul; 77(7):C759-64. PubMed ID: 22708681
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts from In Vivo and In Vitro Grown Trifolium pratense L. (Red Clover).
    Khorasani Esmaeili A; Mat Taha R; Mohajer S; Banisalam B
    Biomed Res Int; 2015; 2015():643285. PubMed ID: 26064936
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Antioxidant activities and total phenolic and flavonoid contents in three indigenous medicinal vegetables of north-east India.
    Handique JG; Boruah MP; Kalita D
    Nat Prod Commun; 2012 Aug; 7(8):1021-3. PubMed ID: 22978220
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativa L.) and their antioxidant properties.
    Karimi E; Mehrabanjoubani P; Keshavarzian M; Oskoueian E; Jaafar HZ; Abdolzadeh A
    J Sci Food Agric; 2014 Aug; 94(11):2324-30. PubMed ID: 24415452
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Mangrove plant extracts: radical scavenging activity and the battle against food-borne pathogens.
    Suganthy N; Kesika P; Karutha S; Kasi P; Devi P
    Forsch Komplementmed; 2009 Feb; 16(1):41-8. PubMed ID: 19295229
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.).
    Anwar F; Przybylski R
    Acta Sci Pol Technol Aliment; 2012; 11(3):293-301. PubMed ID: 22744950
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Antioxidant activity of selected plant species; potential new sources of natural antioxidants.
    Nićiforović N; Mihailović V; Masković P; Solujić S; Stojković A; Pavlović Muratspahić D
    Food Chem Toxicol; 2010 Nov; 48(11):3125-30. PubMed ID: 20728497
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The antioxidant and antiproliferative activities of methanolic extracts from Njavara rice bran.
    Rao AS; Reddy SG; Babu PP; Reddy AR
    BMC Complement Altern Med; 2010 Jan; 10():4. PubMed ID: 20109194
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Nondestructive prediction of total phenolics, flavonoid contents, and antioxidant capacity of rice grain using near-infrared spectroscopy.
    Zhang C; Shen Y; Chen J; Xiao P; Bao J
    J Agric Food Chem; 2008 Sep; 56(18):8268-72. PubMed ID: 18729464
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 77.