These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 22663981)

  • 1. Water activity in dry foods containing live probiotic bacteria should be carefully considered: a case study with Lactobacillus rhamnosus GG in flaxseed.
    Vesterlund S; Salminen K; Salminen S
    Int J Food Microbiol; 2012 Jul; 157(2):319-21. PubMed ID: 22663981
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Can encapsulation lengthen the shelf-life of probiotic bacteria in dry products?
    Weinbreck F; Bodnár I; Marco ML
    Int J Food Microbiol; 2010 Jan; 136(3):364-7. PubMed ID: 19948367
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Growth, survival, and metabolic activities of probiotics Lactobacillus rhamnosus GG and Saccharomyces cerevisiae var. boulardii CNCM-I745 in fermented coffee brews.
    Chan MZA; Toh M; Liu SQ
    Int J Food Microbiol; 2021 Jul; 350():109229. PubMed ID: 34023682
    [TBL] [Abstract][Full Text] [Related]  

  • 4. State transitions and physicochemical aspects of cryoprotection and stabilization in freeze-drying of Lactobacillus rhamnosus GG (LGG).
    Pehkonen KS; Roos YH; Miao S; Ross RP; Stanton C
    J Appl Microbiol; 2008 Jun; 104(6):1732-43. PubMed ID: 18248378
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Generation of Lactose- and Protease-Positive Probiotic
    Hussain N; Li R; Takala TM; Tariq M; Zaidi AH; Saris PEJ
    Appl Environ Microbiol; 2021 Feb; 87(6):. PubMed ID: 33419737
    [No Abstract]   [Full Text] [Related]  

  • 6. Microencapsulated Lactobacillus rhamnosus GG powders: relationship of powder physical properties to probiotic survival during storage.
    Ying DY; Phoon MC; Sanguansri L; Weerakkody R; Burgar I; Augustin MA
    J Food Sci; 2010; 75(9):E588-95. PubMed ID: 21535593
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Heat stability of Lactobacillus rhamnosus GG and its cellular membrane during droplet drying and heat treatment.
    Liu B; Fu N; Woo MW; Chen XD
    Food Res Int; 2018 Oct; 112():56-65. PubMed ID: 30131159
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of spray-drying on the pili of Lactobacillus rhamnosus GG.
    Kiekens S; Vandenheuvel D; Broeckx G; Claes I; Allonsius C; De Boeck I; Thys S; Timmermans JP; Kiekens F; Lebeer S
    Microb Biotechnol; 2019 Sep; 12(5):849-855. PubMed ID: 31225698
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Growth conditions and survival kinetics during storage of Lactobacillus rhamnosus GG for the design of a sustainable probiotic whey-based beverage containing Costa Rican guava fruit pulp.
    Montero-Zamora J; Cortés-Muñoz M; Esquivel P; Mora-Villalobos JA; Velázquez C
    J Food Sci; 2020 Oct; 85(10):3478-3486. PubMed ID: 32901935
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Survival of Lactobacillus rhamnosus GG as influenced by storage conditions and product matrixes.
    Klu YA; Williams JH; Phillips RD; Chen J
    J Food Sci; 2012 Dec; 77(12):M659-63. PubMed ID: 23106385
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microencapsulation of
    Lai K; How Y; Pui L
    J Microencapsul; 2021 Mar; 38(2):134-148. PubMed ID: 33306440
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of p-coumaric acid on probiotic properties of Lactobacillus acidophilus LA-5 and lacticaseibacillus rhamnosus GG.
    Derebasi BN; Davran Bulut S; Aksoy Erden B; Sadeghian N; Taslimi P; Celebioglu HU
    Arch Microbiol; 2024 Apr; 206(5):223. PubMed ID: 38642150
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Enhancing the viability of Lactobacillus rhamnosus GG after spray drying and during storage.
    Broeckx G; Vandenheuvel D; Henkens T; Kiekens S; van den Broek MFL; Lebeer S; Kiekens F
    Int J Pharm; 2017 Dec; 534(1-2):35-41. PubMed ID: 28986319
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In vitro and in vivo resistance of Lactobacillus rhamnosus GG carried by a mixed pineapple (Ananas comosus L. Merril) and jussara (Euterpe edulis Martius) juice to the gastrointestinal tract.
    de Almeida Bianchini Campos RC; Martins EMF; de Andrade Pires B; do Carmo Gouveia Peluzio M; da Rocha Campos AN; Ramos AM; de Castro Leite Júnior BR; de Oliveira Martins AD; da Silva RR; Martins ML
    Food Res Int; 2019 Feb; 116():1247-1257. PubMed ID: 30716912
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mg
    Yang Y; Huang S; Wang J; Jan G; Jeantet R; Chen XD
    Lett Appl Microbiol; 2017 Apr; 64(4):283-288. PubMed ID: 28100014
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Elastic recovery of filler-binders to safeguard viability of Lactobacillus rhamnosus GG during direct compression.
    Byl E; Lebeer S; Kiekens F
    Eur J Pharm Biopharm; 2019 Feb; 135():36-43. PubMed ID: 30543948
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Impact of Storage Conditions on the Stability of Lactobacillus rhamnosus GG and Bifidobacterium animalis subsp. lactis Bb12 in Human Milk.
    Mantziari A; Aakko J; Kumar H; Tölkkö S; du Toit E; Salminen S; Isolauri E; Rautava S
    Breastfeed Med; 2017 Nov; 12(9):566-569. PubMed ID: 28753043
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Tocopherol and ascorbate have contrasting effects on the viability of microencapsulated Lactobacillus rhamnosus GG.
    Ying D; Sanguansri L; Weerakkody R; Singh TK; Leischtfeld SF; Gantenbein-Demarchi C; Augustin MA
    J Agric Food Chem; 2011 Oct; 59(19):10556-63. PubMed ID: 21842832
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress.
    Costa MG; Ooki GN; Vieira AD; Bedani R; Saad SM
    Food Funct; 2017 Feb; 8(2):731-740. PubMed ID: 28106205
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk.
    Coman MM; Verdenelli MC; Cecchini C; Silvi S; Vasile A; Bahrim GE; Orpianesi C; Cresci A
    Int J Food Microbiol; 2013 Oct; 167(2):261-8. PubMed ID: 24140807
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.