88 related articles for article (PubMed ID: 22632769)
1. Measurement and analysis of the mannitol partition coefficient in sucrose crystallization under simulated industrial conditions.
Eggleston G; Yen JW; Alexander C; Gober J
Carbohydr Res; 2012 Jul; 355():69-78. PubMed ID: 22632769
[TBL] [Abstract][Full Text] [Related]
2. On the effect of a non-ionic surfactant on the surface of sucrose crystals and on the crystal growth process by inverse gas chromatography.
Kumar KV; Rocha F
J Chromatogr A; 2009 Nov; 1216(48):8528-34. PubMed ID: 19853258
[TBL] [Abstract][Full Text] [Related]
3. Quantification of γ-sorbitol crystal growth rate and solubility in the presence of mannitol and maltitol.
DeJong AE; Hartel RW
J Food Sci; 2020 Dec; 85(12):4319-4326. PubMed ID: 33175398
[TBL] [Abstract][Full Text] [Related]
4. Impact of freezing procedure and annealing on the physico-chemical properties and the formation of mannitol hydrate in mannitol-sucrose-NaCl formulations.
Hawe A; Friess W
Eur J Pharm Biopharm; 2006 Nov; 64(3):316-25. PubMed ID: 16875806
[TBL] [Abstract][Full Text] [Related]
5. Controlling substrate concentration in fed-batch candida magnoliae culture increases mannitol production.
Lee JK; Song JY; Kim SY
Biotechnol Prog; 2003; 19(3):768-75. PubMed ID: 12790637
[TBL] [Abstract][Full Text] [Related]
6. Stability of procainamide hydrochloride syrups compounded from capsules.
Alexander KS; Pudipeddi M; Parker GA
Am J Hosp Pharm; 1993 Apr; 50(4):693-8. PubMed ID: 8470687
[TBL] [Abstract][Full Text] [Related]
7. [Co-crystallization of cucumber concentrate (Cucumis sativa L.)].
Vázquez A; Beristain CI
Arch Latinoam Nutr; 1998 Sep; 48(3):247-9. PubMed ID: 9951539
[TBL] [Abstract][Full Text] [Related]
8. Viability of an enzymatic mannitol method to predict sugarcane deterioration at factories.
Eggleston G; Karr J; Parris A; Legendre B
Food Chem; 2008 Nov; 111(2):476-82. PubMed ID: 26047453
[TBL] [Abstract][Full Text] [Related]
9. Protein purification by bulk crystallization: the recovery of ovalbumin.
Judge RA; Johns MR; White ET
Biotechnol Bioeng; 1995 Nov; 48(4):316-23. PubMed ID: 18623492
[TBL] [Abstract][Full Text] [Related]
10. Scale-up of a new bacterial mannitol production process.
von Weymarn FN; Kiviharju KJ; Jääskeläinen ST; Leisola MS
Biotechnol Prog; 2003; 19(3):815-21. PubMed ID: 12790644
[TBL] [Abstract][Full Text] [Related]
11. Development of manufacturing method for rapidly disintegrating oral tablets using the crystalline transition of amorphous sucrose.
Sugimoto M; Narisawa S; Matsubara K; Yoshino H; Nakano M; Handa T
Int J Pharm; 2006 Aug; 320(1-2):71-8. PubMed ID: 16750604
[TBL] [Abstract][Full Text] [Related]
12. Effect of heat treatment on fracture toughness K(IC) and microstructure of a fluorcanasite-based glass-ceramic.
Oh WS; Zhang NZ; Anusavice KJ
J Prosthodont; 2007; 16(6):439-44. PubMed ID: 17760868
[TBL] [Abstract][Full Text] [Related]
13. Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins.
Nobre C; Santos MJ; Dominguez A; Torres D; Rocha O; Peres AM; Rocha I; Ferreira EC; Teixeira JA; Rodrigues LR
Anal Chim Acta; 2009 Nov; 654(1):71-6. PubMed ID: 19850171
[TBL] [Abstract][Full Text] [Related]
14. Production of lactic acid from sucrose: strain selection, fermentation, and kinetic modeling.
Lunelli BH; Andrade RR; Atala DI; Wolf Maciel MR; Maugeri Filho F; Maciel Filho R
Appl Biochem Biotechnol; 2010 May; 161(1-8):227-37. PubMed ID: 19943122
[TBL] [Abstract][Full Text] [Related]
15. Influence of crystallizing agent on sugar quality.
Tkachenko SV; Sheiko TV; Petrenko VV; Anisimova OM; Kuznietsova IV; Khomichak LM; Obodovych OM
Acta Sci Pol Technol Aliment; 2020; 19(4):457-465. PubMed ID: 33179485
[TBL] [Abstract][Full Text] [Related]
16. Cane sugar crystallization using submerged vacuum membrane distillation crystallization (SVMDC).
Julian H; Rizqullah H; Siahaan MA; Wenten IG
J Food Sci Technol; 2021 Jun; 58(6):2368-2376. PubMed ID: 33967333
[TBL] [Abstract][Full Text] [Related]
17. Studies on growth and metabolism of Oenococcus oeni on sugars and sugar mixtures.
Zhang DS; Lovitt RW
J Appl Microbiol; 2005; 99(3):565-72. PubMed ID: 16108798
[TBL] [Abstract][Full Text] [Related]
18. Chromatographic separation of fructose from date syrup.
Al Eid SM
Int J Food Sci Nutr; 2006; 57(1-2):83-96. PubMed ID: 16849117
[TBL] [Abstract][Full Text] [Related]
19. A low-cost medium for mannitol production by Lactobacillus intermedius NRRL B-3693.
Saha BC
Appl Microbiol Biotechnol; 2006 Oct; 72(4):676-80. PubMed ID: 16534610
[TBL] [Abstract][Full Text] [Related]
20. Formulations of sugars with amino acids or mannitol--influence of concentration ratio on the properties of the freeze-concentrate and the lyophilizate.
Lueckel B; Bodmer D; Helk B; Leuenberger H
Pharm Dev Technol; 1998 Aug; 3(3):325-36. PubMed ID: 9742553
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
