These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 22701054)

  • 21. Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets.
    Frangos L; Pyrgotou N; Giatrakou V; Ntzimani A; Savvaidis IN
    Food Microbiol; 2010 Feb; 27(1):115-21. PubMed ID: 19913701
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of lactate and modified atmospheric packaging on premature browning in cooked ground beef patties.
    Mancini RA; Ramanathan R; Suman SP; Konda MK; Joseph P; Dady GA; Naveena BM; López-López I
    Meat Sci; 2010 Jun; 85(2):339-46. PubMed ID: 20374909
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach.
    Lee SY; Baek SY
    Food Microbiol; 2008 Jun; 25(4):582-7. PubMed ID: 18456113
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of salinity on physicochemical properties of Alaska pollock surimi after repeated freeze-thaw cycles.
    Kang EJ; Hunt AL; Park JW
    J Food Sci; 2008 Jun; 73(5):C347-55. PubMed ID: 18576979
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees C.
    Lyhs U; Lahtinen J; Schelvis-Smit R
    Food Microbiol; 2007 Aug; 24(5):508-16. PubMed ID: 17367684
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Color stability of ground beef packaged in a low carbon monoxide atmosphere or vacuum.
    Jeong JY; Claus JR
    Meat Sci; 2011 Jan; 87(1):1-6. PubMed ID: 20850226
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C.
    Byelashov OA; Carlson BA; Geornaras I; Kendall PA; Scanga JA; Sofos JN
    Food Microbiol; 2009 Feb; 26(1):77-81. PubMed ID: 19028309
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of grape seed extract on physicochemical properties of ground, salted, chicken thigh meat during refrigerated storage at different relative humidity levels.
    Brannan RG
    J Food Sci; 2008 Jan; 73(1):C36-40. PubMed ID: 18211347
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of dark storage and retail display on beef chuck and round muscles enhanced with ammonium hydroxide, salt, and carbon monoxide.
    Hamling AE; Jenschke BE; Calkins CR
    J Anim Sci; 2008 Apr; 86(4):972-81. PubMed ID: 18192548
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Changes in liquid-holding capacity, water distribution and microstructure during chill storage of smoked salmon.
    Løje H; Jensen KN; Hyldig G; Nielsen HH; Nielsen J
    J Sci Food Agric; 2007 Nov; 87(14):2684-91. PubMed ID: 20836177
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Spoilage of light (PSE-like) and dark turkey meat under aerobic or modified atmosphere package: microbial indicators and their relationship with total volatile basic nitrogen.
    Fraqueza MJ; Ferreira MC; Barreto AS
    Br Poult Sci; 2008 Jan; 49(1):12-20. PubMed ID: 18210285
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef.
    Katikou P; Ambrosiadis I; Georgantelis D; Koidis P; Georgakis SA
    J Appl Microbiol; 2005; 99(6):1303-13. PubMed ID: 16313402
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Combination of Freezing, Low Sodium Brine, and Cold Smoking on the Quality and Shelf-Life of Sea Bass (
    Messina CM; Arena R; Ficano G; La Barbera L; Morghese M; Santulli A
    Animals (Basel); 2021 Jan; 11(1):. PubMed ID: 33466840
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Modeling microbial spoilage and quality of gilthead seabream fillets: combined effect of osmotic pretreatment, modified atmosphere packaging, and nisin on shelf life.
    Tsironi TN; Taoukis PS
    J Food Sci; 2010 May; 75(4):M243-51. PubMed ID: 20546417
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effects of lactate/phosphate injection enhancement on oxidation stability and protein degradation in early postmortem beef cuts packaged in high oxygen modified atmosphere.
    Kim YH; Huff-Lonergan E; Sebranek JG; Lonergan SM
    Meat Sci; 2010 Nov; 86(3):852-8. PubMed ID: 20696536
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis).
    Mexis SF; Riganakos KA; Kontominas MG
    J Sci Food Agric; 2011 Mar; 91(4):634-49. PubMed ID: 21302317
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Microbial and sensory changes during refrigerated storage of desalted cod (Gadus morhua) preserved by combined methods.
    Fernández-Segovia I; Escriche I; Fuentes A; Serra JA
    Int J Food Microbiol; 2007 May; 116(1):64-72. PubMed ID: 17303277
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of postmortem storage temperature on sea bass (Dicentrarchus labrax) muscle protein degradation: analysis by 2-D DIGE and MS.
    Terova G; Addis MF; Preziosa E; Pisanu S; Pagnozzi D; Biosa G; Gornati R; Bernardini G; Roggio T; Saroglia M
    Proteomics; 2011 Jul; 11(14):2901-10. PubMed ID: 21656684
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of different packaging methods and storage temperature on microbiological and physicochemical quality characteristics of meatball.
    Yilmaz I; Demirci M
    Food Sci Technol Int; 2010 Jun; 16(3):259-65. PubMed ID: 21339142
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of different thawing methods on physicochemical properties and structure of largemouth bass (Micropterus salmoides).
    Cai L; Wan J; Li X; Li J
    J Food Sci; 2020 Mar; 85(3):582-591. PubMed ID: 32052447
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.