BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

212 related articles for article (PubMed ID: 2267558)

  • 1. [Presence of nitrates and nitrites in baker's products and in certain other flour products].
    Nabrzyski M; Gajewska R; Ganowiak Z
    Rocz Panstw Zakl Hig; 1990; 41(3-4):187-93. PubMed ID: 2267558
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [The evaluation of nitrates and nitrites in daily food intake of adults].
    Markowska A; Furmanek W; Gackowska L; Siwek B
    Rocz Panstw Zakl Hig; 1999; 50(3):299-306. PubMed ID: 10628226
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [The evaluation of nitrate and nitrite contents in diets of preschool children].
    Markowska A; Furmanek W; Gackowska L; Siwek B
    Rocz Panstw Zakl Hig; 1999; 50(3):289-97. PubMed ID: 10628225
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Occurrence of nitrates and nitrites in certain frozen fruits, jams, stewed fruit and fruit-vegetable juices for children and in certain types of bee honey].
    Gajewska R; Nabrzyski M; Szajek L
    Rocz Panstw Zakl Hig; 1989; 40(4-6):266-73. PubMed ID: 2637478
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Studies for measuring nitrates and nitrites in food served to patients in hospitals from the province of Białystok].
    Stopnicka B; Jerulank I; Bartosiewicz Z; Szemrej I; Domanowska M
    Rocz Panstw Zakl Hig; 1998; 49(1):25-33. PubMed ID: 9734230
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [The content of nitrates and nitrites in fruits, vegetables and other foodstuffs].
    Nabrzyski M; Gajewska R
    Rocz Panstw Zakl Hig; 1994; 45(3):167-80. PubMed ID: 7777773
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bakery products as a source of total dietary fiber in young adults.
    Markiewicz-Żukowska R; Moskwa J; Gromkowska-Kępka K; Laskowska E; Laskowska J; Tomczuk J; Borawska MH
    Rocz Panstw Zakl Hig; 2016; 67(2):131-6. PubMed ID: 27289508
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of flour extraction rate and baking on thiamine and riboflavin content and antioxidant capacity of traditional rye bread.
    Martinez-Villaluenga C; Michalska A; Frias J; Piskula MK; Vidal-Valverde C; Zieliński H
    J Food Sci; 2009; 74(1):C49-55. PubMed ID: 19200085
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Assessment of nitrates and nitrites contents in preschool food rations].
    Wawrzyniak A; Szczepańska M; Hamułka J; Szymczyk K
    Rocz Panstw Zakl Hig; 2008; 59(3):273-81. PubMed ID: 19143424
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Wheat flour confectionery products as a source of inorganic nutrients: zinc and copper contents in hard biscuits.
    Sebecić B; Vedrina-Dragojević I
    Nahrung; 2004 Apr; 48(2):141-4. PubMed ID: 15146972
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Alkylresorcinols in selected Polish rye and wheat cereals and whole-grain cereal products.
    Kulawinek M; Jaromin A; Kozubek A; Zarnowski R
    J Agric Food Chem; 2008 Aug; 56(16):7236-42. PubMed ID: 18666777
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Wheat flour confectionery products as a source of inorganic nutrients: iron and manganese contents in hard biscuits.
    Sebecić B; Dragojević IV; Horvatić M
    Nahrung; 2002 Jun; 46(3):200-3. PubMed ID: 12108222
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Correlation of the 3,4-benzopyrene content in grain, grist products and baked bread].
    Dikun PP; Kalinina IA; Katkova ON; Rezchikov VA; Goncharova LM
    Vopr Pitan; 1980; (4):66-9. PubMed ID: 7405152
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant contents and antioxidative properties of traditional rye breads.
    Michalska A; Ceglinska A; Amarowicz R; Piskula MK; Szawara-Nowak D; Zielinski H
    J Agric Food Chem; 2007 Feb; 55(3):734-40. PubMed ID: 17263468
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Evaluation of nitrates and nitrites food intake in Polish households in years 1996-2005].
    Wawrzyniak A; Hamułka J; Pajak M
    Rocz Panstw Zakl Hig; 2008; 59(1):9-18. PubMed ID: 18666618
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Content of nitrates (V) and nitrites (III) in some vegetables grown in the region of Warmia and Mazury].
    Dymkowska-Malesa M; Radzymińska M; Smoczyński SS
    Rocz Panstw Zakl Hig; 2006; 57(2):125-31. PubMed ID: 17044305
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [The evaluation of nitrate, nitrite and antioxidant vitamin intake in daily food ration of children aged 1-6 year of age].
    Wawrzyniak A; Hamułka J; Skibińska E
    Rocz Panstw Zakl Hig; 2003; 54(1):65-72. PubMed ID: 12870298
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Kinetics of carotenoids degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and bread wheat (Triticum aestivum L. ssp. aestivum) flours.
    Hidalgo A; Brandolini A
    J Agric Food Chem; 2008 Dec; 56(23):11300-5. PubMed ID: 18998697
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Evaluation of nitrites and nitrates food intake in the students' group].
    Wawrzyniak A; Hamułka J; Pankowska I
    Rocz Panstw Zakl Hig; 2010; 61(4):367-72. PubMed ID: 21446117
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [The content of nitrates and nitrites in dietary rations of students of Gdynia Maritime Academy].
    Smiechowska M; Przybyłowski P
    Rocz Panstw Zakl Hig; 1999; 50(4):385-90. PubMed ID: 10789209
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.