293 related articles for article (PubMed ID: 22691989)
1. Suitability of Foxtail Millet (Setaria italica) and Barnyard Millet (Echinochloa frumentacea) for Development of Low Glycemic Index Biscuits.
Anju T; Sarita S
Malays J Nutr; 2010 Dec; 16(3):361-8. PubMed ID: 22691989
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of composite millet breads for sensory and nutritional qualities and glycemic response.
Chhavi A; Sarita S
Malays J Nutr; 2012 Apr; 18(1):89-101. PubMed ID: 23713233
[TBL] [Abstract][Full Text] [Related]
3. Comparative study on nutritional and sensory quality of barnyard and foxtail millet food products with traditional rice products.
Verma S; Srivastava S; Tiwari N
J Food Sci Technol; 2015 Aug; 52(8):5147-55. PubMed ID: 26243936
[TBL] [Abstract][Full Text] [Related]
4. Formulation and quality evaluation of finger millet (
Jayawardana SAS; Samarasekera JKRR; Hettiarachchi GHCM; Gooneratne J
Food Sci Technol Int; 2022 Jul; 28(5):430-439. PubMed ID: 34058893
[TBL] [Abstract][Full Text] [Related]
5. Comparison of nutritional quality and sensory acceptability of biscuits obtained from native, fermented, and malted pearl millet (Pennisetum glaucum) flour.
Adebiyi JA; Obadina AO; Adebo OA; Kayitesi E
Food Chem; 2017 Oct; 232():210-217. PubMed ID: 28490067
[TBL] [Abstract][Full Text] [Related]
6. Modulation in quality attributes of dough and starch digestibility of unleavened flat bread on replacing wheat flour with different minor millet flours.
Sharma B; Gujral HS
Int J Biol Macromol; 2019 Dec; 141():117-124. PubMed ID: 31476390
[TBL] [Abstract][Full Text] [Related]
7. Assessment of Important Sensory Attributes of Millet Based Snacks and Biscuits.
McSweeney MB; Duizer LM; Seetharaman K; Dan Ramdath D
J Food Sci; 2016 May; 81(5):S1203-9. PubMed ID: 27027669
[TBL] [Abstract][Full Text] [Related]
8. In vitro starch digestibility and in vivo glycemic response of foxtail millet and its products.
Ren X; Chen J; Molla MM; Wang C; Diao X; Shen Q
Food Funct; 2016 Jan; 7(1):372-9. PubMed ID: 26505237
[TBL] [Abstract][Full Text] [Related]
9. The development of low glycemic index cookie bars from foxtail millet (
Lestari LA; Huriyati E; Marsono Y
J Food Sci Technol; 2017 May; 54(6):1406-1413. PubMed ID: 28559599
[TBL] [Abstract][Full Text] [Related]
10. The glycemic index of bread and biscuits is markedly reduced by the addition of a proprietary fiber mixture to the ingredients.
Marangoni F; Poli A
Nutr Metab Cardiovasc Dis; 2008 Nov; 18(9):602-5. PubMed ID: 18387793
[TBL] [Abstract][Full Text] [Related]
11. Quality Evaluation of Biscuits Supplemented with Alfalfa Seed Flour.
Ullah F; Ahmad S; Wahab S; Zeb A; Khan Khattak M; Khan S; Kang M
Foods; 2016 Oct; 5(4):. PubMed ID: 28231168
[TBL] [Abstract][Full Text] [Related]
12. Quality characteristics of biscuits prepared from finger millet seed coat based composite flour.
Krishnan R; Dharmaraj U; Sai Manohar R; Malleshi NG
Food Chem; 2011 Nov; 129(2):499-506. PubMed ID: 30634257
[TBL] [Abstract][Full Text] [Related]
13. Assessment of sensory and nutritional attributes of foxtail millet-based food products.
Arora L; Aggarwal R; Dhaliwal I; Gupta OP; Kaushik P
Front Nutr; 2023; 10():1146545. PubMed ID: 37139445
[TBL] [Abstract][Full Text] [Related]
14. Development and Evaluation of Calcium-Fortified Multi-Millet Biscuits: A Nutritious Alternative to Refined Wheat Flour.
Manchanda M; Rawat D; Chandra A; Saini RK
Foods; 2024 May; 13(11):. PubMed ID: 38890924
[TBL] [Abstract][Full Text] [Related]
15. Physicochemical and structural impact of CMC-hydrocolloids on the development of gluten-free foxtail millet biscuits.
Reaz AH; Abedin MJ; Mohammad Abdullah AT; Satter MA; Farzana T
Heliyon; 2023 Jun; 9(6):e17176. PubMed ID: 37389050
[TBL] [Abstract][Full Text] [Related]
16. Genetic Variation of Physicochemical Properties and Digestibility of Foxtail Millet (
Yin SY; Kuo SM; Chen YR; Tsai YC; Wu YP; Lin YR
Molecules; 2019 Nov; 24(23):. PubMed ID: 31779254
[TBL] [Abstract][Full Text] [Related]
17. Effect of Different Storage Conditions on Analytical and Sensory Quality of Thermally Processed, Milk-Based Germinated Foxtail Millet Porridge.
Sharma N; Alam T; Goyal SK; Fatma S; Pathania S; Niranajan K
J Food Sci; 2018 Dec; 83(12):3076-3084. PubMed ID: 30440092
[TBL] [Abstract][Full Text] [Related]
18. Comparison of dehulling efficiency and grain nutritional parameters of two cultivated barnyard millet species (
Sood S; Mondal T; Pal RS; Joshi DC; Kant L; Pattanayak A
Heliyon; 2023 Nov; 9(11):e21594. PubMed ID: 38027865
[TBL] [Abstract][Full Text] [Related]
19. Prediction of in-vitro glycemic responses of biscuits in an engineered small intestine system.
Priyadarshini SR; Moses JA; Anandharamakrishnan C
Food Res Int; 2021 Sep; 147():110459. PubMed ID: 34399459
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of finger millet incorporated noodles for nutritive value and glycemic index.
Shukla K; Srivastava S
J Food Sci Technol; 2014 Mar; 51(3):527-34. PubMed ID: 24587528
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]