91 related articles for article (PubMed ID: 22692476)
1. Antioxidant activity of commonly consumed vegetables in yemen.
Al-Mamary MA
Malays J Nutr; 2002 Sep; 8(2):179-89. PubMed ID: 22692476
[TBL] [Abstract][Full Text] [Related]
2. Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods.
Stratil P; Klejdus B; Kubán V
J Agric Food Chem; 2006 Feb; 54(3):607-16. PubMed ID: 16448157
[TBL] [Abstract][Full Text] [Related]
3. Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions.
Yang J; Meyers KJ; van der Heide J; Liu RH
J Agric Food Chem; 2004 Nov; 52(22):6787-93. PubMed ID: 15506817
[TBL] [Abstract][Full Text] [Related]
4. [Comparative characteristics of the isotopic D/H composition and antioxidant activity of freshly squeezed juices from fruits and vegetables grown in different geographical regions].
Bykov MI; Dzhimak SS; Basov AA; Arcybasheva OM; Shashkov D; Baryshev MG
Vopr Pitan; 2015; 84(4):89-96. PubMed ID: 26852536
[TBL] [Abstract][Full Text] [Related]
5. Cellular antioxidant activity of common vegetables.
Song W; Derito CM; Liu MK; He X; Dong M; Liu RH
J Agric Food Chem; 2010 Jun; 58(11):6621-9. PubMed ID: 20462192
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant and antiproliferative activities of common vegetables.
Chu YF; Sun J; Wu X; Liu RH
J Agric Food Chem; 2002 Nov; 50(23):6910-6. PubMed ID: 12405796
[TBL] [Abstract][Full Text] [Related]
7. Fruits and vegetables protect against the genotoxicity of heterocyclic aromatic amines activated by human xenobiotic-metabolizing enzymes expressed in immortal mammalian cells.
Platt KL; Edenharder R; Aderhold S; Muckel E; Glatt H
Mutat Res; 2010 Dec; 703(2):90-8. PubMed ID: 20713174
[TBL] [Abstract][Full Text] [Related]
8. Influence of antioxidant rich fresh vegetable juices on starch induced postprandial hyperglycemia in rats.
Tiwari AK; Reddy KS; Radhakrishnan J; Kumar DA; Zehra A; Agawane SB; Madhusudana K
Food Funct; 2011 Sep; 2(9):521-8. PubMed ID: 21874188
[TBL] [Abstract][Full Text] [Related]
9. [Antimutagenic activity of vegetable and fruit extracts against in-vitro benzo(a)pyrene].
Edenharder R; John K; Ivo-Boor H
Z Gesamte Hyg; 1990 Mar; 36(3):144-7. PubMed ID: 2336853
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant capacity and total phenol content of commonly consumed selected vegetables of Bangladesh.
Sharmin H; Nazma S; Mohiduzzaman M; Cadi PB
Malays J Nutr; 2011 Dec; 17(3):377-83. PubMed ID: 22655459
[TBL] [Abstract][Full Text] [Related]
11. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
Apak R; Güçlü K; Ozyürek M; Karademir SE
J Agric Food Chem; 2004 Dec; 52(26):7970-81. PubMed ID: 15612784
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant properties of commercial alcoholic and nonalcoholic beverages.
Lugasi A; Hóvári J
Nahrung; 2003 Apr; 47(2):79-86. PubMed ID: 12744283
[TBL] [Abstract][Full Text] [Related]
13. Aorta and liver changes in rats fed cholesterol-containing and raw vegetable-supplemented diets: experiments in vitro and in vivo.
Gorinstein S; Leontowicz H; Leontowicz M; Najman K; Bielecki W; Ham KS; Kang SG; Paredes-Lopez O; Martinez-Ayala AL; Trakhtenberg S
J Agric Food Chem; 2011 Jul; 59(13):7441-51. PubMed ID: 21615122
[TBL] [Abstract][Full Text] [Related]
14. Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation.
Szeto YT; Tomlinson B; Benzie IF
Br J Nutr; 2002 Jan; 87(1):55-9. PubMed ID: 11898770
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant capacity of different fractions of vegetables and correlation with the contents of ascorbic acid, phenolics, and flavonoids.
Ji L; Wu J; Gao W; Wei J; Yang J; Guo C
J Food Sci; 2011; 76(9):C1257-61. PubMed ID: 22416686
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps.
Hassimotto NM; Genovese MI; Lajolo FM
J Agric Food Chem; 2005 Apr; 53(8):2928-35. PubMed ID: 15826041
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant activity of some foods containing phenolic compounds.
Karakaya S; El SN; Taş AA
Int J Food Sci Nutr; 2001 Nov; 52(6):501-8. PubMed ID: 11570016
[TBL] [Abstract][Full Text] [Related]
18. Polyphenols and antioxidant capacity of vegetables under fresh and frozen conditions.
Ninfali P; Bacchiocca M
J Agric Food Chem; 2003 Apr; 51(8):2222-6. PubMed ID: 12670160
[TBL] [Abstract][Full Text] [Related]
19. Inhibitory Effects of Juices Prepared from Individual Vegetables on CYP3A4 Activity in Recombinant CYP3A4 and LS180 Cells.
Tsujimoto M; Agawa C; Ueda S; Yamane T; Kitayama H; Terao A; Fukuda T; Minegaki T; Nishiguchi K
Biol Pharm Bull; 2017; 40(9):1561-1565. PubMed ID: 28867739
[TBL] [Abstract][Full Text] [Related]
20. Phenolic composition, antioxidant capacity and antibacterial activity of selected Irish Brassica vegetables.
Jaiswal AK; Rajauria G; Abu-Ghannam N; Gupta S
Nat Prod Commun; 2011 Sep; 6(9):1299-304. PubMed ID: 21941903
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
