381 related articles for article (PubMed ID: 22648714)
1. Soy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women.
Nechuta SJ; Caan BJ; Chen WY; Lu W; Chen Z; Kwan ML; Flatt SW; Zheng Y; Zheng W; Pierce JP; Shu XO
Am J Clin Nutr; 2012 Jul; 96(1):123-32. PubMed ID: 22648714
[TBL] [Abstract][Full Text] [Related]
2. Pre-diagnosis and early post-diagnosis dietary soy isoflavone intake and survival outcomes: A prospective cohort study of early stage breast cancer survivors.
Ho SC; Yeo W; Goggins W; Kwok C; Cheng A; Chong M; Lee R; Cheung KL
Cancer Treat Res Commun; 2021; 27():100350. PubMed ID: 33770661
[TBL] [Abstract][Full Text] [Related]
3. Positive effects of soy isoflavone food on survival of breast cancer patients in China.
Zhang YF; Kang HB; Li BL; Zhang RM
Asian Pac J Cancer Prev; 2012; 13(2):479-82. PubMed ID: 22524810
[TBL] [Abstract][Full Text] [Related]
4. Soy food intake and breast cancer survival.
Shu XO; Zheng Y; Cai H; Gu K; Chen Z; Zheng W; Lu W
JAMA; 2009 Dec; 302(22):2437-43. PubMed ID: 19996398
[TBL] [Abstract][Full Text] [Related]
5. Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study.
Lee SA; Shu XO; Li H; Yang G; Cai H; Wen W; Ji BT; Gao J; Gao YT; Zheng W
Am J Clin Nutr; 2009 Jun; 89(6):1920-6. PubMed ID: 19403632
[TBL] [Abstract][Full Text] [Related]
6. Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study.
Guha N; Kwan ML; Quesenberry CP; Weltzien EK; Castillo AL; Caan BJ
Breast Cancer Res Treat; 2009 Nov; 118(2):395-405. PubMed ID: 19221874
[TBL] [Abstract][Full Text] [Related]
7. Postdiagnosis alcohol consumption and breast cancer prognosis in the after breast cancer pooling project.
Kwan ML; Chen WY; Flatt SW; Weltzien EK; Nechuta SJ; Poole EM; Holmes MD; Patterson RE; Shu XO; Pierce JP; Caan BJ
Cancer Epidemiol Biomarkers Prev; 2013 Jan; 22(1):32-41. PubMed ID: 23150063
[TBL] [Abstract][Full Text] [Related]
8. Dietary isoflavone intake and all-cause mortality in breast cancer survivors: The Breast Cancer Family Registry.
Zhang FF; Haslam DE; Terry MB; Knight JA; Andrulis IL; Daly MB; Buys SS; John EM
Cancer; 2017 Jun; 123(11):2070-2079. PubMed ID: 28263368
[TBL] [Abstract][Full Text] [Related]
9. Soy food consumption and breast cancer prognosis.
Caan BJ; Natarajan L; Parker B; Gold EB; Thomson C; Newman V; Rock CL; Pu M; Al-Delaimy W; Pierce JP
Cancer Epidemiol Biomarkers Prev; 2011 May; 20(5):854-8. PubMed ID: 21357380
[TBL] [Abstract][Full Text] [Related]
10. The association between soy isoflavone intake and menopausal symptoms after breast cancer diagnosis: a prospective longitudinal cohort study on Chinese breast cancer patients.
Lei YY; Ho SC; Cheng A; Kwok C; Cheung KL; He YQ; Lee R; Yeo W
Breast Cancer Res Treat; 2020 May; 181(1):167-180. PubMed ID: 32239423
[TBL] [Abstract][Full Text] [Related]
11. Postdiagnosis cruciferous vegetable consumption and breast cancer outcomes: a report from the After Breast Cancer Pooling Project.
Nechuta S; Caan BJ; Chen WY; Kwan ML; Lu W; Cai H; Poole EM; Flatt SW; Zheng W; Pierce JP; Shu XO
Cancer Epidemiol Biomarkers Prev; 2013 Aug; 22(8):1451-6. PubMed ID: 23765086
[TBL] [Abstract][Full Text] [Related]
12. Study on soy isoflavone consumption and risk of breast cancer and survival.
Kang HB; Zhang YF; Yang JD; Lu KL
Asian Pac J Cancer Prev; 2012; 13(3):995-8. PubMed ID: 22631686
[TBL] [Abstract][Full Text] [Related]
13. Effect of soy isoflavones on breast cancer recurrence and death for patients receiving adjuvant endocrine therapy.
Kang X; Zhang Q; Wang S; Huang X; Jin S
CMAJ; 2010 Nov; 182(17):1857-62. PubMed ID: 20956506
[TBL] [Abstract][Full Text] [Related]
14. Intake of specific nonfermented soy foods may be inversely associated with risk of distal gastric cancer in a Chinese population.
Kweon SS; Shu XO; Xiang Y; Cai H; Yang G; Ji BT; Li H; Gao YT; Zheng W; Epplein M
J Nutr; 2013 Nov; 143(11):1736-42. PubMed ID: 23986366
[TBL] [Abstract][Full Text] [Related]
15. Soy intake in association with menopausal symptoms during the first 6 and 36 months after breast cancer diagnosis.
Dorjgochoo T; Gu K; Zheng Y; Kallianpur A; Chen Z; Zheng W; Lu W; Shu XO
Breast Cancer Res Treat; 2011 Dec; 130(3):879-89. PubMed ID: 20703939
[TBL] [Abstract][Full Text] [Related]
16. Impact of Soy Foods on the Development of Breast Cancer and the Prognosis of Breast Cancer Patients.
Messina M
Forsch Komplementmed; 2016; 23(2):75-80. PubMed ID: 27161216
[TBL] [Abstract][Full Text] [Related]
17. Dietary soy intake is not associated with risk of cardiovascular disease mortality in Singapore Chinese adults.
Talaei M; Koh WP; van Dam RM; Yuan JM; Pan A
J Nutr; 2014 Jun; 144(6):921-8. PubMed ID: 24699802
[TBL] [Abstract][Full Text] [Related]
18. Post-diagnosis soy food intake and breast cancer survival: a meta-analysis of cohort studies.
Chi F; Wu R; Zeng YC; Xing R; Liu Y; Xu ZG
Asian Pac J Cancer Prev; 2013; 14(4):2407-12. PubMed ID: 23725149
[TBL] [Abstract][Full Text] [Related]
19. Soy and isoflavones consumption and breast cancer survival and recurrence: a systematic review and meta-analysis.
Qiu S; Jiang C
Eur J Nutr; 2019 Dec; 58(8):3079-3090. PubMed ID: 30382332
[TBL] [Abstract][Full Text] [Related]
20. Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts.
Ding M; Pan A; Manson JE; Willett WC; Malik V; Rosner B; Giovannucci E; Hu FB; Sun Q
Eur J Clin Nutr; 2016 Dec; 70(12):1381-1387. PubMed ID: 27380886
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
