BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

288 related articles for article (PubMed ID: 22682684)

  • 1. Consumer studies on sensory acceptability of boar taint: a review.
    Font-i-Furnols M
    Meat Sci; 2012 Dec; 92(4):319-29. PubMed ID: 22682684
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Predicting the likelihood of developing boar taint: early physical indicators in entire male pigs.
    Bekaert KM; Aluwé M; Millet S; Goethals K; Nijs G; Isebaert S; De Brabander DL; Verheyden K; De Brabander HF; Vanhaecke L; Tuyttens FA
    Meat Sci; 2012 Dec; 92(4):382-5. PubMed ID: 22664053
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom.
    Panella-Riera N; Blanch M; Kallas Z; Chevillon P; Garavaldi A; Gil M; Gil JM; Font-I-Furnols M; Oliver MA
    Meat Sci; 2016 Apr; 114():137-145. PubMed ID: 26773971
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Prevalence of boar taint in commercial pigs from Spanish farms.
    Borrisser-Pairó F; Panella-Riera N; Zammerini D; Olivares A; Garrido MD; Martínez B; Gil M; García-Regueiro JA; Oliver MA
    Meat Sci; 2016 Jan; 111():177-82. PubMed ID: 26468980
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effect of skatole and androstenone on consumer response towards streaky bacon and pork belly roll.
    Aaslyng MD; De Lichtenberg Broge EH; Brockhoff PB; Christensen RH
    Meat Sci; 2015 Dec; 110():52-61. PubMed ID: 26186398
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Boar taint detection: A comparison of three sensory protocols.
    Trautmann J; Meier-Dinkel L; Gertheiss J; Mörlein D
    Meat Sci; 2016 Jan; 111():92-100. PubMed ID: 26348414
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A procedure for sensory detection of androstenone in meat and meat products from entire male pigs: Development of a panel training.
    Garrido MD; Egea M; Linares MB; Martínez B; Viera C; Rubio B; Borrisser-Pairó F
    Meat Sci; 2016 Dec; 122():60-67. PubMed ID: 27486958
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consumers' sensitivity to androstenone and the evaluation of different cooking methods to mask boar taint.
    Borrisser-Pairó F; Panella-Riera N; Gil M; Kallas Z; Linares MB; Egea M; Garrido MD; Oliver MA
    Meat Sci; 2017 Jan; 123():198-204. PubMed ID: 27756017
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumer acceptance of minced meat patties from boars in four European countries.
    Aluwé M; Aaslyng M; Backus G; Bonneau M; Chevillon P; Haugen JE; Meier-Dinkel L; Mörlein D; Oliver MA; Snoek HM; Tuyttens FAM; Font-I-Furnols M
    Meat Sci; 2018 Mar; 137():235-243. PubMed ID: 29223558
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of soiling on boar taint in boars.
    Aluwé M; Bekaert KM; Tuyttens FA; Vanhaecke L; De Smet S; De Brabander HF; De Brabander DL; Millet S
    Meat Sci; 2011 Mar; 87(3):175-9. PubMed ID: 21074948
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of heating methods and the use of different tissues for sensory assessment of abnormal odours (boar taint) in pig meat.
    Whittington FM; Zammerini D; Nute GR; Baker A; Hughes SI; Wood JD
    Meat Sci; 2011 Jun; 88(2):249-55. PubMed ID: 21251766
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking.
    Hemeryck LY; Wauters J; Dewulf L; Decloedt AI; Aluwé M; De Smet S; Fraeye I; Vanhaecke L
    Food Chem; 2020 Nov; 330():126897. PubMed ID: 32569929
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone.
    Meier-Dinkel L; Trautmann J; Frieden L; Tholen E; Knorr C; Sharifi AR; Bücking M; Wicke M; Mörlein D
    Meat Sci; 2013 Feb; 93(2):248-56. PubMed ID: 23036943
    [TBL] [Abstract][Full Text] [Related]  

  • 14. An overlooked compound contributing to boar taint and consumer rejection of meat products: 2-Aminoacetophenone.
    Mörlein D; Mörlein J; Gerlach C; Strack M; Kranz B; Brüggemann DA
    Meat Sci; 2024 Jul; 213():109497. PubMed ID: 38508078
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Strategic use of anti-GnRH vaccine allowing selection of breeding boars without adverse effects on reproductive or production performances.
    Oliviero C; Ollila A; Andersson M; Heinonen M; Voutila L; Serenius T; Peltoniemi O
    Theriogenology; 2016 Feb; 85(3):476-82. PubMed ID: 26474682
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A human nose scoring system for boar taint and its relationship with androstenone and skatole.
    Mathur PK; ten Napel J; Bloemhof S; Heres L; Knol EF; Mulder HA
    Meat Sci; 2012 Aug; 91(4):414-22. PubMed ID: 22436660
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Boar taint detection using parasitoid biosensors.
    Wäckers F; Olson D; Rains G; Lundby F; Haugen JE
    J Food Sci; 2011; 76(1):S41-7. PubMed ID: 21535714
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Distribution of skatole and androstenone in the pig carcass correlated to sensory characteristics.
    Meinert L; Lund B; Bejerholm C; Aaslyng MD
    Meat Sci; 2017 May; 127():51-56. PubMed ID: 28130984
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sensory evaluation of boar meat products by trained experts.
    Wauters J; Verplanken K; Vercruysse V; Ampe B; Aluwé M; Vanhaecke L
    Food Chem; 2017 Dec; 237():516-524. PubMed ID: 28764028
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Boar taint compound levels in back fat versus meat products: Do they correlate?
    Wauters J; Vercruysse V; Aluwé M; Verplanken K; Vanhaecke L
    Food Chem; 2016 Sep; 206():30-6. PubMed ID: 27041294
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.