BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

228 related articles for article (PubMed ID: 22642551)

  • 1. Purification and antiradical properties of the structural unit of betalains.
    Gandía-Herrero F; Escribano J; García-Carmona F
    J Nat Prod; 2012 Jun; 75(6):1030-6. PubMed ID: 22642551
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The role of phenolic hydroxy groups in the free radical scavenging activity of betalains.
    Gandía-Herrero F; Escribano J; García-Carmona F
    J Nat Prod; 2009 Jun; 72(6):1142-6. PubMed ID: 19456119
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Biological Activities of Plant Pigments Betalains.
    Gandía-Herrero F; Escribano J; García-Carmona F
    Crit Rev Food Sci Nutr; 2016; 56(6):937-45. PubMed ID: 25118005
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemical and Antioxidant Properties of Betalains.
    Belhadj Slimen I; Najar T; Abderrabba M
    J Agric Food Chem; 2017 Feb; 65(4):675-689. PubMed ID: 28098998
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Structural implications on color, fluorescence, and antiradical activity in betalains.
    Gandía-Herrero F; Escribano J; García-Carmona F
    Planta; 2010 Jul; 232(2):449-60. PubMed ID: 20467875
    [TBL] [Abstract][Full Text] [Related]  

  • 6. One-step synthesis of betalains using a novel betalamic acid derivatized support.
    Cabanes J; Gandía-Herrero F; Escribano J; García-Carmona F; Jiménez-Atiénzar M
    J Agric Food Chem; 2014 Apr; 62(17):3776-82. PubMed ID: 24689508
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Biological Properties and Applications of Betalains.
    Sadowska-Bartosz I; Bartosz G
    Molecules; 2021 Apr; 26(9):. PubMed ID: 33925891
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Plant betalains: Chemistry and biochemistry.
    Khan MI; Giridhar P
    Phytochemistry; 2015 Sep; 117():267-295. PubMed ID: 26101148
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Theoretical Determination of the pK a Values of Betalamic Acid Related to the Free Radical Scavenger Capacity: Comparison Between Empirical and Quantum Chemical Methods.
    Tutone M; Lauria A; Almerico AM
    Interdiscip Sci; 2016 Jun; 8(2):177-185. PubMed ID: 26253717
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Stabilization of betalains: A review.
    Khan MI
    Food Chem; 2016 Apr; 197 Pt B():1280-5. PubMed ID: 26675869
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Structural identification and bioactivities of red-violet pigments present in Basella alba fruits.
    Lin SM; Lin BH; Hsieh WM; Ko HJ; Liu CD; Chen LG; Chiou RY
    J Agric Food Chem; 2010 Oct; 58(19):10364-72. PubMed ID: 20839771
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Encapsulation of the most potent antioxidant betalains in edible matrixes as powders of different colors.
    Gandía-Herrero F; Cabanes J; Escribano J; García-Carmona F; Jiménez-Atiénzar M
    J Agric Food Chem; 2013 May; 61(18):4294-302. PubMed ID: 23521423
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Plant Betalains: Safety, Antioxidant Activity, Clinical Efficacy, and Bioavailability.
    Khan MI
    Compr Rev Food Sci Food Saf; 2016 Mar; 15(2):316-330. PubMed ID: 33371594
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Free radical scavenging and anti-oxidative activities of an ethanol-soluble pigment extract prepared from fermented Zijuan Pu-erh tea.
    Fan JP; Fan C; Dong WM; Gao B; Yuan W; Gong JS
    Food Chem Toxicol; 2013 Sep; 59():527-33. PubMed ID: 23831194
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Relationship between the structure and antioxidant activity of various betalains].
    Zakharova NS; Petrova TA
    Prikl Biokhim Mikrobiol; 1998; 34(2):199-202. PubMed ID: 9567295
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Recent advances in betalain research.
    Strack D; Vogt T; Schliemann W
    Phytochemistry; 2003 Feb; 62(3):247-69. PubMed ID: 12620337
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Stabilization of the bioactive pigment of opuntia fruits through maltodextrin encapsulation.
    Gandía-Herrero F; Jiménez-Atiénzar M; Cabanes J; García-Carmona F; Escribano J
    J Agric Food Chem; 2010 Oct; 58(19):10646-52. PubMed ID: 20812722
    [TBL] [Abstract][Full Text] [Related]  

  • 18. HPLC-ESIMS(n) profiling, isolation, structural elucidation, and evaluation of the antioxidant potential of phenolics from Paepalanthus geniculatus.
    do Amaral FP; Napolitano A; Masullo M; dos Santos LC; Festa M; Vilegas W; Pizza C; Piacente S
    J Nat Prod; 2012 Apr; 75(4):547-56. PubMed ID: 22506638
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Biosynthesis of betalains: yellow and violet plant pigments.
    Gandía-Herrero F; García-Carmona F
    Trends Plant Sci; 2013 Jun; 18(6):334-43. PubMed ID: 23395307
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of recombinant Beta vulgaris 4,5-DOPA-extradiol-dioxygenase active in the biosynthesis of betalains.
    Gandía-Herrero F; García-Carmona F
    Planta; 2012 Jul; 236(1):91-100. PubMed ID: 22270561
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.