These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
174 related articles for article (PubMed ID: 22700518)
1. Freeze-thaw stability of duck surimi-like materials with different cryoprotectants added. Ramadhan K; Huda N; Ahmad R Poult Sci; 2012 Jul; 91(7):1703-8. PubMed ID: 22700518 [TBL] [Abstract][Full Text] [Related]
2. Washing and cryoprotectant effects on frozen storage of spent hen surimi. Nowsad AA; Huang WF; Kanoh S; Niwa E Poult Sci; 2000 Jun; 79(6):913-20. PubMed ID: 10875776 [TBL] [Abstract][Full Text] [Related]
3. Structural changes in natural actomyosin and surimi from ling cod (Ophiodon elongatus) during frozen storage in the absence or presence of cryoprotectants. Sultanbawa Y; Li-Chan EC J Agric Food Chem; 2001 Oct; 49(10):4716-25. PubMed ID: 11600013 [TBL] [Abstract][Full Text] [Related]
4. Cryoprotective effect of epigallocatechin gallate replacing sucrose on Hypophythalmichthys molitrix surimi during frozen storage. Xiao N; Tian Z; Zhang Q; Xu H; Yin Y; Liu S; Shi W J Sci Food Agric; 2024 Aug; 104(11):6649-6656. PubMed ID: 38529727 [TBL] [Abstract][Full Text] [Related]
5. Cryoprotective effects and mechanisms of soybean oligosaccharides on the grass carp (Ctenopharyngodon idellus) surimi during frozen storage. Mo Y; Zhang X; Zhang L; Guo X; Lin Y; Ren J; Ding Y J Sci Food Agric; 2024 Aug; 104(11):6518-6530. PubMed ID: 38517154 [TBL] [Abstract][Full Text] [Related]
6. Effect of α-Tocopherol on the Physicochemical Properties of Sturgeon Surimi during Frozen Storage. Tang S; Feng G; Cui W; Gao R; Bai F; Wang J; Zhao Y; Zeng M Molecules; 2019 Feb; 24(4):. PubMed ID: 30781435 [TBL] [Abstract][Full Text] [Related]
7. Physicochemical properties and sensory analysis of duck meatballs containing duck meat surimi-like material during frozen storage. Nurkhoeriyati T; Huda N; Ahmad R J Food Sci; 2012 Jan; 77(1):S91-8. PubMed ID: 22260136 [TBL] [Abstract][Full Text] [Related]
8. Chickpea protein hydrolysate as a novel plant-based cryoprotectant in frozen surimi: Insights into protein structure integrity and gelling behaviors. Wang C; Rao J; Li X; He D; Zhang T; Xu J; Chen X; Wang L; Yuan Y; Zhu X Food Res Int; 2023 Jul; 169():112871. PubMed ID: 37254320 [TBL] [Abstract][Full Text] [Related]
9. The influence of additives on frozen snakehead fish surimi and the application of transglutaminase to fish cakes. Muoi NV; Truc TT; Ngan VH Acta Sci Pol Technol Aliment; 2019; 18(2):125-133. PubMed ID: 31256540 [TBL] [Abstract][Full Text] [Related]
10. Changes in the quality of surimi made from thornback ray (Raja clavata, L. 1758) during frozen storage. Turan H; Sönmez G Int J Food Sci Nutr; 2007 Nov; 58(7):557-66. PubMed ID: 17852470 [TBL] [Abstract][Full Text] [Related]
11. Suitability of chitosan as cryoprotectant on croaker fish (Johnius gangeticus) surimi during frozen storage. Dey SS; Dora KC J Food Sci Technol; 2011 Dec; 48(6):699-705. PubMed ID: 23572807 [TBL] [Abstract][Full Text] [Related]
12. Investigation of the changes in gelation properties of hydroxypropyl distarch phosphate-surimi gel under different gelation-freezing treatments. Zhang X; Mao M; Zhang S; Wang Z; Liu S; Yang W; Gao Y; Jia R J Sci Food Agric; 2023 Dec; 103(15):7877-7887. PubMed ID: 37467419 [TBL] [Abstract][Full Text] [Related]
13. Adenosine monophosphate boosts the cryoprotection of ultrasound-assisted freezing to frozen surimi: Insights into protein structures and gelling behaviors. Zhu X; He D; Chen Y; Duan X; Li Y; Yuan Y; Zhan F; Li B; Teng Y Food Chem; 2024 Aug; 450():139343. PubMed ID: 38631212 [TBL] [Abstract][Full Text] [Related]
14. Effects and mechanism of antifreeze peptides from silver carp scales on the freeze-thaw stability of frozen surimi. Chen X; Li X; Yang F; Wu J; Huang D; Huang J; Wang S Food Chem; 2022 Dec; 396():133717. PubMed ID: 35863175 [TBL] [Abstract][Full Text] [Related]
15. Influence of cryoprotectant levels on storage stability of surimi from Nemipterus japonicus and quality of surimi-based products. U P; George S J Food Sci Technol; 2014 May; 51(5):982-7. PubMed ID: 24803708 [TBL] [Abstract][Full Text] [Related]
16. Physicochemical and sensory characteristics of burger made from duck surimi-like material. Ramadhan K; Huda N; Ahmad R Poult Sci; 2012 Sep; 91(9):2316-23. PubMed ID: 22912469 [TBL] [Abstract][Full Text] [Related]
17. Effects of salinity on physicochemical properties of Alaska pollock surimi after repeated freeze-thaw cycles. Kang EJ; Hunt AL; Park JW J Food Sci; 2008 Jun; 73(5):C347-55. PubMed ID: 18576979 [TBL] [Abstract][Full Text] [Related]
18. Stability study perspective of the effect of freeze-drying using cryoprotectants on the structure of insulin loaded into PLGA nanoparticles. Fonte P; Soares S; Sousa F; Costa A; Seabra V; Reis S; Sarmento B Biomacromolecules; 2014 Oct; 15(10):3753-65. PubMed ID: 25180545 [TBL] [Abstract][Full Text] [Related]
19. Cryoprotective Roles of Carboxymethyl Chitosan during the Frozen Storage of Surimi: Protein Structures, Gel Behaviors and Edible Qualities. Zhu X; Zhu M; He D; Li X; Shi L; Wang L; Xu J; Zheng Y; Yin T Foods; 2022 Jan; 11(3):. PubMed ID: 35159506 [TBL] [Abstract][Full Text] [Related]