These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 22664463)

  • 1. ¹H-nuclear magnetic resonance analysis of the triacylglyceride composition of cold-pressed oil from Camellia japonica.
    Salinero C; Feás X; Mansilla JP; Seijas JA; Vázquez-Tato MP; Vela P; Sainz MJ
    Molecules; 2012 Jun; 17(6):6716-27. PubMed ID: 22664463
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Triacylglyceride, antioxidant and antimicrobial features of virgin Camellia oleifera, C. reticulata and C. sasanqua Oils.
    Feás X; Estevinho LM; Salinero C; Vela P; Sainz MJ; Vázquez-Tato MP; Seijas JA
    Molecules; 2013 Apr; 18(4):4573-87. PubMed ID: 23599015
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparative study of the oxidation of cold-pressed and commercial refined camellia oil during storage with
    Zhu M; Shi T; Guo Z; Liao H; Chen Y
    Food Chem; 2020 Aug; 321():126640. PubMed ID: 32247885
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Prediction of fatty acid composition in camellia oil by
    Zhu M; Shi T; Chen Y; Luo S; Leng T; Wang Y; Guo C; Xie M
    Food Chem; 2019 May; 279():339-346. PubMed ID: 30611499
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lipid Characteristics of Camellia Seed Oil.
    Zeng W; Endo Y
    J Oleo Sci; 2019 Jul; 68(7):649-658. PubMed ID: 31178460
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Prediction of fatty acid composition in Camellia oleifera oil by near infrared transmittance spectroscopy (NITS).
    Yuan J; Wang C; Chen H; Zhou H; Ye J
    Food Chem; 2013 Jun; 138(2-3):1657-62. PubMed ID: 23411295
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical composition of seed oils in native Taiwanese Camellia species.
    Su MH; Shih MC; Lin KH
    Food Chem; 2014 Aug; 156():369-73. PubMed ID: 24629982
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Stereospecific positional distribution of fatty acids of Camellia (Camellia japonica L.) seed oil.
    Noh S; Yoon SH
    J Food Sci; 2012 Oct; 77(10):C1055-7. PubMed ID: 23009642
    [TBL] [Abstract][Full Text] [Related]  

  • 9. PRESS echo time behavior of triglyceride resonances at 1.5T: detecting omega-3 fatty acids in adipose tissue in vivo.
    Lundbom J; Heikkinen S; Fielding B; Hakkarainen A; Taskinen MR; Lundbom N
    J Magn Reson; 2009 Nov; 201(1):39-47. PubMed ID: 19699126
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of the regiospecific distribution from triacylglycerols after chemical and enzymatic interesterification of high oleic sunflower oil and fully hydrogenated high oleic sunflower oil blend by carbon-13 nuclear magnetic resonance.
    Lopes TI; Ribeiro MD; Ming CC; Grimaldi R; Gonçalves LA; Marsaioli AJ
    Food Chem; 2016 Dec; 212():641-7. PubMed ID: 27374579
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Composition Profiling and Authenticity Assessment of Camellia Oil Using High Field and Low Field
    Xing M; Wang S; Lin J; Xia F; Feng J; Shen G
    Molecules; 2021 Aug; 26(16):. PubMed ID: 34443325
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chemical Characteristics of Cold-Pressed Blackberry, Black Raspberry, and Blueberry Seed Oils and the Role of the Minor Components in Their Oxidative Stability.
    Li Q; Wang J; Shahidi F
    J Agric Food Chem; 2016 Jul; 64(26):5410-6. PubMed ID: 27203814
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Relations between Minor Components and Antioxidant Capacity of Five Fruits and Vegetables Seed Oils in China.
    Yao Y; Liu W; Zhou H; Zhang D; Li R; Li C; Wang S
    J Oleo Sci; 2019 Jul; 68(7):625-635. PubMed ID: 31178462
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of Cultivars and Geography in China on the Lipid Characteristics of Camellia oleifera Seeds.
    Zeng W; Endo Y
    J Oleo Sci; 2019 Nov; 68(11):1051-1061. PubMed ID: 31611514
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effect of extraction methods on the components and quality of Camellia oleifera oil: Focusing on the flavor and lipidomics.
    Zeng W; Liu X; Chao Y; Wu Y; Qiu S; Lin B; Liu R; Tang R; Wu S; Xiao Z; Li C
    Food Chem; 2024 Jul; 447():139046. PubMed ID: 38518620
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Fatty Acid Composition and Quality of Oils from Post-Industrial Waste of Quince Chaenomeles japonica.
    Urbanavičiūtė I; Rubinskiene M; Viškelis P
    Chem Biodivers; 2019 Sep; 16(9):e1900352. PubMed ID: 31329339
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Structure analysis of an allene-containing estolide tetraester triglyceride in the seed oil of Sebastiana commersoniana (Euphorbiaceae).
    Spitzer V; Tomberg W; Pohlentz G
    Lipids; 1997 May; 32(5):549-57. PubMed ID: 9168462
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Triacylglycerols composition, oxidation and oxidation compounds in camellia oil using liquid chromatography-mass spectrometry.
    Zeb A
    Chem Phys Lipids; 2012 Jul; 165(5):608-14. PubMed ID: 22469537
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Unsaturated Lipids Change in Olive Tree Drupe and Seed during Fruit Development and in Response to Cold-Stress and Acclimation.
    D'Angeli S; Altamura MM
    Int J Mol Sci; 2016 Nov; 17(11):. PubMed ID: 27845749
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparative study on characteristics of the bio-oil from microwave-assisted pyrolysis of lignocellulose and triacylglycerol.
    Dai L; Wang Y; Liu Y; Ruan R; Yu Z; Jiang L
    Sci Total Environ; 2019 Apr; 659():95-100. PubMed ID: 30597473
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.