170 related articles for article (PubMed ID: 22669197)
1. Enhanced leavening properties of baker's yeast overexpressing MAL62 with deletion of MIG1 in lean dough.
Sun X; Zhang C; Dong J; Wu M; Zhang Y; Xiao D
J Ind Microbiol Biotechnol; 2012 Oct; 39(10):1533-9. PubMed ID: 22669197
[TBL] [Abstract][Full Text] [Related]
2. Effects of MAL61 and MAL62 overexpression on maltose fermentation of baker's yeast in lean dough.
Zhang CY; Lin X; Song HY; Xiao DG
World J Microbiol Biotechnol; 2015 Aug; 31(8):1241-9. PubMed ID: 26003653
[TBL] [Abstract][Full Text] [Related]
3. Effects of SNF1 on Maltose Metabolism and Leavening Ability of Baker's Yeast in Lean Dough.
Zhang CY; Bai XW; Lin X; Liu XE; Xiao DG
J Food Sci; 2015 Dec; 80(12):M2879-85. PubMed ID: 26580148
[TBL] [Abstract][Full Text] [Related]
4. Effects of MIG1, TUP1 and SSN6 deletion on maltose metabolism and leavening ability of baker's yeast in lean dough.
Lin X; Zhang CY; Bai XW; Song HY; Xiao DG
Microb Cell Fact; 2014 Jul; 13():93. PubMed ID: 24993311
[TBL] [Abstract][Full Text] [Related]
5. Effects of GLC7 and REG1 deletion on maltose metabolism and leavening ability of baker's yeast in lean dough.
Lin X; Zhang CY; Bai XW; Xiao DG
J Biotechnol; 2015 Sep; 209():1-6. PubMed ID: 26073997
[TBL] [Abstract][Full Text] [Related]
6.
Sun X; Zhang J; Fan ZH; Xiao P; Liu SN; Li RP; Zhu WB; Huang L
J Agric Food Chem; 2019 Aug; 67(32):8986-8993. PubMed ID: 31347835
[TBL] [Abstract][Full Text] [Related]
7. Overexpression of SNF4 and deletions of REG1- and REG2-enhanced maltose metabolism and leavening ability of baker's yeast in lean dough.
Lin X; Zhang CY; Meng L; Bai XW; Xiao DG
J Ind Microbiol Biotechnol; 2018 Sep; 45(9):827-838. PubMed ID: 29936578
[TBL] [Abstract][Full Text] [Related]
8. Genetic evidence that high noninduced maltase and maltose permease activities, governed by MALx3-encoded transcriptional regulators, determine efficiency of gas production by baker's yeast in unsugared dough.
Higgins VJ; Braidwood M; Bell P; Bissinger P; Dawes IW; Attfield PV
Appl Environ Microbiol; 1999 Feb; 65(2):680-5. PubMed ID: 9925600
[TBL] [Abstract][Full Text] [Related]
9. [Effects of mal62-overexpression on leavening ability of baker's yeast].
Sun X; Zhang C; Dong J; Wang G; Wu M; Xiao D
Wei Sheng Wu Xue Bao; 2012 Sep; 52(9):1094-102. PubMed ID: 23236843
[TBL] [Abstract][Full Text] [Related]
10. MAL62 overexpression enhances uridine diphosphoglucose-dependent trehalose synthesis and glycerol metabolism for cryoprotection of baker's yeast in lean dough.
Sun X; Zhang J; Fan ZH; Xiao P; Li F; Liu HQ; Zhu WB
Microb Cell Fact; 2020 Oct; 19(1):196. PubMed ID: 33076920
[TBL] [Abstract][Full Text] [Related]
11. MAL62 overexpression and NTH1 deletion enhance the freezing tolerance and fermentation capacity of the baker's yeast in lean dough.
Sun X; Zhang CY; Wu MY; Fan ZH; Liu SN; Zhu WB; Xiao DG
Microb Cell Fact; 2016 Apr; 15():54. PubMed ID: 27039899
[TBL] [Abstract][Full Text] [Related]
12. Enhanced leavening ability of baker's yeast by overexpression of SNR84 with PGM2 deletion.
Lin X; Zhang CY; Bai XW; Xiao DG
J Ind Microbiol Biotechnol; 2015 Jun; 42(6):939-48. PubMed ID: 25877163
[TBL] [Abstract][Full Text] [Related]
13. Functional analysis of the global repressor Tup1 for maltose metabolism in Saccharomyces cerevisiae: different roles of the functional domains.
Lin X; Yu AQ; Zhang CY; Pi L; Bai XW; Xiao DG
Microb Cell Fact; 2017 Nov; 16(1):194. PubMed ID: 29121937
[TBL] [Abstract][Full Text] [Related]
14. MIG1-dependent and MIG1-independent glucose regulation of MAL gene expression in Saccharomyces cerevisiae.
Hu Z; Nehlin JO; Ronne H; Michels CA
Curr Genet; 1995 Aug; 28(3):258-66. PubMed ID: 8529272
[TBL] [Abstract][Full Text] [Related]
15. The UAS(MAL) is a bidirectional promotor element required for the expression of both the MAL61 and MAL62 genes of the Saccharomyces MAL6 locus.
Levine J; Tanouye L; Michels CA
Curr Genet; 1992 Sep; 22(3):181-9. PubMed ID: 1525871
[TBL] [Abstract][Full Text] [Related]
16. Enhanced leavening properties of baker's yeast by reducing sucrase activity in sweet dough.
Zhang CY; Lin X; Feng B; Liu XE; Bai XW; Xu J; Pi L; Xiao DG
Appl Microbiol Biotechnol; 2016 Jul; 100(14):6375-6383. PubMed ID: 27041690
[TBL] [Abstract][Full Text] [Related]
17. Fermentation of high concentrations of maltose by Saccharomyces cerevisiae is limited by the COMPASS methylation complex.
Houghton-Larsen J; Brandt A
Appl Environ Microbiol; 2006 Nov; 72(11):7176-82. PubMed ID: 16980427
[TBL] [Abstract][Full Text] [Related]
18. Identification of the structural gene encoding maltase within the MAL6 locus of Saccharomyces carlsbergensis.
Dubin RA; Needleman RB; Gossett D; Michels CA
J Bacteriol; 1985 Nov; 164(2):605-10. PubMed ID: 3902789
[TBL] [Abstract][Full Text] [Related]
19. Derepression of a baker's yeast strain for maltose utilization is associated with severe deregulation of HXT gene expression.
Salema-Oom M; De Sousa HR; Assunção M; Gonçalves P; Spencer-Martins I
J Appl Microbiol; 2011 Jan; 110(1):364-74. PubMed ID: 21091593
[TBL] [Abstract][Full Text] [Related]
20. Regulation of the Hansenula polymorpha maltase gene promoter in H. polymorpha and Saccharomyces cerevisiae1.
Alamäe T; Pärn P; Viigand K; Karp H
FEMS Yeast Res; 2003 Nov; 4(2):165-73. PubMed ID: 14613881
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
