These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 22688041)

  • 1. CIEL*a*b* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties.
    Rolle L; Giordano M; Giacosa S; Vincenzi S; Río Segade S; Torchio F; Perrone B; Gerbi V
    Anal Chim Acta; 2012 Jun; 732():105-13. PubMed ID: 22688041
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.).
    Ossola C; Giacosa S; Torchio F; Río Segade S; Caudana A; Cagnasso E; Gerbi V; Rolle L
    Food Res Int; 2017 Aug; 98():59-67. PubMed ID: 28610733
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Aroma compounds and characteristics of noble-rot wines of Chardonnay grapes artificially botrytized in the vineyard.
    Wang XJ; Tao YS; Wu Y; An RY; Yue ZY
    Food Chem; 2017 Jul; 226():41-50. PubMed ID: 28254017
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Gluconic acid, its lactones, and SO(2) binding phenomena in musts from botrytized grapes.
    Barbe JC; De Revel G; Bertrand A
    J Agric Food Chem; 2002 Oct; 50(22):6408-12. PubMed ID: 12381125
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Proteins and enzymatic activities in Erbaluce grape berries with different response to the withering process.
    Vincenzi S; Tolin S; Cocolin L; Rantsiou K; Curioni A; Rolle L
    Anal Chim Acta; 2012 Jun; 732():130-6. PubMed ID: 22688044
    [TBL] [Abstract][Full Text] [Related]  

  • 6. On-vine withering process of 'Moscato bianco' grapes: effect of cane-cut system on volatile composition.
    Giacosa S; Giordano M; Vilanova M; Cagnasso E; Río Segade S; Rolle L
    J Sci Food Agric; 2019 Feb; 99(3):1135-1144. PubMed ID: 30047150
    [TBL] [Abstract][Full Text] [Related]  

  • 7. 'Fortified' wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.).
    Urcan DE; Giacosa S; Torchio F; Río Segade S; Raimondi S; Bertolino M; Gerbi V; Pop N; Rolle L
    Food Chem; 2017 Mar; 219():346-356. PubMed ID: 27765237
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Postharvest grape infection of Botrytis cinerea and its interactions with other moulds under withering conditions to produce noble-rotten grapes.
    Lorenzini M; Azzolini M; Tosi E; Zapparoli G
    J Appl Microbiol; 2013 Mar; 114(3):762-70. PubMed ID: 23163324
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Associations between the sensory attributes and volatile composition of Cabernet Sauvignon wines and the volatile composition of the grapes used for their production.
    Forde CG; Cox A; Williams ER; Boss PK
    J Agric Food Chem; 2011 Mar; 59(6):2573-83. PubMed ID: 21332199
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Induction of Noble Rot (
    Negri S; Lovato A; Boscaini F; Salvetti E; Torriani S; Commisso M; Danzi R; Ugliano M; Polverari A; Tornielli GB; Guzzo F
    Front Plant Sci; 2017; 8():1002. PubMed ID: 28680428
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Botrytized wines.
    Magyar I
    Adv Food Nutr Res; 2011; 63():147-206. PubMed ID: 21867895
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Filamentous fungi associated with natural infection of noble rot on withered grapes.
    Lorenzini M; Simonato B; Favati F; Bernardi P; Sbarbati A; Zapparoli G
    Int J Food Microbiol; 2018 May; 272():83-86. PubMed ID: 29550687
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production.
    Scalzini G; Giacosa S; Paissoni MA; Río Segade S; De Paolis C; Škrab D; Zava A; Motta G; Ferrero L; Beria D'Argentina S; Gerbi V; Rolle L
    J Sci Food Agric; 2023 Sep; 103(12):6105-6118. PubMed ID: 37139631
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Aromatic potential of botrytized white wine grapes: identification and quantification of new cysteine-S-conjugate flavor precursors.
    Thibon C; Shinkaruk S; Jourdes M; Bennetau B; Dubourdieu D; Tominaga T
    Anal Chim Acta; 2010 Feb; 660(1-2):190-6. PubMed ID: 20103162
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Melatonin treatment of pre-veraison grape berries to increase size and synchronicity of berries and modify wine aroma components.
    Meng JF; Xu TF; Song CZ; Yu Y; Hu F; Zhang L; Zhang ZW; Xi ZM
    Food Chem; 2015 Oct; 185():127-34. PubMed ID: 25952850
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of sugar concentration processes in grapes and wine aging on aroma compounds of sweet wines—a review.
    Reboredo-Rodríguez P; González-Barreiro C; Rial-Otero R; Cancho-Grande B; Simal-Gándara J
    Crit Rev Food Sci Nutr; 2015; 55(8):1053-73. PubMed ID: 24915355
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification of potential protein markers of noble rot infected grapes.
    Lorenzini M; Millioni R; Franchin C; Zapparoli G; Arrigoni G; Simonato B
    Food Chem; 2015 Jul; 179():170-4. PubMed ID: 25722151
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evolution of the aromatic profile in Garnacha Tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained.
    Noguerol-Pato R; González-Álvarez M; González-Barreiro C; Cancho-Grande B; Simal-Gándara J
    Food Chem; 2013 Aug; 139(1-4):1052-61. PubMed ID: 23561209
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Selection of Botrytis cinerea and Saccharomyces cerevisiae strains for the improvement and valorization of Italian passito style wines.
    Azzolini M; Tosi E; Faccio S; Lorenzini M; Torriani S; Zapparoli G
    FEMS Yeast Res; 2013 Sep; 13(6):540-52. PubMed ID: 23710966
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Destructive and non-destructive early detection of postharvest noble rot (Botrytis cinerea) in wine grapes aimed at producing high-quality wines.
    Modesti M; Alfieri G; Chieffo C; Mencarelli F; Vannini A; Catalani A; Chilosi G; Bellincontro A
    J Sci Food Agric; 2024 Mar; 104(4):2314-2325. PubMed ID: 37950679
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.