152 related articles for article (PubMed ID: 22666196)
1. Not so fast: taste stimulus coding time in the rat revisited.
Weiss MS; Di Lorenzo PM
Front Integr Neurosci; 2012; 6():27. PubMed ID: 22666196
[TBL] [Abstract][Full Text] [Related]
2. Speed and accuracy of taste identification and palatability: impact of learning, reward expectancy, and consummatory licking.
Perez IO; Villavicencio M; Simon SA; Gutierrez R
Am J Physiol Regul Integr Comp Physiol; 2013 Aug; 305(3):R252-70. PubMed ID: 23678029
[TBL] [Abstract][Full Text] [Related]
3. Glossopharyngeal nerve transection reduces quinine avoidance in rats not given presurgical stimulus exposure.
Markison S; St John SJ; Spector AC
Physiol Behav; 1999 Jan 1-15; 65(4-5):773-8. PubMed ID: 10073479
[TBL] [Abstract][Full Text] [Related]
4. Rapid taste responses in the gustatory cortex during licking.
Stapleton JR; Lavine ML; Wolpert RL; Nicolelis MA; Simon SA
J Neurosci; 2006 Apr; 26(15):4126-38. PubMed ID: 16611830
[TBL] [Abstract][Full Text] [Related]
5. Enhancing GABAergic Tone in the Rostral Nucleus of the Solitary Tract Reconfigures Sensorimotor Neural Activity.
Sammons JD; Bass CE; Victor JD; Di Lorenzo PM
J Neurosci; 2021 Jan; 41(3):489-501. PubMed ID: 33234608
[TBL] [Abstract][Full Text] [Related]
6. Changes in sucrose and quinine taste reactivity patterns in infant rat pups after exposure to the other tastant.
Suárez AB; Ifrán MC; Pautassi RM; Kamenetzky GV
Appetite; 2017 Jul; 114():259-264. PubMed ID: 28363812
[TBL] [Abstract][Full Text] [Related]
7. Multiple processes underlie benzodiazepine-mediated increases in the consumption of accepted and avoided stimuli.
Pittman DW; McGinnis MR; Richardson LM; Miller EJ; Alimohamed ML; Baird JP
Chem Senses; 2012 Jun; 37(5):431-44. PubMed ID: 22248457
[TBL] [Abstract][Full Text] [Related]
8. Additivity of taste-specific effects of sucrose and quinine: microstructural analysis of ingestive behavior in rats.
Hsiao S; Fan RJ
Behav Neurosci; 1993 Apr; 107(2):317-26. PubMed ID: 8484896
[TBL] [Abstract][Full Text] [Related]
9. Constructing quality profiles for taste compounds in rats: a novel paradigm.
Grobe CL; Spector AC
Physiol Behav; 2008 Oct; 95(3):413-24. PubMed ID: 18664369
[TBL] [Abstract][Full Text] [Related]
10. Role of taste in the microstructure of quinine ingestion by rats.
Spector AC; St John SJ
Am J Physiol; 1998 Jun; 274(6):R1687-703. PubMed ID: 9608024
[TBL] [Abstract][Full Text] [Related]
11. Conditioned taste aversions: generalization to taste mixtures.
Smith DV; Theodore RM
Physiol Behav; 1984 Jun; 32(6):983-9. PubMed ID: 6494312
[TBL] [Abstract][Full Text] [Related]
12. Effects of gustatory deafferentation on ingestion of taste solutions as seen by licking behavior in rats.
Yamamoto T; Asai K
Physiol Behav; 1986; 37(2):299-305. PubMed ID: 3737743
[TBL] [Abstract][Full Text] [Related]
13. Parabrachial gustatory neural activity during licking by rats.
Nishijo H; Norgren R
J Neurophysiol; 1991 Sep; 66(3):974-85. PubMed ID: 1753297
[TBL] [Abstract][Full Text] [Related]
14. Odor-taste convergence in the nucleus of the solitary tract of the awake freely licking rat.
Escanilla OD; Victor JD; Di Lorenzo PM
J Neurosci; 2015 Apr; 35(16):6284-97. PubMed ID: 25904782
[TBL] [Abstract][Full Text] [Related]
15. Across unit patterns in the neural response to taste: vector space analysis.
Di Lorenzo PM
J Neurophysiol; 1989 Oct; 62(4):823-33. PubMed ID: 2809704
[TBL] [Abstract][Full Text] [Related]
16. Recognition by Rats of Binary Taste Solutions and Their Components.
Katagawa Y; Yasuo T; Suwabe T; Yamamura T; Gen K; Sako N
Chem Senses; 2016 Nov; 41(9):795-801. PubMed ID: 27624788
[TBL] [Abstract][Full Text] [Related]
17. Oxytocin decreases sweet taste sensitivity in mice.
Sinclair MS; Perea-Martinez I; Abouyared M; St John SJ; Chaudhari N
Physiol Behav; 2015 Mar; 141():103-10. PubMed ID: 25554481
[TBL] [Abstract][Full Text] [Related]
18. Effect of the duration of a conditioned stimulus on component recognition in binary taste mixtures in rats.
Yamamura T; Nakamura F; Yasuo T; Suwabe T; Sako N
J Oral Biosci; 2020 Sep; 62(3):267-271. PubMed ID: 32603778
[TBL] [Abstract][Full Text] [Related]
19. Neural and behavioral responsivity to ethyl alcohol as a tastant.
Di Lorenzo PM; Kiefer SW; Rice AG; Garcia J
Alcohol; 1986; 3(1):55-61. PubMed ID: 3964438
[TBL] [Abstract][Full Text] [Related]
20. A high throughput in vivo assay for taste quality and palatability.
Palmer RK; Long D; Brennan F; Buber T; Bryant R; Salemme FR
PLoS One; 2013; 8(8):e72391. PubMed ID: 23951319
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
