These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

200 related articles for article (PubMed ID: 2267555)

  • 1. [Nutritional value of daily food rations reproduced in several regions of the country. Part II. Nutritional value of protein].
    Czarnowska-Misztal E; Kunachowicz H; Pietruszka B; Kłys W
    Rocz Panstw Zakl Hig; 1990; 41(3-4):157-65. PubMed ID: 2267555
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Nutritive value of daily food rations prepared in various regions of the country. I. Energy value and the levels of proteins and fats].
    Kunachowicz H; Rutkowska U
    Rocz Panstw Zakl Hig; 1990; 41(1-2):10-6. PubMed ID: 2244167
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Nutritive value of daily food rations reproduced in several regions of Poland. Part VII. Evaluation of cobalt, chromium, nickel and selenium intakes].
    Marzec Z; Buliński R
    Rocz Panstw Zakl Hig; 1992; 43(2):135-8. PubMed ID: 1470859
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Comparative assessment of vitamin C content and evaluation of energy intake in children daily food rations].
    Hamułka J; Wawrzyniak A; Uznańska M
    Rocz Panstw Zakl Hig; 2003; 54(3):287-93. PubMed ID: 14755856
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Content of radioactive cesium in selected food products. Radioactive cesium in daily food rations of selected population groups].
    Skibniewska K; Smoczyński SS; Wiśniewska I
    Rocz Panstw Zakl Hig; 1993; 44(4):367-71. PubMed ID: 7973405
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Comparative analysis of certain nutritional parameters of fat in food rations of various population groups. II. Composition of fatty acids].
    Przysławski J
    Rocz Panstw Zakl Hig; 1994; 45(3):191-8. PubMed ID: 7777775
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Comparative analysis of selected nutritional parameters of fat in daily food rations of various population groups. I. General characteristics of fats].
    Przysławski J
    Rocz Panstw Zakl Hig; 1994; 45(1-2):63-71. PubMed ID: 7878347
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Nutritive value of daily food rations reproduced in different regions of the country. IV. Copper, zinc and manganese levels].
    Rutkowska U; Wojtasik A; Iwanow K; Kunachowicz H
    Rocz Panstw Zakl Hig; 1991; 42(2):113-9. PubMed ID: 1803437
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Nutritive value of daily food rations prepared in different regions of the country. III. The levels of calcium, phosphorus, magnesium, iron and potassium].
    Rutkowska U; Iwanow K; Wojtasik A; Kunachowicz H
    Rocz Panstw Zakl Hig; 1991; 42(1):33-40. PubMed ID: 1788510
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Biological and nutritional value of food products].
    Pokrovskiĭ AA
    Vopr Pitan; 1975; (3):25-39. PubMed ID: 1154700
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [The evaluation of nutrition quality of adolescents living in residential schools at the province of Białystok].
    Stopnicka B; Jerulank I; Szamrej IK; Bartosiewicz Z
    Rocz Panstw Zakl Hig; 1999; 50(2):191-208. PubMed ID: 10523938
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Study of the degree of discrepancies between analytical and theoretical results of the evaluation of daily food rations].
    Schlegel-Zawadzka M; Zieba K; Zachwieja Z; Hennig J
    Rocz Panstw Zakl Hig; 1989; 40(2):107-13. PubMed ID: 2617050
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutrient digestibility and energy value of sheep rations differing in protein level, main protein source and non-forage fibre source.
    Milis Ch; Liamadis D
    J Anim Physiol Anim Nutr (Berl); 2008 Feb; 92(1):44-52. PubMed ID: 18184379
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Nutritional pattern of the "Komsomolskaya Pravda" Arctic expedition].
    Efimov BP; Efremov VV; Kozlova RP; Kudrova RV; Ushakov AS; Khmelevskii IuI
    Vopr Pitan; 1975; (6):42-6. PubMed ID: 1210217
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Trends in the methods of feeding school children and adolescents].
    Konieczna W
    Probl Med Wieku Rozwoj; 1982; 11a Suppl():117-26. PubMed ID: 7156091
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Cadmium content in daily food rations of rural school-age children].
    Bilczuk L; Jastrzebska J; Mach H; Ebertowska Z; Zwoliński J; Cygan L
    Rocz Panstw Zakl Hig; 1995; 46(1):13-20. PubMed ID: 7481499
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost.
    Darmon N; Darmon M; Maillot M; Drewnowski A
    J Am Diet Assoc; 2005 Dec; 105(12):1881-7. PubMed ID: 16321593
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Statistical analysis of relationship between net protein utilization in rat and amino acid composition in cooked foods.
    Sakamoto K; Kobayashi M; Okuda H; Sato Y
    Int J Vitam Nutr Res; 1992; 62(3):269-72. PubMed ID: 1473912
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Nutritional value of daily diets prepared in several regions of the country. Part V. Value of group b vitamins].
    Nadolna I; Wiśniewska W; Kunachowicz H
    Rocz Panstw Zakl Hig; 1991; 42(3):245-53. PubMed ID: 1841437
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.