400 related articles for article (PubMed ID: 22708795)
1. Role of molecular entanglements in starch fiber formation by electrospinning.
Kong L; Ziegler GR
Biomacromolecules; 2012 Aug; 13(8):2247-53. PubMed ID: 22708795
[TBL] [Abstract][Full Text] [Related]
2. Electrospinning of native and anionic corn starch fibers with different amylose contents.
Fonseca LM; de Oliveira JP; de Oliveira PD; da Rosa Zavareze E; Dias ARG; Lim LT
Food Res Int; 2019 Feb; 116():1318-1326. PubMed ID: 30716921
[TBL] [Abstract][Full Text] [Related]
3. Rheological Properties and Electrospinnability of High-Amylose Starch in Formic Acid.
Lancuški A; Vasilyev G; Putaux JL; Zussman E
Biomacromolecules; 2015 Aug; 16(8):2529-36. PubMed ID: 26192477
[TBL] [Abstract][Full Text] [Related]
4. Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches.
Vilaplana F; Meng D; Hasjim J; Gilbert RG
Carbohydr Polym; 2014 Nov; 113():539-51. PubMed ID: 25256517
[TBL] [Abstract][Full Text] [Related]
5. Starch-based coatings for colon-specific drug delivery. Part I: the influence of heat treatment on the physico-chemical properties of high amylose maize starches.
Cristina Freire A; Fertig CC; Podczeck F; Veiga F; Sousa J
Eur J Pharm Biopharm; 2009 Aug; 72(3):574-86. PubMed ID: 19233267
[TBL] [Abstract][Full Text] [Related]
6. Effects of amylose and amylopectin molecular structures on starch electrospinning.
Cao P; Wu G; Yao Z; Wang Z; Li E; Yu S; Liu Q; Gilbert RG; Li S
Carbohydr Polym; 2022 Nov; 296():119959. PubMed ID: 36088001
[TBL] [Abstract][Full Text] [Related]
7. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
Kuakpetoon D; Wang YJ
Carbohydr Res; 2007 Nov; 342(15):2253-63. PubMed ID: 17610854
[TBL] [Abstract][Full Text] [Related]
8. Electrospinning of Octenylsuccinylated Starch-Pullulan Nanofibers from Aqueous Dispersions.
Li S; Kong L; Ziegler GR
Carbohydr Polym; 2021 Apr; 258():116933. PubMed ID: 33593528
[TBL] [Abstract][Full Text] [Related]
9. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
Kuakpetoon D; Wang YJ
Carbohydr Res; 2006 Aug; 341(11):1896-915. PubMed ID: 16690041
[TBL] [Abstract][Full Text] [Related]
10. Centrifugally spun starch-based fibers from amylopectin rich starches.
Li X; Chen H; Yang B
Carbohydr Polym; 2016 Feb; 137():459-465. PubMed ID: 26686151
[TBL] [Abstract][Full Text] [Related]
11. Hydroxypropylated starches of varying amylose contents as sustained release matrices in tablets.
Onofre FO; Wang YJ
Int J Pharm; 2010 Jan; 385(1-2):104-12. PubMed ID: 19879935
[TBL] [Abstract][Full Text] [Related]
12. Effect of amylopectin on the rheological properties of aqueous dispersions of starch-sodium palmitate complexes.
Byars JA; Fanta GF; Kenar JA
Carbohydr Polym; 2013 Jun; 95(1):171-6. PubMed ID: 23618255
[TBL] [Abstract][Full Text] [Related]
13. Pressure-temperature phase diagrams of maize starches with different amylose contents.
Buckow R; Jankowiak L; Knorr D; Versteeg C
J Agric Food Chem; 2009 Dec; 57(24):11510-6. PubMed ID: 19916500
[TBL] [Abstract][Full Text] [Related]
14. Mechanism for starch granule ghost formation deduced from structural and enzyme digestion properties.
Zhang B; Dhital S; Flanagan BM; Gidley MJ
J Agric Food Chem; 2014 Jan; 62(3):760-71. PubMed ID: 24382148
[TBL] [Abstract][Full Text] [Related]
15. Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching.
Blennow A; Wischmann B; Houborg K; Ahmt T; Jørgensen K; Engelsen SB; Bandsholm O; Poulsen P
Int J Biol Macromol; 2005 Aug; 36(3):159-68. PubMed ID: 16024070
[TBL] [Abstract][Full Text] [Related]
16. Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.
Oh EJ; Choi SJ; Lee SJ; Kim CH; Moon TW
J Food Sci; 2008 Apr; 73(3):C158-66. PubMed ID: 18387093
[TBL] [Abstract][Full Text] [Related]
17. On the molecular structure of the amylopectin fraction isolated from "high-amylose" ae maize starches.
Peymanpour G; Marcone M; Ragaee S; Tetlow I; Lane CC; Seetharaman K; Bertoft E
Int J Biol Macromol; 2016 Oct; 91():768-77. PubMed ID: 27296443
[TBL] [Abstract][Full Text] [Related]
18. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules.
Shrestha AK; Blazek J; Flanagan BM; Dhital S; Larroque O; Morell MK; Gilbert EP; Gidley MJ
Carbohydr Polym; 2012 Sep; 90(1):23-33. PubMed ID: 24751006
[TBL] [Abstract][Full Text] [Related]
19. Structural features and thermal property of propionylated starches with different amylose/amylopectin ratio.
Zhu J; Zhang S; Zhang B; Qiao D; Pu H; Liu S; Li L
Int J Biol Macromol; 2017 Apr; 97():123-130. PubMed ID: 28082220
[TBL] [Abstract][Full Text] [Related]
20. Thermal effects on the structure of cereal starches. EPR and Raman spectroscopy studies.
Łabanowska M; Wesełucha-Birczyńska A; Kurdziel M; Puch P
Carbohydr Polym; 2013 Jan; 92(1):842-8. PubMed ID: 23218374
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]