These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

370 related articles for article (PubMed ID: 22708804)

  • 1. Effect of steam explosion treatment on barley bran phenolic compounds and antioxidant capacity.
    Gong L; Huang L; Zhang Y
    J Agric Food Chem; 2012 Jul; 60(29):7177-84. PubMed ID: 22708804
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of steam explosion-assisted extraction on phenolic acid profiles and antioxidant properties of wheat bran.
    Liu L; Zhao M; Liu X; Zhong K; Tong L; Zhou X; Zhou S
    J Sci Food Agric; 2016 Aug; 96(10):3484-91. PubMed ID: 26572692
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.
    Ma YQ; Ye XQ; Fang ZX; Chen JC; Xu GH; Liu DH
    J Agric Food Chem; 2008 Jul; 56(14):5682-90. PubMed ID: 18572916
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimization of the extraction of antioxidative constituents of six barley cultivars and their antioxidant properties.
    Madhujith T; Shahidi F
    J Agric Food Chem; 2006 Oct; 54(21):8048-57. PubMed ID: 17032008
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evolution of phenolic compounds and antioxidant activity during malting.
    Lu J; Zhao H; Chen J; Fan W; Dong J; Kong W; Sun J; Cao Y; Cai G
    J Agric Food Chem; 2007 Dec; 55(26):10994-1001. PubMed ID: 18038990
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).
    Zhao H; Dong J; Lu J; Chen J; Li Y; Shan L; Lin Y; Fan W; Gu G
    J Agric Food Chem; 2006 Sep; 54(19):7277-86. PubMed ID: 16968094
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of steam explosion on phenolic compounds and antioxidant capacity in adzuki beans.
    Cheng A; Hou C; Sun J; Wan F
    J Sci Food Agric; 2020 Sep; 100(12):4495-4503. PubMed ID: 32399976
    [TBL] [Abstract][Full Text] [Related]  

  • 8. RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.
    Proestos C; Chorianopoulos N; Nychas GJ; Komaitis M
    J Agric Food Chem; 2005 Feb; 53(4):1190-5. PubMed ID: 15713039
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds.
    Bonoli M; Verardo V; Marconi E; Caboni MF
    J Agric Food Chem; 2004 Aug; 52(16):5195-200. PubMed ID: 15291496
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of modification of the kilning regimen on levels of free ferulic acid and antioxidant activity in malt.
    Inns EL; Buggey LA; Booer C; Nursten HE; Ames JM
    J Agric Food Chem; 2011 Sep; 59(17):9335-43. PubMed ID: 21819143
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phytochemicals and antioxidant activity of milled fractions of different wheat varieties.
    Adom KK; Sorrells ME; Liu RH
    J Agric Food Chem; 2005 Mar; 53(6):2297-306. PubMed ID: 15769171
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Qualitative and quantitative analysis of the major phenolic compounds as antioxidants in barley and flaxseed hulls using HPLC/MS/MS.
    Hao M; Beta T
    J Sci Food Agric; 2012 Aug; 92(10):2062-8. PubMed ID: 22278383
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Free water-soluble phenolics profiling in barley ( Hordeum vulgare L.).
    Ferreres F; Krsková Z; Gonçalves RF; Valentão P; Pereira JA; Dusek J; Martin J; Andrade PB
    J Agric Food Chem; 2009 Mar; 57(6):2405-9. PubMed ID: 19228062
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau.
    Yang XJ; Dang B; Fan MT
    Molecules; 2018 Apr; 23(4):. PubMed ID: 29641469
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate.
    Rababah TM; Banat F; Rababah A; Ereifej K; Yang W
    J Food Sci; 2010 Sep; 75(7):C626-32. PubMed ID: 21535529
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages.
    McCarthy AL; O'Callaghan YC; Neugart S; Piggott CO; Connolly A; Jansen MA; Krumbein A; Schreiner M; FitzGerald RJ; O'Brien NM
    Food Chem; 2013 Dec; 141(3):2567-74. PubMed ID: 23870996
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing.
    Xu B; Chang SK
    J Agric Food Chem; 2008 Aug; 56(16):7165-75. PubMed ID: 18680298
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): an Andean pseudocereal.
    Peñarrieta JM; Alvarado JA; Akesson B; Bergenståhl B
    Mol Nutr Food Res; 2008 Jun; 52(6):708-17. PubMed ID: 18537130
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimisation and characterisation of various extraction conditions of phenolic compounds and antioxidant activity in olive seeds.
    Alu'datt MH; Alli I; Ereifej K; Alhamad MN; Alsaad A; Rababeh T
    Nat Prod Res; 2011 May; 25(9):876-89. PubMed ID: 21547838
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant Properties of Aqueous Extract of Roasted Hulled Barley in Bulk Oil or Oil-in-Water Emulsion Matrix.
    Oh S; Kim MJ; Park KW; Lee JH
    J Food Sci; 2015 Nov; 80(11):C2382-8. PubMed ID: 26408834
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.