210 related articles for article (PubMed ID: 22707165)
1. Identification of new flavan-3-ol monoglycosides by UHPLC-ESI-Q-TOF in grapes and wine.
Delcambre A; Saucier C
J Mass Spectrom; 2012 Jun; 47(6):727-36. PubMed ID: 22707165
[TBL] [Abstract][Full Text] [Related]
2. New flavanol O-glycosides in grape and wine.
Zerbib M; Mazauric JP; Meudec E; Le Guernevé C; Lepak A; Nidetzky B; Cheynier V; Terrier N; Saucier C
Food Chem; 2018 Nov; 266():441-448. PubMed ID: 30381210
[TBL] [Abstract][Full Text] [Related]
3. Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.
Monagas M; Gómez-Cordovés C; Bartolomé B; Laureano O; Ricardo da Silva JM
J Agric Food Chem; 2003 Oct; 51(22):6475-81. PubMed ID: 14558765
[TBL] [Abstract][Full Text] [Related]
4. Identification and Quantification of Flavanol Glycosides in
Zerbib M; Cazals G; Enjalbal C; Saucier C
Molecules; 2018 Oct; 23(11):. PubMed ID: 30355957
[TBL] [Abstract][Full Text] [Related]
5. Flavanol Glycoside Content of Grape Seeds and Skins of
Pérez-Navarro J; Cazals G; Enjalbal C; Izquierdo-Cañas PM; Gómez-Alonso S; Saucier C
Molecules; 2019 Nov; 24(21):. PubMed ID: 31694238
[TBL] [Abstract][Full Text] [Related]
6. First evidence of epicatechin vanillate in grape seed and red wine.
Ma W; Waffo-Téguo P; Jourdes M; Li H; Teissedre PL
Food Chem; 2018 Sep; 259():304-310. PubMed ID: 29680058
[TBL] [Abstract][Full Text] [Related]
7. Investigation of monomeric and oligomeric wine stilbenoids in red wines by ultra-high-performance liquid chromatography/electrospray ionization quadrupole time-of-flight mass spectrometry.
Moss R; Mao Q; Taylor D; Saucier C
Rapid Commun Mass Spectrom; 2013 Aug; 27(16):1815-27. PubMed ID: 23857927
[TBL] [Abstract][Full Text] [Related]
8. Evolution of Flavanol Glycosides during Red Grape Fermentation.
Zerbib M; Cazals G; Ducasse MA; Enjalbal C; Saucier C
Molecules; 2018 Dec; 23(12):. PubMed ID: 30545151
[TBL] [Abstract][Full Text] [Related]
9. Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry.
Di Lecce G; Arranz S; Jáuregui O; Tresserra-Rimbau A; Quifer-Rada P; Lamuela-Raventós RM
Food Chem; 2014 Feb; 145():874-82. PubMed ID: 24128559
[TBL] [Abstract][Full Text] [Related]
10. A preliminary characterization of Aglianico (Vitis vinifera L. cv.) grape proanthocyanidins and evaluation of their reactivity towards salivary proteins.
Rinaldi A; Jourdes M; Teissedre PL; Moio L
Food Chem; 2014 Dec; 164():142-9. PubMed ID: 24996317
[TBL] [Abstract][Full Text] [Related]
11. Influence of maceration temperature in red wine vinification on extraction of phenolics from berry skins and seeds of grape (Vitis vinifera).
Koyama K; Goto-Yamamoto N; Hashizume K
Biosci Biotechnol Biochem; 2007 Apr; 71(4):958-65. PubMed ID: 17420579
[TBL] [Abstract][Full Text] [Related]
12. Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid.
Yilmaz Y; Toledo RT
J Agric Food Chem; 2004 Jan; 52(2):255-60. PubMed ID: 14733505
[TBL] [Abstract][Full Text] [Related]
13. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.
Touriño S; Fuguet E; Jáuregui O; Saura-Calixto F; Cascante M; Torres JL
Rapid Commun Mass Spectrom; 2008 Nov; 22(22):3489-500. PubMed ID: 18853405
[TBL] [Abstract][Full Text] [Related]
14. Tandem mass spectrometry of the B-type procyanidins in wine and B-type dehydrodicatechins in an autoxidation mixture of (+)-catechin and (-)-epicatechin.
Sun W; Miller JM
J Mass Spectrom; 2003 Apr; 38(4):438-46. PubMed ID: 12717756
[TBL] [Abstract][Full Text] [Related]
15. Comparative study of the phenolic composition of seeds and skins from Carménère and Cabernet Sauvignon grape varieties (Vitis vinifera L.) during ripening.
Obreque-Slier E; Peña-Neira A; López-Solís R; Zamora-Marín F; Ricardo-da Silva JM; Laureano O
J Agric Food Chem; 2010 Mar; 58(6):3591-9. PubMed ID: 20163111
[TBL] [Abstract][Full Text] [Related]
16. Influence of genetic and vintage factors in flavan-3-ol composition of grape seeds of a segregating Vitis vinifera population.
Hernández MM; Song S; Menéndez CM
J Sci Food Agric; 2017 Jan; 97(1):236-243. PubMed ID: 26992139
[TBL] [Abstract][Full Text] [Related]
17. Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia.
Pantelić MM; Dabić Zagorac DČ; Davidović SM; Todić SR; Bešlić ZS; Gašić UM; Tešić ŽLj; Natić MM
Food Chem; 2016 Nov; 211():243-52. PubMed ID: 27283628
[TBL] [Abstract][Full Text] [Related]
18. Anti-Dermatophyte and Anti-Malassezia Activity of Extracts Rich in Polymeric Flavan-3-ols Obtained from Vitis vinifera Seeds.
Simonetti G; D'Auria FD; Mulinacci N; Innocenti M; Antonacci D; Angiolella L; Santamaria AR; Valletta A; Donati L; Pasqua G
Phytother Res; 2017 Jan; 31(1):124-131. PubMed ID: 27739110
[TBL] [Abstract][Full Text] [Related]
19. Flavan-3-ols in Vitis seeds: Their extraction and analysis by HPLC-ESI-MS/MS.
Wang J; Zhang R; Jiang J; Duan W; Fan P; Li S; Wang L
Food Res Int; 2021 Jan; 139():109911. PubMed ID: 33509478
[TBL] [Abstract][Full Text] [Related]
20. Characterization of Lipophilized Monomeric and Oligomeric Grape Seed Flavan-3-ol Derivatives.
Chen M; Yu S
J Agric Food Chem; 2017 Oct; 65(40):8875-8883. PubMed ID: 28936872
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]