144 related articles for article (PubMed ID: 22691472)
1. Bacterial diversity and spoilage-related microbiota associated with freshly prepared chicken products under aerobic conditions at 4°C.
Liang R; Yu X; Wang R; Luo X; Mao Y; Zhu L; Zhang Y
J Food Prot; 2012 Jun; 75(6):1057-62. PubMed ID: 22691472
[TBL] [Abstract][Full Text] [Related]
2. Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions.
Ercolini D; Russo F; Torrieri E; Masi P; Villani F
Appl Environ Microbiol; 2006 Jul; 72(7):4663-71. PubMed ID: 16820458
[TBL] [Abstract][Full Text] [Related]
3. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
Patsias A; Chouliara I; Badeka A; Savvaidis IN; Kontominas MG
Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
[TBL] [Abstract][Full Text] [Related]
4. Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MS.
Höll L; Behr J; Vogel RF
Food Microbiol; 2016 Dec; 60():84-91. PubMed ID: 27554149
[TBL] [Abstract][Full Text] [Related]
5. Changes of bacterial diversity and main flora in chilled pork during storage using PCR-DGGE.
Li MY; Zhou GH; Xu XL; Li CB; Zhu WY
Food Microbiol; 2006 Oct; 23(7):607-11. PubMed ID: 16943058
[TBL] [Abstract][Full Text] [Related]
6. Characterization of the bacterial community of braised chicken, a specialty poultry product in China.
Liu DY; Xiao X; Wang HH; Zhang QY; Zou YF
Poult Sci; 2019 Feb; 98(2):1055-1063. PubMed ID: 30137620
[TBL] [Abstract][Full Text] [Related]
7. The spoilage of air-packaged broiler meat during storage at normal and fluctuating storage temperatures.
Zhang QQ; Han YQ; Cao JX; Xu XL; Zhou GH; Zhang WY
Poult Sci; 2012 Jan; 91(1):208-14. PubMed ID: 22184446
[TBL] [Abstract][Full Text] [Related]
8. Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators.
Balamatsia CC; Paleologos EK; Kontominas MG; Savvaidis IN
Antonie Van Leeuwenhoek; 2006 Jan; 89(1):9-17. PubMed ID: 16528580
[TBL] [Abstract][Full Text] [Related]
9. Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C.
Ferrocino I; La Storia A; Torrieri E; Musso SS; Mauriello G; Villani F; Ercolini D
J Food Prot; 2013 Jan; 76(1):52-8. PubMed ID: 23317856
[TBL] [Abstract][Full Text] [Related]
10. Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 degrees C and 25 degrees C.
Dalgaard P; Vancanneyt M; Euras Vilalta N; Swings J; Fruekilde P; Leisner JJ
J Appl Microbiol; 2003; 94(1):80-9. PubMed ID: 12492927
[TBL] [Abstract][Full Text] [Related]
11. Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack.
Pennacchia C; Ercolini D; Villani F
Food Microbiol; 2011 Feb; 28(1):84-93. PubMed ID: 21056779
[TBL] [Abstract][Full Text] [Related]
12. Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE.
Macé S; Cornet J; Chevalier F; Cardinal M; Pilet MF; Dousset X; Joffraud JJ
Food Microbiol; 2012 May; 30(1):164-72. PubMed ID: 22265297
[TBL] [Abstract][Full Text] [Related]
13. Diversity of bacterial communities in French chicken cuts stored under modified atmosphere packaging.
Rouger A; Moriceau N; Prévost H; Remenant B; Zagorec M
Food Microbiol; 2018 Apr; 70():7-16. PubMed ID: 29173642
[TBL] [Abstract][Full Text] [Related]
14. Analysis of microbiome in raw chicken meat from butcher shops and packaged products in South Korea to detect the potential risk of foodborne illness.
Kim HE; Lee JJ; Lee MJ; Kim BS
Food Res Int; 2019 Aug; 122():517-527. PubMed ID: 31229107
[TBL] [Abstract][Full Text] [Related]
15. Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses.
Hinton A; Cason JA; Ingram KD
Int J Food Microbiol; 2004 Mar; 91(2):155-65. PubMed ID: 14996459
[TBL] [Abstract][Full Text] [Related]
16. Identification and Quantification of Volatile Chemical Spoilage Indexes Associated with Bacterial Growth Dynamics in Aerobically Stored Chicken.
Mikš-Krajnik M; Yoon YJ; Ukuku DO; Yuk HG
J Food Sci; 2016 Aug; 81(8):M2006-14. PubMed ID: 27332555
[TBL] [Abstract][Full Text] [Related]
17. Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging.
Huang J; Guo Y; Hou Q; Huang M; Zhou X
J Food Sci; 2020 Apr; 85(4):1231-1239. PubMed ID: 32180226
[TBL] [Abstract][Full Text] [Related]
18. Effect of storage temperature on bacterial diversity in chicken skin.
Meng J; Huang X; Song L; Hou B; Qiao M; Zhang P; Zhao Q; Zhang B; Liu F
J Appl Microbiol; 2019 Mar; 126(3):854-863. PubMed ID: 30585703
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of the spoilage lactic acid bacteria in modified-atmosphere-packaged artisan-type cooked ham using culture-dependent and culture-independent approaches.
Vasilopoulos C; Ravyts F; De Maere H; De Mey E; Paelinck H; De Vuyst L; Leroy F
J Appl Microbiol; 2008 May; 104(5):1341-53. PubMed ID: 18070037
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5 degrees C.
Paludan-Müller C; Dalgaard P; Huss HH; Gram L
Int J Food Microbiol; 1998 Feb; 39(3):155-66. PubMed ID: 9553794
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]