These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 22690146)

  • 1. Cerium binding activity of pectins isolated from the seagrasses Zostera marina and Phyllospadix iwatensis.
    Khotimchenko Y; Khozhaenko E; Kovalev V; Khotimchenko M
    Mar Drugs; 2012 Apr; 10(4):834-848. PubMed ID: 22690146
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Removal of the metal ions from aqueous solutions by nanoscaled low molecular pectin isolated from seagrass Phyllospadix iwatensis.
    Khozhaenko E; Kovalev V; Podkorytova E; Khotimchenko M
    Sci Total Environ; 2016 Sep; 565():913-921. PubMed ID: 26848015
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Cerium binding activity of different pectin compounds in aqueous solutions.
    Khotimchenko MY; Kolenchenko EA; Khotimchenko YS; Khozhaenko EV; Kovalev VV
    Colloids Surf B Biointerfaces; 2010 May; 77(1):104-10. PubMed ID: 20153610
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Zinc-binding activity of different pectin compounds in aqueous solutions.
    Khotimchenko MY; Kolenchenko EA; Khotimchenko YS
    J Colloid Interface Sci; 2008 Jul; 323(2):216-22. PubMed ID: 18486140
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Equilibrium studies of sorption of lead(II) ions by different pectin compounds.
    Khotimchenko M; Kovalev V; Khotimchenko Y
    J Hazard Mater; 2007 Nov; 149(3):693-9. PubMed ID: 17513039
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Enzymatic modification of pectin to increase its calcium sensitivity while preserving its molecular weight.
    Hotchkiss AT; Savary BJ; Cameron RG; Chau HK; Brouillette J; Luzio GA; Fishman ML
    J Agric Food Chem; 2002 May; 50(10):2931-7. PubMed ID: 11982422
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pectins from the albedo of immature lemon fruitlets have high water binding capacity.
    Schröder R; Clark CJ; Sharrock K; Hallett IC; MacRae EA
    J Plant Physiol; 2004 Apr; 161(4):371-9. PubMed ID: 15128024
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation.
    Torkova AA; Lisitskaya KV; Filimonov IS; Glazunova OA; Kachalova GS; Golubev VN; Fedorova TV
    PLoS One; 2018; 13(9):e0204261. PubMed ID: 30235297
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Gelling properties of lysine-amidated citrus pectins: The key role of pH in both amidation and gelation.
    Wang J; Zhao C; Zhao S; Lu X; Ma M; Zheng J
    Carbohydr Polym; 2023 Oct; 317():121087. PubMed ID: 37364957
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Pineapple and banana pectins comprise fewer homogalacturonan building blocks with a smaller degree of polymerization as compared with yellow passion fruit and lemon pectins: implication for gelling properties.
    Yapo BM
    Biomacromolecules; 2009 Apr; 10(4):717-21. PubMed ID: 19260678
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparative Chloroplast Genomes of
    Chen J; Zang Y; Shang S; Liang S; Zhu M; Wang Y; Tang X
    Front Plant Sci; 2021; 12():741152. PubMed ID: 34630493
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Modification of citrus and apple pectin by power ultrasound: Effects of acid and enzymatic treatment.
    Muñoz-Almagro N; Montilla A; Moreno FJ; Villamiel M
    Ultrason Sonochem; 2017 Sep; 38():807-819. PubMed ID: 27993542
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Extraction of pectin from ponkan (Citrus reticulata Blanco cv. Ponkan) peel: Optimization and structural characterization.
    Colodel C; Vriesmann LC; Teófilo RF; de Oliveira Petkowicz CL
    Int J Biol Macromol; 2018 Oct; 117():385-391. PubMed ID: 29753767
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method.
    Hosseini SS; Khodaiyan F; Kazemi M; Najari Z
    Int J Biol Macromol; 2019 Mar; 125():621-629. PubMed ID: 30543886
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel.
    Rahmani Z; Khodaiyan F; Kazemi M; Sharifan A
    Int J Biol Macromol; 2020 Mar; 147():1107-1115. PubMed ID: 31739031
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Novel edible films fabricated with HG-type pectin extracted from different types of hybrid citrus peels: Effects of pectin composition on film properties.
    Said NS; Olawuyi IF; Cho HS; Lee WY
    Int J Biol Macromol; 2023 Dec; 253(Pt 6):127238. PubMed ID: 37816465
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Citrus Oil Emulsions Stabilized by Citrus Pectin: The Influence Mechanism of Citrus Variety and Acid Treatment.
    Zhao S; Gao W; Tian G; Zhao C; DiMarco-Crook C; Fan B; Li C; Xiao H; Lian Y; Zheng J
    J Agric Food Chem; 2018 Dec; 66(49):12978-12988. PubMed ID: 30462506
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of citrus pectin samples extracted under different conditions: influence of acid type and pH of extraction.
    Kaya M; Sousa AG; Crépeau MJ; Sørensen SO; Ralet MC
    Ann Bot; 2014 Oct; 114(6):1319-26. PubMed ID: 25081519
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Short communication: Stabilization of milk proteins at pH 5.5 using pectic polysaccharides derived from potato tubers.
    Peterson RB; Rankin SA; Ikeda S
    J Dairy Sci; 2019 Oct; 102(10):8691-8695. PubMed ID: 31421885
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Enzymatically and chemically de-esterified lime pectins: characterisation, polyelectrolyte behaviour and calcium binding properties.
    Ralet MC; Dronnet V; Buchholt HC; Thibault JF
    Carbohydr Res; 2001 Nov; 336(2):117-25. PubMed ID: 11689182
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.