117 related articles for article (PubMed ID: 22673750)
1. Risk factors for multiple myeloma: a hospital-based case-control study in Northwest China.
Wang Q; Wang Y; Ji Z; Chen X; Pan Y; Gao G; Gu H; Yang Y; Choi BC; Yan Y
Cancer Epidemiol; 2012 Oct; 36(5):439-44. PubMed ID: 22673750
[TBL] [Abstract][Full Text] [Related]
2. [The protective effects of green tea drinking and garlic intake on lung cancer, in a low cancer risk area of Jiangsu province, China].
Jin ZY; Han RQ; Zhang XF; Wang XS; Wu M; Zhang ZF; Zhao JK
Zhonghua Liu Xing Bing Xue Za Zhi; 2013 Feb; 34(2):114-9. PubMed ID: 23751462
[TBL] [Abstract][Full Text] [Related]
3. Intake of fruits, vegetables, and soy foods in relation to breast cancer risk in Korean women: a case-control study.
Do MH; Lee SS; Jung PJ; Lee MH
Nutr Cancer; 2007; 57(1):20-7. PubMed ID: 17516859
[TBL] [Abstract][Full Text] [Related]
4. Dietary factors and gastric cancer risk: hospital-based case control study.
Lazarevic K; Nagorni A; Rancic N; Milutinovic S; Stosic L; Ilijev I
J BUON; 2010; 15(1):89-93. PubMed ID: 20414933
[TBL] [Abstract][Full Text] [Related]
5. Interaction of soy food and tea consumption with CYP19A1 genetic polymorphisms in the development of endometrial cancer.
Xu WH; Dai Q; Xiang YB; Long JR; Ruan ZX; Cheng JR; Zheng W; Shu XO
Am J Epidemiol; 2007 Dec; 166(12):1420-30. PubMed ID: 17827443
[TBL] [Abstract][Full Text] [Related]
6. Fruits, vegetables, soy foods and breast cancer in pre- and postmenopausal Korean women: a case-control study.
Do MH; Lee SS; Kim JY; Jung PJ; Lee MH
Int J Vitam Nutr Res; 2007 Mar; 77(2):130-41. PubMed ID: 17896586
[TBL] [Abstract][Full Text] [Related]
7. Influence of dietary patterns on the risk of acute myocardial infarction in China population: the INTERHEART China study.
Guo J; Li W; Wang Y; Chen T; Teo K; Liu LS; Yusuf S;
Chin Med J (Engl); 2013 Feb; 126(3):464-70. PubMed ID: 23422108
[TBL] [Abstract][Full Text] [Related]
8. A Study of Diet and Lifestyle and the Risk of Urolithiasis in 1,519 Patients in Southern China.
Zhuo D; Li M; Cheng L; Zhang J; Huang H; Yao Y
Med Sci Monit; 2019 Jun; 25():4217-4224. PubMed ID: 31170122
[TBL] [Abstract][Full Text] [Related]
9. Tea and lycopene protect against prostate cancer.
Jian L; Lee AH; Binns CW
Asia Pac J Clin Nutr; 2007; 16 Suppl 1():453-7. PubMed ID: 17392149
[TBL] [Abstract][Full Text] [Related]
10. Reduced risk of esophageal cancer associated with green tea consumption.
Gao YT; McLaughlin JK; Blot WJ; Ji BT; Dai Q; Fraumeni JF
J Natl Cancer Inst; 1994 Jun; 86(11):855-8. PubMed ID: 8182766
[TBL] [Abstract][Full Text] [Related]
11. Soy food and isoflavone intake and endometrial cancer risk: the Japan Public Health Center-based prospective study.
Budhathoki S; Iwasaki M; Sawada N; Yamaji T; Shimazu T; Sasazuki S; Inoue M; Tsugane S;
BJOG; 2015 Feb; 122(3):304-11. PubMed ID: 24941880
[TBL] [Abstract][Full Text] [Related]
12. Soy and isoflavone consumption in relation to prostate cancer risk in China.
Lee MM; Gomez SL; Chang JS; Wey M; Wang RT; Hsing AW
Cancer Epidemiol Biomarkers Prev; 2003 Jul; 12(7):665-8. PubMed ID: 12869409
[TBL] [Abstract][Full Text] [Related]
13. Dietary factors, food contamination and lung cancer risk in Xuanwei, China.
Shen M; Chapman RS; He X; Liu LZ; Lai H; Chen W; Lan Q
Lung Cancer; 2008 Sep; 61(3):275-82. PubMed ID: 18304686
[TBL] [Abstract][Full Text] [Related]
14. Cancer risks among iron and steel workers in Anshan, China, Part II: Case-control studies of lung and stomach cancer.
Xu Z; Brown LM; Pan GW; Liu TF; Gao GS; Stone BJ; Cao RM; Guan DX; Sheng JH; Yan ZS; Dosemeci M; Fraumeni JF; Blot WJ
Am J Ind Med; 1996 Jul; 30(1):7-15. PubMed ID: 8837676
[TBL] [Abstract][Full Text] [Related]
15. Cured meat, vegetables, and bean-curd foods in relation to childhood acute leukemia risk: a population based case-control study.
Liu CY; Hsu YH; Wu MT; Pan PC; Ho CK; Su L; Xu X; Li Y; Christiani DC;
BMC Cancer; 2009 Jan; 9():15. PubMed ID: 19144145
[TBL] [Abstract][Full Text] [Related]
16. Diet and risk of multiple myeloma in Connecticut women.
Hosgood HD; Baris D; Zahm SH; Zheng T; Cross AJ
Cancer Causes Control; 2007 Dec; 18(10):1065-76. PubMed ID: 17694422
[TBL] [Abstract][Full Text] [Related]
17. [Analysis of risk factors for upper gastrointestinal cancer in China: a multicentric population-based case-control study].
Chen WQ; He YT; Sun XB; Wen DG; Chen ZF; Zhao DL
Zhonghua Yu Fang Yi Xue Za Zhi; 2011 Mar; 45(3):244-8. PubMed ID: 21624237
[TBL] [Abstract][Full Text] [Related]
18. Correlates of soy food consumption in women at increased risk for breast cancer.
Fang CY; Tseng M; Daly MB
J Am Diet Assoc; 2005 Oct; 105(10):1552-8. PubMed ID: 16183354
[TBL] [Abstract][Full Text] [Related]
19. Protective effect of green tea against prostate cancer: a case-control study in southeast China.
Jian L; Xie LP; Lee AH; Binns CW
Int J Cancer; 2004 Jan; 108(1):130-5. PubMed ID: 14618627
[TBL] [Abstract][Full Text] [Related]
20. Dietary factors and risk of kidney stone: a case-control study in southern China.
Dai M; Zhao A; Liu A; You L; Wang P
J Ren Nutr; 2013 Mar; 23(2):e21-8. PubMed ID: 22658934
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
