128 related articles for article (PubMed ID: 22649934)
1. Determination of volatile compounds in wine by gas chromatography-flame ionization detection: comparison between the U.S. Environmental Protection Agency 3sigma approach and Hubaux-Vos calculation of detection limits using ordinary and bivariate least squares.
Caruso R; Scordino M; Traulo P; Gagliano G
J AOAC Int; 2012; 95(2):459-71. PubMed ID: 22649934
[TBL] [Abstract][Full Text] [Related]
2. Gas chromatographic quantitative analysis of methanol in wine: operative conditions, optimization and calibration model choice.
Caruso R; Gambino GL; Scordino M; Sabatino L; Traulo P; Gagliano G
Nat Prod Commun; 2011 Dec; 6(12):1939-43. PubMed ID: 22312744
[TBL] [Abstract][Full Text] [Related]
3. Simultaneous Determination of Volatile Organic Compounds in Commercial Alcoholic Beverages by Gas Chromatography with Flame Ionization Detection.
Kim HM; Yang G; Kim JY; Yoon SJ; Shin BK; Lee J; Park JH; Kwon SW
J AOAC Int; 2017 Sep; 100(5):1492-1499. PubMed ID: 28421982
[TBL] [Abstract][Full Text] [Related]
4. Development and Validation of an Analytical Method for Volatiles with Endogenous Production in Putrefaction and Submersion Situations.
Pinto M; Eusébio E; Monteiro C
J Anal Toxicol; 2021 Nov; 45(9):961-968. PubMed ID: 33031530
[TBL] [Abstract][Full Text] [Related]
5. One-step extraction and quantitation of toxic alcohols and ethylene glycol in plasma by capillary gas chromatography (GC) with flame ionization detection (FID).
Orton DJ; Boyd JM; Affleck D; Duce D; Walsh W; Seiden-Long I
Clin Biochem; 2016 Jan; 49(1-2):132-8. PubMed ID: 26385496
[TBL] [Abstract][Full Text] [Related]
6. The application of headspace gas chromatographic method for the determination of ethyl alcohol in craft beers, wines and soft drinks.
Wachełko O; Szpot P; Zawadzki M
Food Chem; 2021 Jun; 346():128924. PubMed ID: 33429297
[TBL] [Abstract][Full Text] [Related]
7. Qualitative and quantitative analysis of a group of volatile organic compounds in biological samples by HS-GC/FID: application in practical cases.
Monteiro C; Franco JM; Proença P; Castañera A; Claro A; Vieira DN; Corte-Real F
Forensic Sci Int; 2014 Oct; 243():137-43. PubMed ID: 25124884
[TBL] [Abstract][Full Text] [Related]
8. Comparison of various detection limit estimates for volatile sulphur compounds by gas chromatography with pulsed flame photometric detection.
Catalan LJ; Liang V; Jia CQ
J Chromatogr A; 2006 Dec; 1136(1):89-98. PubMed ID: 17069822
[TBL] [Abstract][Full Text] [Related]
9. Enhancing LOD determination in gas chromatography: Validating the Hubaux-Vos method for gas concentration measurement.
Kim HR; Kim S; Jung J; Lee H; Ho K; Kim B; Oh S
J Chromatogr A; 2024 Apr; 1720():464764. PubMed ID: 38458137
[TBL] [Abstract][Full Text] [Related]
10. Development and Validation of a Method for Alcohol Analysis in Brain Tissue by Headspace Gas Chromatography with Flame Ionization Detector.
Chun HJ; Poklis JL; Poklis A; Wolf CE
J Anal Toxicol; 2016 Oct; 40(8):653-658. PubMed ID: 27488829
[TBL] [Abstract][Full Text] [Related]
11. Characterization of key aroma compounds in Chinese rice wine using gas chromatography-mass spectrometry and gas chromatography-olfactometry.
Yu H; Xie T; Xie J; Ai L; Tian H
Food Chem; 2019 Sep; 293():8-14. PubMed ID: 31151652
[TBL] [Abstract][Full Text] [Related]
12. Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography.
Chin ST; Eyres GT; Marriott PJ
J Chromatogr A; 2011 Oct; 1218(42):7487-98. PubMed ID: 21741655
[TBL] [Abstract][Full Text] [Related]
13. [Influence of ethanol content on the detection of volatile components in Huangjiu].
Hu J; Huang YY; Liu SP; Mao J
Se Pu; 2023 May; 41(5):450-455. PubMed ID: 37087611
[TBL] [Abstract][Full Text] [Related]
14. Volatile composition of Merlot red wine and its contribution to the aroma: optimization and validation of analytical method.
Arcari SG; Caliari V; Sganzerla M; Godoy HT
Talanta; 2017 Nov; 174():752-766. PubMed ID: 28738652
[TBL] [Abstract][Full Text] [Related]
15. Gas chromatography and isotope ratio mass spectrometry of Pinot Noir wine volatile compounds (δ
Spangenberg JE; Vogiatzaki M; Zufferey V
J Chromatogr A; 2017 Sep; 1517():142-155. PubMed ID: 28851526
[TBL] [Abstract][Full Text] [Related]
16. Characterization of volatile components in makgeolli, a traditional Korean rice wine, with or without pasteurization, during storage.
Park HJ; Lee SM; Song SH; Kim YS
Molecules; 2013 May; 18(5):5317-25. PubMed ID: 23698045
[TBL] [Abstract][Full Text] [Related]
17. Perchlorate in water via US Environmental Protection Agency Method 331 Determination of method uncertainties, lowest concentration minimum reporting levels, and Hubaux-Vos detection limits in reagent water and simulated drinking water.
Wendelken SC; Vanatta LE; Coleman DE; Munch DJ
J Chromatogr A; 2006 Jun; 1118(1):94-9. PubMed ID: 16516898
[TBL] [Abstract][Full Text] [Related]
18. Gas chromatographic determination of volatile congeners in spirit drinks: interlaboratory study.
Kelly J; Chapman S; Brereton P; Bertrand A; Guillou C; Wittkowski R
J AOAC Int; 1999; 82(6):1375-88. PubMed ID: 10589492
[TBL] [Abstract][Full Text] [Related]
19. Identification limits for volatile organic compounds in the blood by purge-and-trap GC-FTIR.
Ojanperä I; Pihlainen K; Vuori E
J Anal Toxicol; 1998; 22(4):290-5. PubMed ID: 9681331
[TBL] [Abstract][Full Text] [Related]
20. Internally heated membrane interfaced to a gas chromatography flame ionization detector.
Kanu AB; Thomas CL
Talanta; 2013 Jul; 111():215-23. PubMed ID: 23622547
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
