351 related articles for article (PubMed ID: 22703121)
1. Assessment of oil content and fatty acid composition variability in two economically important Hibiscus species.
Wang ML; Morris B; Tonnis B; Davis J; Pederson GA
J Agric Food Chem; 2012 Jul; 60(26):6620-6. PubMed ID: 22703121
[TBL] [Abstract][Full Text] [Related]
2. Screening of the entire USDA castor germplasm collection for oil content and fatty acid composition for optimum biodiesel production.
Wang ML; Morris JB; Tonnis B; Pinnow D; Davis J; Raymer P; Pederson GA
J Agric Food Chem; 2011 Sep; 59(17):9250-6. PubMed ID: 21838261
[TBL] [Abstract][Full Text] [Related]
3. Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India.
Khan R; Srivastava R; Khan MA; Alam P; Abdin MZ; Mahmooduzzafar
J Sci Food Agric; 2012 Aug; 92(11):2310-5. PubMed ID: 22351513
[TBL] [Abstract][Full Text] [Related]
4. Roselle (Hibiscus sabdariffa) seed oil is a rich source of gamma-tocopherol.
Mohamed R; Fernández J; Pineda M; Aguilar M
J Food Sci; 2007 Apr; 72(3):S207-11. PubMed ID: 17995816
[TBL] [Abstract][Full Text] [Related]
5. Nondestructive determination of oil content and fatty acid composition in perilla seeds by near-infrared spectroscopy.
Kim KS; Park SH; Choung MG
J Agric Food Chem; 2007 Mar; 55(5):1679-85. PubMed ID: 17288449
[TBL] [Abstract][Full Text] [Related]
6. Seed oil and fatty acid content in okra (Abelmoschus esculentus) and related species.
Jarret RL; Wang ML; Levy IJ
J Agric Food Chem; 2011 Apr; 59(8):4019-24. PubMed ID: 21413797
[TBL] [Abstract][Full Text] [Related]
7. Variability of oil content and of major fatty acid composition in almond (Prunus amygdalus Batsch) and its relationship with kernel quality.
Kodad O; Socias I Company R
J Agric Food Chem; 2008 Jun; 56(11):4096-101. PubMed ID: 18461963
[TBL] [Abstract][Full Text] [Related]
8. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
Sabir A; Unver A; Kara Z
J Sci Food Agric; 2012 Jul; 92(9):1982-7. PubMed ID: 22271548
[TBL] [Abstract][Full Text] [Related]
9. Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars.
Stevenson DG; Eller FJ; Wang L; Jane JL; Wang T; Inglett GE
J Agric Food Chem; 2007 May; 55(10):4005-13. PubMed ID: 17439238
[TBL] [Abstract][Full Text] [Related]
10. [Oil contents and fatty acid composition in Jatropha curcas seeds collected from different regions].
Wang ZY; Lin JM; Xu ZF
Nan Fang Yi Ke Da Xue Xue Bao; 2008 Jun; 28(6):1045-6. PubMed ID: 18583260
[TBL] [Abstract][Full Text] [Related]
11. Oil, fatty acid, flavonoid, and resveratrol content variability and FAD2A functional SNP genotypes in the U.S. peanut mini-core collection.
Wang ML; Chen CY; Tonnis B; Barkley NA; Pinnow DL; Pittman RN; Davis J; Holbrook CC; Stalker HT; Pederson GA
J Agric Food Chem; 2013 Mar; 61(11):2875-82. PubMed ID: 23379758
[TBL] [Abstract][Full Text] [Related]
12. Fatty acid composition of two Tunisian pine seed oils.
Nasri N; Khaldi A; Hammami M; Triki S
Biotechnol Prog; 2005; 21(3):998-1001. PubMed ID: 15932286
[TBL] [Abstract][Full Text] [Related]
13. Nutrient composition of rose (Rosa canina L.) seed and oils.
Ozcan M
J Med Food; 2002; 5(3):137-40. PubMed ID: 12495585
[TBL] [Abstract][Full Text] [Related]
14. Oil and fatty acid contents in seed of Citrullus lanatus Schrad.
Jarret RL; Levy IJ
J Agric Food Chem; 2012 May; 60(20):5199-204. PubMed ID: 22540530
[TBL] [Abstract][Full Text] [Related]
15. Fatty acid composition of the seed oil of Allium tuberosum.
Hu G; Lu Y; Wei D
Bioresour Technol; 2005 Sep; 96(14):1630-2. PubMed ID: 15936941
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of oil content and fatty acid composition of five endemic Bupleurum species growing in the Central Anatolia region of Turkey.
Saracoglu HT; Zengin G; Akin M; Aktumsek A
Nat Prod Res; 2012; 26(13):1188-94. PubMed ID: 21870933
[TBL] [Abstract][Full Text] [Related]
17. Determination of the fatty acid composition of saponified vegetable oils using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
Ayorinde FO; Garvin K; Saeed K
Rapid Commun Mass Spectrom; 2000; 14(7):608-15. PubMed ID: 10775096
[TBL] [Abstract][Full Text] [Related]
18. Composition of fatty acids triacylglycerols and unsaponifiable matter in Calophyllum calaba L. oil from Guadeloupe.
Crane S; Aurore G; Joseph H; Mouloungui Z; Bourgeois P
Phytochemistry; 2005 Aug; 66(15):1825-31. PubMed ID: 16045947
[TBL] [Abstract][Full Text] [Related]
19. Analysis of oil composition in cultivars and wild species of oat (Avena sp.).
Leonova S; Shelenga T; Hamberg M; Konarev AV; Loskutov I; Carlsson AS
J Agric Food Chem; 2008 Sep; 56(17):7983-91. PubMed ID: 18707115
[TBL] [Abstract][Full Text] [Related]
20. Stereospecific positional distribution of fatty acids of Camellia (Camellia japonica L.) seed oil.
Noh S; Yoon SH
J Food Sci; 2012 Oct; 77(10):C1055-7. PubMed ID: 23009642
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]