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3. Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses. Sun L; Tan KWJ; Lim JZ; Magkos F; Henry CJ Eur J Nutr; 2018 Feb; 57(1):243-250. PubMed ID: 27770188 [TBL] [Abstract][Full Text] [Related]
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