161 related articles for article (PubMed ID: 22666128)
1. Aflatoxigenic fungi and aflatoxins in Portuguese almonds.
Rodrigues P; Venâncio A; Lima N
ScientificWorldJournal; 2012; 2012():471926. PubMed ID: 22666128
[TBL] [Abstract][Full Text] [Related]
2. A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds.
Rodrigues P; Venâncio A; Kozakiewicz Z; Lima N
Int J Food Microbiol; 2009 Feb; 129(2):187-93. PubMed ID: 19110333
[TBL] [Abstract][Full Text] [Related]
3. Aflatoxigenic fungi and aflatoxin in cocoa.
Copetti MV; Iamanaka BT; Pereira JL; Fungaro MH; Taniwaki MH
Int J Food Microbiol; 2011 Aug; 148(2):141-4. PubMed ID: 21663990
[TBL] [Abstract][Full Text] [Related]
4. [Fungal population and distribution of aflatoxigenic fungi in commercial almond powder products].
Kenjo T; Ishide Y; Aoyama K; Ichinoe M
Shokuhin Eiseigaku Zasshi; 2007 Aug; 48(4):90-6. PubMed ID: 17892002
[TBL] [Abstract][Full Text] [Related]
5. [Aflatoxins B and g contamination and aflatoxigenic fungi in nutmeg].
Okano K; Tomita T; Ohzu Y; Takai M; Ose A; Kotsuka A; Ikeda N; Sakata J; Kumeda Y; Nakamura N; Ichinoe M
Shokuhin Eiseigaku Zasshi; 2012; 53(5):211-6. PubMed ID: 23154760
[TBL] [Abstract][Full Text] [Related]
6. A survey on distribution of Aspergillus section Flavi in corn field soils in Iran: population patterns based on aflatoxins, cyclopiazonic acid and sclerotia production.
Razzaghi-Abyaneh M; Shams-Ghahfarokhi M; Allameh A; Kazeroon-Shiri A; Ranjbar-Bahadori S; Mirzahoseini H; Rezaee MB
Mycopathologia; 2006 Mar; 161(3):183-92. PubMed ID: 16482391
[TBL] [Abstract][Full Text] [Related]
7. Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region.
Reis TA; Oliveira TD; Baquião AC; Gonçalves SS; Zorzete P; Corrêa B
Int J Food Microbiol; 2012 Oct; 159(2):61-8. PubMed ID: 23072689
[TBL] [Abstract][Full Text] [Related]
8. Monitoring and determination of fungi and mycotoxins in stored Brazil nuts.
Baquião AC; De Oliveira MM; Reis TA; Zorzete P; Atayde DD; Corrêa B
J Food Prot; 2013 Aug; 76(8):1414-20. PubMed ID: 23905798
[TBL] [Abstract][Full Text] [Related]
9. Three new species of Aspergillus section Flavi isolated from almonds and maize in Portugal.
Soares C; Rodrigues P; Peterson SW; Lima N; Venâncio A
Mycologia; 2012; 104(3):682-97. PubMed ID: 22123651
[TBL] [Abstract][Full Text] [Related]
10. Species identification of Aspergillus section Flavi isolates from Portuguese almonds using phenotypic, including MALDI-TOF ICMS, and molecular approaches.
Rodrigues P; Santos C; Venâncio A; Lima N
J Appl Microbiol; 2011 Oct; 111(4):877-92. PubMed ID: 21790915
[TBL] [Abstract][Full Text] [Related]
11. The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain.
Martins LM; Sant'Ana AS; Fungaro MH; Silva JJ; Nascimento MD; Frisvad JC; Taniwaki MH
Food Res Int; 2017 Apr; 94():101-107. PubMed ID: 28290359
[TBL] [Abstract][Full Text] [Related]
12. Aflatoxigenic Aspergillus flavus and Aspergillus parasiticus strains in Hungarian maize fields.
Sebők F; Dobolyi C; Zágoni D; Risa A; Krifaton C; Hartman M; Cserháti M; Szoboszlay S; Kriszt B
Acta Microbiol Immunol Hung; 2016 Dec; 63(4):491-502. PubMed ID: 27842453
[TBL] [Abstract][Full Text] [Related]
13. Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia.
Norlia M; Jinap S; Nor-Khaizura MAR; Son R; Chin CK; Sardjono
Int J Food Microbiol; 2018 Oct; 282():9-15. PubMed ID: 29885975
[TBL] [Abstract][Full Text] [Related]
14. Production of aflatoxins B1 and G1 by Aspergillus flavus and Aspergillus parasiticus isolated from market pecans.
Koehler PE; Hanlin RT; Beraha L
Appl Microbiol; 1975 Oct; 30(4):581-3. PubMed ID: 811163
[TBL] [Abstract][Full Text] [Related]
15. Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of
Norlia M; Jinap S; Nor-Khaizura MAR; Radu S; Chin CK; Samsudin NIP; Farawahida AH
Toxins (Basel); 2019 Aug; 11(9):. PubMed ID: 31470527
[TBL] [Abstract][Full Text] [Related]
16. Natural co-occurrence of fungi and mycotoxins in poultry feeds from Entre Ríos, Argentina.
Monge MP; Dalcero AM; Magnoli CE; Chiacchiera SM
Food Addit Contam Part B Surveill; 2013; 6(3):168-74. PubMed ID: 24779900
[TBL] [Abstract][Full Text] [Related]
17. Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut.
Kachapulula PW; Akello J; Bandyopadhyay R; Cotty PJ
Int J Food Microbiol; 2017 Nov; 261():49-56. PubMed ID: 28915412
[TBL] [Abstract][Full Text] [Related]
18. Distribution of aflatoxigenic Aspergillus section Flavi in commercial poultry feed in Nigeria.
Ezekiel CN; Atehnkeng J; Odebode AC; Bandyopadhyay R
Int J Food Microbiol; 2014 Oct; 189():18-25. PubMed ID: 25108761
[TBL] [Abstract][Full Text] [Related]
19. Characterization of Aspergilli from dried red chilies (Capsicum spp.): Insights into the etiology of aflatoxin contamination.
Singh P; Cotty PJ
Int J Food Microbiol; 2019 Jan; 289():145-153. PubMed ID: 30243147
[TBL] [Abstract][Full Text] [Related]
20. Development of PCR, LAMP and qPCR Assays for the Detection of Aflatoxigenic Strains of
Ortega SF; Siciliano I; Prencipe S; Gullino ML; Spadaro D
Toxins (Basel); 2020 Nov; 12(12):. PubMed ID: 33266343
[No Abstract] [Full Text] [Related]
[Next] [New Search]
