81 related articles for article (PubMed ID: 22692530)
1. Determination of Vitamin C, b-carotene and Riboflavin Contents in Five Green Vegetables Organically and Conventionally Grown.
Ismail A; Cheah SF
Malays J Nutr; 2003 Mar; 9(1):31-9. PubMed ID: 22692530
[TBL] [Abstract][Full Text] [Related]
2. [Antioxidants content in selected conventionally and organically cultivated vegetables].
Owsikowski M; Gronowska-Senger A; Predka A
Rocz Panstw Zakl Hig; 2008; 59(2):223-30. PubMed ID: 18807921
[TBL] [Abstract][Full Text] [Related]
3. Consumer sensory analysis of organically and conventionally grown vegetables.
Zhao X; Chambers E; Matta Z; Loughin TM; Carey EE
J Food Sci; 2007 Mar; 72(2):S87-91. PubMed ID: 17995860
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant capacity and phenolic content of selected commercially available cruciferous vegetables.
Lee WY; Emmy Hainida KI; Abbe Maleyki MJ; Amin I
Malays J Nutr; 2007 Mar; 13(1):71-80. PubMed ID: 22692190
[TBL] [Abstract][Full Text] [Related]
5. Nutritional quality of organic, conventional, and seasonally grown broccoli using vitamin C as a marker.
Wunderlich SM; Feldman C; Kane S; Hazhin T
Int J Food Sci Nutr; 2008 Feb; 59(1):34-45. PubMed ID: 17852499
[TBL] [Abstract][Full Text] [Related]
6. Nitrogen isotopic signature of vegetables from the Slovenian market and its suitability as an indicator of organic production.
Sturm M; Lojen S
Isotopes Environ Health Stud; 2011 Jun; 47(2):214-20. PubMed ID: 21644134
[TBL] [Abstract][Full Text] [Related]
7. Determination of nitrates by a novel ion chromatographic method: occurrence in leafy vegetables (organic and conventional) and exposure assessment for Italian consumers.
De Martin S; Restani P
Food Addit Contam; 2003 Sep; 20(9):787-92. PubMed ID: 13129772
[TBL] [Abstract][Full Text] [Related]
8. Sequential determination of fat- and water-soluble vitamins in green leafy vegetables during storage.
Santos J; Mendiola JA; Oliveira MB; Ibáñez E; Herrero M
J Chromatogr A; 2012 Oct; 1261():179-88. PubMed ID: 22608116
[TBL] [Abstract][Full Text] [Related]
9. Development and validation of an HPLC method for the determination of thiamine and riboflavin in green leafy vegetables using clara-diastase.
Mondragón-Portocarrero Adel C; Vázquez-Odériz L; Romero-Rodríguez MÁ
J Food Sci; 2011 May; 76(4):C639-42. PubMed ID: 22417347
[TBL] [Abstract][Full Text] [Related]
10. [Vitamin concentration in different varieties and grades of cabbage].
Grigor'eva MP; Konovalova LV; Orlova NV; Smirnova EV; Stepanova EN
Vopr Pitan; 1976; (5):85-8. PubMed ID: 982952
[TBL] [Abstract][Full Text] [Related]
11. [Comparative evaluation of the vitamin composition of unicellular algae and higher plants grown under artificial conditions].
Baianova IuI; Trubachev IN
Prikl Biokhim Mikrobiol; 1981; 17(3):400-7. PubMed ID: 6801639
[TBL] [Abstract][Full Text] [Related]
12. Quantification of Provitamin A Compounds in ChInese Vegetables by High-Performance Liquid Chromatography.
Chen BH; Chuang JR; Lin JH; Chiu CP
J Food Prot; 1993 Jan; 56(1):51-54. PubMed ID: 31084049
[TBL] [Abstract][Full Text] [Related]
13. Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage.
Kahlon TS; Chiu MC; Chapman MH
Nutr Res; 2008 Jun; 28(6):351-7. PubMed ID: 19083431
[TBL] [Abstract][Full Text] [Related]
14. [Effect of green and yellow vegetables on serum carotenoid in children].
Yin S; Gu X; Xu Q; Hu S; Zhao X; Gao X; Tang G
Zhonghua Yu Fang Yi Xue Za Zhi; 2000 Mar; 34(2):89-91. PubMed ID: 11860907
[TBL] [Abstract][Full Text] [Related]
15. Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.
Priyadarshani AM; Chandrika UG
Int J Food Sci Nutr; 2007 Dec; 58(8):659-67. PubMed ID: 17852483
[TBL] [Abstract][Full Text] [Related]
16. Contribution of selected wild and cultivated leafy vegetables from South India to lutein and beta-carotene intake.
Bélanger J; Balakrishna M; Latha P; Katumalla S; Johns T
Asia Pac J Clin Nutr; 2010; 19(3):417-24. PubMed ID: 20805087
[TBL] [Abstract][Full Text] [Related]
17. Ascorbic acid contents of Pakistani fruits and vegetables.
Iqbal MP; Kazim SF; Mehboobali N
Pak J Pharm Sci; 2006 Oct; 19(4):282-5. PubMed ID: 17105704
[TBL] [Abstract][Full Text] [Related]
18. Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men.
Stracke BA; Rüfer CE; Bub A; Briviba K; Seifert S; Kunz C; Watzl B
Br J Nutr; 2009 Jun; 101(11):1664-72. PubMed ID: 19021920
[TBL] [Abstract][Full Text] [Related]
19. Choice vegetables simultaneously for beta carotene. Vitamin C and fibre.
Siu TO; Fung T; Weatherald N; Thirsk J; MacDonald H; Czink S
In Vivo; 1989; 3(3):225-9. PubMed ID: 2562429
[TBL] [Abstract][Full Text] [Related]
20. Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets.
Baker BP; Benbrook CM; Groth E; Lutz Benbrook K
Food Addit Contam; 2002 May; 19(5):427-46. PubMed ID: 12028642
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]