932 related articles for article (PubMed ID: 22649266)
1. Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain.
Ye EQ; Chacko SA; Chou EL; Kugizaki M; Liu S
J Nutr; 2012 Jul; 142(7):1304-13. PubMed ID: 22649266
[TBL] [Abstract][Full Text] [Related]
2. Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children.
Damsgaard CT; Biltoft-Jensen A; Tetens I; Michaelsen KF; Lind MV; Astrup A; Landberg R
J Nutr; 2017 May; 147(5):816-824. PubMed ID: 28356426
[No Abstract] [Full Text] [Related]
3. Do whole grain cereals really reduce LDL-cholesterol by 0.72 mmol/L?
Wolever TM
J Nutr; 2013 Sep; 143(9):1521-2. PubMed ID: 23964016
[No Abstract] [Full Text] [Related]
4. The Effect of Replacing Refined Grains with Whole Grains on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials with GRADE Clinical Recommendation.
Marshall S; Petocz P; Duve E; Abbott K; Cassettari T; Blumfield M; Fayet-Moore F
J Acad Nutr Diet; 2020 Nov; 120(11):1859-1883.e31. PubMed ID: 32933853
[TBL] [Abstract][Full Text] [Related]
5. Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease.
Cho SS; Qi L; Fahey GC; Klurfeld DM
Am J Clin Nutr; 2013 Aug; 98(2):594-619. PubMed ID: 23803885
[TBL] [Abstract][Full Text] [Related]
6. Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.
McKeown NM; Meigs JB; Liu S; Wilson PW; Jacques PF
Am J Clin Nutr; 2002 Aug; 76(2):390-8. PubMed ID: 12145012
[TBL] [Abstract][Full Text] [Related]
7. Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women.
Liu S; Willett WC; Manson JE; Hu FB; Rosner B; Colditz G
Am J Clin Nutr; 2003 Nov; 78(5):920-7. PubMed ID: 14594777
[TBL] [Abstract][Full Text] [Related]
8. The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome.
Katcher HI; Legro RS; Kunselman AR; Gillies PJ; Demers LM; Bagshaw DM; Kris-Etherton PM
Am J Clin Nutr; 2008 Jan; 87(1):79-90. PubMed ID: 18175740
[TBL] [Abstract][Full Text] [Related]
9. Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies.
Hollænder PL; Ross AB; Kristensen M
Am J Clin Nutr; 2015 Sep; 102(3):556-72. PubMed ID: 26269373
[TBL] [Abstract][Full Text] [Related]
10. Short- and Long-Term Effects of Wholegrain Oat Intake on Weight Management and Glucolipid Metabolism in Overweight Type-2 Diabetics: A Randomized Control Trial.
Li X; Cai X; Ma X; Jing L; Gu J; Bao L; Li J; Xu M; Zhang Z; Li Y
Nutrients; 2016 Sep; 8(9):. PubMed ID: 27618090
[TBL] [Abstract][Full Text] [Related]
11. Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review.
de Munter JS; Hu FB; Spiegelman D; Franz M; van Dam RM
PLoS Med; 2007 Aug; 4(8):e261. PubMed ID: 17760498
[TBL] [Abstract][Full Text] [Related]
12. Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.
Koh-Banerjee P; Franz M; Sampson L; Liu S; Jacobs DR; Spiegelman D; Willett W; Rimm E
Am J Clin Nutr; 2004 Nov; 80(5):1237-45. PubMed ID: 15531671
[TBL] [Abstract][Full Text] [Related]
13. Dietary intake of whole and refined grain breakfast cereals and weight gain in men.
Bazzano LA; Song Y; Bubes V; Good CK; Manson JE; Liu S
Obes Res; 2005 Nov; 13(11):1952-60. PubMed ID: 16339127
[TBL] [Abstract][Full Text] [Related]
14. High Fiber and Low Starch Intakes Are Associated with Circulating Intermediate Biomarkers of Type 2 Diabetes among Women.
AlEssa HB; Ley SH; Rosner B; Malik VS; Willett WC; Campos H; Hu FB
J Nutr; 2016 Feb; 146(2):306-17. PubMed ID: 26764316
[TBL] [Abstract][Full Text] [Related]
15. Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.
Tovar J; Nilsson A; Johansson M; Björck I
Br J Nutr; 2014 Feb; 111(4):706-14. PubMed ID: 24063257
[TBL] [Abstract][Full Text] [Related]
16. Whole grain intake, diet quality and risk factors of chronic diseases: results from a population-based study in Finnish adults.
Tammi R; Männistö S; Maukonen M; Kaartinen NE
Eur J Nutr; 2024 Mar; 63(2):397-408. PubMed ID: 37934237
[TBL] [Abstract][Full Text] [Related]
17. Dietary fibre for the primary prevention of cardiovascular disease.
Hartley L; May MD; Loveman E; Colquitt JL; Rees K
Cochrane Database Syst Rev; 2016 Jan; 2016(1):CD011472. PubMed ID: 26758499
[TBL] [Abstract][Full Text] [Related]
18. Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease.
Newby PK; Maras J; Bakun P; Muller D; Ferrucci L; Tucker KL
Am J Clin Nutr; 2007 Dec; 86(6):1745-53. PubMed ID: 18065595
[TBL] [Abstract][Full Text] [Related]
19. Carbohydrate quality and human health: a series of systematic reviews and meta-analyses.
Reynolds A; Mann J; Cummings J; Winter N; Mete E; Te Morenga L
Lancet; 2019 Feb; 393(10170):434-445. PubMed ID: 30638909
[TBL] [Abstract][Full Text] [Related]
20. Whole grain cereals for the primary or secondary prevention of cardiovascular disease.
Kelly SA; Hartley L; Loveman E; Colquitt JL; Jones HM; Al-Khudairy L; Clar C; Germanò R; Lunn HR; Frost G; Rees K
Cochrane Database Syst Rev; 2017 Aug; 8(8):CD005051. PubMed ID: 28836672
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
