BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

342 related articles for article (PubMed ID: 22655459)

  • 1. Antioxidant capacity and total phenol content of commonly consumed selected vegetables of Bangladesh.
    Sharmin H; Nazma S; Mohiduzzaman M; Cadi PB
    Malays J Nutr; 2011 Dec; 17(3):377-83. PubMed ID: 22655459
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Hydrophilic antioxidant capacities and total phenol content of seasonal fruits of Bangladesh.
    Mamun S; Shaheen N; Basak TA; Mohiduzzaman M; Banu CP; Takano-Ishikawa Y
    Malays J Nutr; 2012 Dec; 18(3):355-62. PubMed ID: 24568076
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods.
    Stratil P; Klejdus B; Kubán V
    J Agric Food Chem; 2006 Feb; 54(3):607-16. PubMed ID: 16448157
    [TBL] [Abstract][Full Text] [Related]  

  • 4. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
    J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
    Amensour M; Sendra E; Abrini J; Bouhdid S; Pérez-Alvarez JA; Fernández-López J
    Nat Prod Commun; 2009 Jun; 4(6):819-24. PubMed ID: 19634329
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemical evaluation, antioxidant capacity, and consumer acceptance of several oak infusions.
    Rocha-Guzmán NE; Medina-Medrano JR; Gallegos-Infante JA; Gonzalez-Laredo RF; Ramos-Gómez M; Reynoso-Camacho R; Guzmán-Maldonado H; González-Herrera SM
    J Food Sci; 2012 Feb; 77(2):C162-6. PubMed ID: 22339542
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutritional content and in vitro antioxidant potential of Garcinia atroviridis (Asam gelugor) leaves and fruits.
    Nursakinah I; Zulkhairi HA; Norhafizah M; Hasnah B; Zamree MS; Farrah SI; Razif D; Hamzah FH
    Malays J Nutr; 2012 Dec; 18(3):363-71. PubMed ID: 24568077
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phenolic content and antioxidant capacity of muscadine grapes.
    Pastrana-Bonilla E; Akoh CC; Sellappan S; Krewer G
    J Agric Food Chem; 2003 Aug; 51(18):5497-503. PubMed ID: 12926904
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.
    Seeram NP; Henning SM; Niu Y; Lee R; Scheuller HS; Heber D
    J Agric Food Chem; 2006 Mar; 54(5):1599-603. PubMed ID: 16506807
    [TBL] [Abstract][Full Text] [Related]  

  • 10. In vitro studies of polyphenol compounds, total antioxidant capacity and other dietary indices in a mixture of plants (Prolipid).
    Jastrzebski Z; Medina OJ; Moreno LM; Gorinstein S
    Int J Food Sci Nutr; 2007 Nov; 58(7):531-41. PubMed ID: 17852501
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant activity of commercial wild rice and identification of flavonoid compounds in active fractions.
    Qiu Y; Liu Q; Beta T
    J Agric Food Chem; 2009 Aug; 57(16):7543-51. PubMed ID: 19630388
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour.
    Ross CF; Hoye C; Fernandez-Plotka VC
    J Food Sci; 2011 Aug; 76(6):C884-90. PubMed ID: 22417486
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant capacity and total phenolic contents in hydrophilic extracts of selected Bangladeshi medicinal plants.
    Tukun AB; Shaheen N; Banu CP; Mohiduzzaman M; Islam S; Begum M
    Asian Pac J Trop Med; 2014 Sep; 7S1():S568-73. PubMed ID: 25312185
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant capacity and lipid characterization of six Georgia-grown pomegranate cultivars.
    Pande G; Akoh CC
    J Agric Food Chem; 2009 Oct; 57(20):9427-36. PubMed ID: 19743855
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of industrial and alternative farming systems on contents of sugars, organic acids, total phenolic content, and the antioxidant activity of red beet (Beta vulgaris L. ssp. vulgaris Rote Kugel).
    Bavec M; Turinek M; Grobelnik-Mlakar S; Slatnar A; Bavec F
    J Agric Food Chem; 2010 Nov; 58(22):11825-31. PubMed ID: 20964342
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Correlations between phenolic content and antioxidant properties in twenty-four plant species of traditional ethnoveterinary use in the Mediterranean area.
    Piluzza G; Bullitta S
    Pharm Biol; 2011 Mar; 49(3):240-7. PubMed ID: 21323476
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of the antioxidant properties of hydrophilic and lipophilic extracts of Jute (Corchorus olitorius) leaf.
    Oboh G; Raddatz H; Henle T
    Int J Food Sci Nutr; 2009; 60 Suppl 2():124-34. PubMed ID: 19391031
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
    Kalia K; Sharma K; Singh HP; Singh B
    J Agric Food Chem; 2008 Nov; 56(21):10129-34. PubMed ID: 18841977
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition.
    Proteggente AR; Pannala AS; Paganga G; Van Buren L; Wagner E; Wiseman S; Van De Put F; Dacombe C; Rice-Evans CA
    Free Radic Res; 2002 Feb; 36(2):217-33. PubMed ID: 11999391
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of total phenolic content and antioxidant activity of garlic (Allium sativum) and elephant garlic (Allium ampeloprasum) by attenuated total reflectance-Fourier transformed infrared spectroscopy.
    Lu X; Ross CF; Powers JR; Aston DE; Rasco BA
    J Agric Food Chem; 2011 May; 59(10):5215-21. PubMed ID: 21506613
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.