BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

109 related articles for article (PubMed ID: 2263545)

  • 1. Effect of feeding cholesterol to laying hens and chicks on cholesterol metabolism in pre- and posthatch chicks.
    Jiang Z; Cherian G; Robinson FE; Sim JS
    Poult Sci; 1990 Oct; 69(10):1694-701. PubMed ID: 2263545
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Metabolism of cholesterol in the tissues and blood of the chick embryo.
    Connor WE; Johnston R; Lin DS
    J Lipid Res; 1969 Jul; 10(4):388-94. PubMed ID: 4307831
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of dietary fiber on egg yolk, liver, and plasma cholesterol concentrations of the laying hen.
    McNaughton JL
    J Nutr; 1978 Nov; 108(11):1842-8. PubMed ID: 712428
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Egg yolk polyunsaturated fatty acids and vitamin E content alters the tocopherol status of hatched chicks.
    Cherian G; Sim JS
    Poult Sci; 1997 Dec; 76(12):1753-9. PubMed ID: 9438292
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Omega-3 fatty acid and cholesterol content of newly hatched chicks from alpha-linolenic acid enriched eggs.
    Cherian G; Sim JS
    Lipids; 1992 Sep; 27(9):706-10. PubMed ID: 1487969
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Maternal and posthatch dietary polyunsaturated fatty acids alter tissue tocopherol status of chicks.
    Cherian G; Sim JS
    Poult Sci; 2003 Apr; 82(4):681-6. PubMed ID: 12710491
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick.
    Surai PF
    Br Poult Sci; 2000 May; 41(2):235-43. PubMed ID: 10890223
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of adding cholesterol to laying hen diets as powder or predissolved in fat.
    Berrio LF; Hebert JA
    Poult Sci; 1990 Jun; 69(6):972-6. PubMed ID: 2395791
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of dietary factors on serum and egg yolk cholesterol levels of laying hens.
    Sim JS; Bragg DB
    Poult Sci; 1977 Sep; 56(5):1616-21. PubMed ID: 564509
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Maternal dietary alpha-linolenic acid (18:3n-3) alters n-3 polyunsaturated fatty acid metabolism and liver enzyme activity in hatched chicks.
    Cherian G; Sim JS
    Poult Sci; 2001 Jul; 80(7):901-5. PubMed ID: 11469652
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of dietary oil, cholesterol, and soysterols on the lipid concentration and fatty acid composition of egg yolk, liver and serum of laying hens.
    Sim JS; Bragg DB
    Poult Sci; 1978 Mar; 57(2):466-72. PubMed ID: 566917
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of dietary selenium source and level on the uptake of selenium by developing chick embryos.
    Paton ND; Cantor AH; Pescatore AJ; Ford MJ; Smith CA
    Poult Sci; 2002 Oct; 81(10):1548-54. PubMed ID: 12412922
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Absorption of dietary beta-sitosterol in laying hens and its incorporation into the egg.
    Kudchodkar BJ; Horlick L; O'Neil JB
    J Nutr; 1976 Nov; 106(11):1629-36. PubMed ID: 978268
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs.
    Laudadio V; Ceci E; Lastella NM; Tufarelli V
    Lipids Health Dis; 2015 Feb; 14():5. PubMed ID: 25739907
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of dietary cereal grain, citrus pectin, and guar gum on liver fat in laying hens and young chicks.
    Patel MB; McGinnis J; Pubols MH
    Poult Sci; 1981 Mar; 60(3):631-6. PubMed ID: 7301729
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impacts of dried whole eggs on productive performance, quality of fresh and stored eggs, reproductive organs and lipid metabolism of laying hens.
    Al-Harthi MA; El-Deek AA; Attia YA
    Br Poult Sci; 2011 Jun; 52(3):333-44. PubMed ID: 21732879
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Maternal dietary conjugated linoleic acid alters hepatic triacylglycerol and tissue fatty acids in hatched chicks.
    Cherian G; Ai W; Goeger MP
    Lipids; 2005 Feb; 40(2):131-6. PubMed ID: 15884760
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of probiotic supplementation in different energy and nutrient density diets on performance, egg quality, excreta microflora, excreta noxious gas emission, and serum cholesterol concentrations in laying hens.
    Zhang ZF; Kim IH
    J Anim Sci; 2013 Oct; 91(10):4781-7. PubMed ID: 23893973
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effect of supplementing layer diets with shark cartilage or chitosan on egg components and yolk lipids.
    Nogueira CM; Zapata JF; Fuentes MF; Freitas ER; Craveiro AA; Aguiar CM
    Br Poult Sci; 2003 May; 44(2):218-23. PubMed ID: 12828207
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Maternal dietary ratio of linoleic acid to alpha-linolenic acid affects the passive immunity of hatching chicks.
    Wang YW; Sunwoo H; Cherian G; Sim JS
    Poult Sci; 2004 Dec; 83(12):2039-43. PubMed ID: 15615018
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.