BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 22670588)

  • 21. Effect of processing of black currant press-residue on polyphenol composition and cell proliferation.
    Holtung L; Grimmer S; Aaby K
    J Agric Food Chem; 2011 Apr; 59(8):3632-40. PubMed ID: 21401036
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Anthocyanin-rich black currant extract suppresses the growth of human hepatocellular carcinoma cells.
    Bishayee A; Háznagy-Radnai E; Mbimba T; Sipos P; Morazzoni P; Darvesh AS; Bhatia D; Hohmann J
    Nat Prod Commun; 2010 Oct; 5(10):1613-8. PubMed ID: 21121259
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration.
    Nour V; Stampar F; Veberic R; Jakopic J
    Food Chem; 2013 Nov; 141(2):961-6. PubMed ID: 23790874
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Composition of flavonoids and phenolic acids in lychee (Litchi Chinensis Sonn.) Flower extracts and their antioxidant capacities estimated with human LDL, erythrocyte, and blood models.
    Chen YC; Lin JT; Liu SC; Lu PS; Yang DJ
    J Food Sci; 2011; 76(5):C724-8. PubMed ID: 22417418
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The Effects of Berry Extracts on Oxidative Stress in Cultured Cardiomyocytes and Microglial Cells: A Potential Cardioprotective and Neuroprotective Mechanism.
    Currie TL; Engler MM; Olsen CH; Krauthamer V; Scott JM; Deuster PA; Flagg TP
    Molecules; 2022 Apr; 27(9):. PubMed ID: 35566133
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Antioxidant activity of extracts, condensed tannin fractions, and pure flavonoids from Phaseolus vulgaris L. seed coat color genotypes.
    Beninger CW; Hosfield GL
    J Agric Food Chem; 2003 Dec; 51(27):7879-83. PubMed ID: 14690368
    [TBL] [Abstract][Full Text] [Related]  

  • 27. ANTIOXIDANT ACTIVITY AND FT-IR ANALYSIS OF
    Bhardwaj K; Kumar S; Ojha S
    Afr J Tradit Complement Altern Med; 2016; 13(5):7-16. PubMed ID: 28487888
    [TBL] [Abstract][Full Text] [Related]  

  • 28. High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection: ribes species.
    Määttä KR; Kamal-Eldin A; Törrönen AR
    J Agric Food Chem; 2003 Nov; 51(23):6736-44. PubMed ID: 14582969
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Anthocyanin-rich black currant extract and cyanidin-3-O-glucoside have cytoprotective and anti-inflammatory properties.
    Desjardins J; Tanabe S; Bergeron C; Gafner S; Grenier D
    J Med Food; 2012 Dec; 15(12):1045-50. PubMed ID: 22738124
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Changes in fruit quality parameters of four Ribes species during ripening.
    Mikulic-Petkovsek M; Rescic J; Schmitzer V; Stampar F; Slatnar A; Koron D; Veberic R
    Food Chem; 2015 Apr; 173():363-74. PubMed ID: 25466034
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering.
    Shao Y; Xu F; Sun X; Bao J; Beta T
    Food Chem; 2014 Jan; 143():90-6. PubMed ID: 24054217
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects of latitude and weather conditions on phenolic compounds in currant (Ribes spp.) cultivars.
    Yang B; Zheng J; Laaksonen O; Tahvonen R; Kallio H
    J Agric Food Chem; 2013 Apr; 61(14):3517-32. PubMed ID: 23480522
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Protective effect on human lymphocytes of some flavonoids isolated from two Achillea species.
    Aljancić I; Stanković M; Tesević V; Vujisić L; Vajs V; Milosavljević S
    Nat Prod Commun; 2010 May; 5(5):729-32. PubMed ID: 20521537
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.).
    Ranilla LG; Genovese MI; Lajolo FM
    J Agric Food Chem; 2007 Jan; 55(1):90-8. PubMed ID: 17199318
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions.
    Zheng J; Yang B; Ruusunen V; Laaksonen O; Tahvonen R; Hellsten J; Kallio H
    J Agric Food Chem; 2012 Jul; 60(26):6581-93. PubMed ID: 22681333
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Antioxidant capacity of black currant varies with organ, season, and cultivar.
    Tabart J; Kevers C; Pincemail J; Defraigne JO; Dommes J
    J Agric Food Chem; 2006 Aug; 54(17):6271-6. PubMed ID: 16910719
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Metabolomic profiling of the phytomedicinal constituents of Carica papaya L. leaves and seeds by 1H NMR spectroscopy and multivariate statistical analysis.
    Gogna N; Hamid N; Dorai K
    J Pharm Biomed Anal; 2015 Nov; 115():74-85. PubMed ID: 26163870
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and isoflavones.
    Xu B; Chang SK
    J Agric Food Chem; 2008 Sep; 56(18):8365-73. PubMed ID: 18729453
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativa L.) and their antioxidant properties.
    Karimi E; Mehrabanjoubani P; Keshavarzian M; Oskoueian E; Jaafar HZ; Abdolzadeh A
    J Sci Food Agric; 2014 Aug; 94(11):2324-30. PubMed ID: 24415452
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea.
    Choi SH; Ahn JB; Kozukue N; Levin CE; Friedman M
    J Agric Food Chem; 2011 Jun; 59(12):6594-604. PubMed ID: 21574660
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.