681 related articles for article (PubMed ID: 22709774)
1. Limited percentages of adults in Washington State meet the Dietary Guidelines for Americans recommended intakes of fruits and vegetables.
Ta ML; VanEenwyk J; Bensley L
J Acad Nutr Diet; 2012 May; 112(5):699-704. PubMed ID: 22709774
[TBL] [Abstract][Full Text] [Related]
2. Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.
Trudeau E; Kristal AR; Li S; Patterson RE
J Am Diet Assoc; 1998 Dec; 98(12):1412-7. PubMed ID: 9850109
[TBL] [Abstract][Full Text] [Related]
3. Most Americans eat much less than recommended amounts of fruits and vegetables.
Guenther PM; Dodd KW; Reedy J; Krebs-Smith SM
J Am Diet Assoc; 2006 Sep; 106(9):1371-9. PubMed ID: 16963342
[TBL] [Abstract][Full Text] [Related]
4. Fruit and vegetable intake in young children.
Dennison BA; Rockwell HL; Baker SL
J Am Coll Nutr; 1998 Aug; 17(4):371-8. PubMed ID: 9710848
[TBL] [Abstract][Full Text] [Related]
5. Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption.
Murphy MM; Barraj LM; Herman D; Bi X; Cheatham R; Randolph RK
J Acad Nutr Diet; 2012 Feb; 112(2):222-9. PubMed ID: 22741166
[TBL] [Abstract][Full Text] [Related]
6. Nutrition education effective in increasing fruit and vegetable consumption among overweight and obese adults.
Wagner MG; Rhee Y; Honrath K; Blodgett Salafia EH; Terbizan D
Appetite; 2016 May; 100():94-101. PubMed ID: 26850310
[TBL] [Abstract][Full Text] [Related]
7. Fruit and vegetable intake and risk of hip fracture: a cohort study of Swedish men and women.
Byberg L; Bellavia A; Orsini N; Wolk A; Michaëlsson K
J Bone Miner Res; 2015 Jun; 30(6):976-84. PubMed ID: 25294687
[TBL] [Abstract][Full Text] [Related]
8. Change in vegetable and fruit consumption in Canada between 2004 and 2015.
Polsky JY; Garriguet D
Health Rep; 2020 Jun; 31(4):3-12. PubMed ID: 32644762
[TBL] [Abstract][Full Text] [Related]
9. Fruit and vegetable consumption and its recommended intake associated with sociodemographic factors: Thailand National Health Examination Survey III.
Satheannoppakao W; Aekplakorn W; Pradipasen M
Public Health Nutr; 2009 Nov; 12(11):2192-8. PubMed ID: 19454123
[TBL] [Abstract][Full Text] [Related]
10. Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study.
Miller V; Yusuf S; Chow CK; Dehghan M; Corsi DJ; Lock K; Popkin B; Rangarajan S; Khatib R; Lear SA; Mony P; Kaur M; Mohan V; Vijayakumar K; Gupta R; Kruger A; Tsolekile L; Mohammadifard N; Rahman O; Rosengren A; Avezum A; Orlandini A; Ismail N; Lopez-Jaramillo P; Yusufali A; Karsidag K; Iqbal R; Chifamba J; Oakley SM; Ariffin F; Zatonska K; Poirier P; Wei L; Jian B; Hui C; Xu L; Xiulin B; Teo K; Mente A
Lancet Glob Health; 2016 Oct; 4(10):e695-703. PubMed ID: 27567348
[TBL] [Abstract][Full Text] [Related]
11. Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption.
Murphy MM; Barraj LM; Spungen JH; Herman DR; Randolph RK
Br J Nutr; 2014 Sep; 112(6):1004-18. PubMed ID: 25108700
[TBL] [Abstract][Full Text] [Related]
12. Have Americans increased their fruit and vegetable intake? The trends between 1988 and 2002.
Casagrande SS; Wang Y; Anderson C; Gary TL
Am J Prev Med; 2007 Apr; 32(4):257-63. PubMed ID: 17383556
[TBL] [Abstract][Full Text] [Related]
13. Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas.
Thompson B; Demark-Wahnefried W; Taylor G; McClelland JW; Stables G; Havas S; Feng Z; Topor M; Heimendinger J; Reynolds KD; Cohen N
J Am Diet Assoc; 1999 Oct; 99(10):1241-8. PubMed ID: 10524389
[TBL] [Abstract][Full Text] [Related]
14. Attitudes of Austrian adults to the consumption of fruits and vegetables.
Rust P; Elmadfa I
Forum Nutr; 2005; (57):91-9. PubMed ID: 15702592
[TBL] [Abstract][Full Text] [Related]
15. Urinary excretion of flavonoids reflects even small changes in the dietary intake of fruits and vegetables.
Brevik A; Rasmussen SE; Drevon CA; Andersen LF
Cancer Epidemiol Biomarkers Prev; 2004 May; 13(5):843-9. PubMed ID: 15159318
[TBL] [Abstract][Full Text] [Related]
16. Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program.
Subar AF; Heimendinger J; Patterson BH; Krebs-Smith SM; Pivonka E; Kessler R
Am J Health Promot; 1995; 9(5):352-60. PubMed ID: 10150767
[TBL] [Abstract][Full Text] [Related]
17. Adult Intake of Minimally Processed Fruits and Vegetables: Associations with Cardiometabolic Disease Risk Factors.
Cavallo DN; Horino M; McCarthy WJ
J Acad Nutr Diet; 2016 Sep; 116(9):1387-1394. PubMed ID: 27174619
[TBL] [Abstract][Full Text] [Related]
18. Low fruit and vegetable consumption in Mozambique: results from a WHO STEPwise approach to chronic disease risk factor surveillance.
Padrão P; Laszczyńska O; Silva-Matos C; Damasceno A; Lunet N
Br J Nutr; 2012 Feb; 107(3):428-35. PubMed ID: 21762541
[TBL] [Abstract][Full Text] [Related]
19. Telephone counseling promotes dietary change in healthy adults: results of a pilot trial.
Newman VA; Flatt SW; Pierce JP
J Am Diet Assoc; 2008 Aug; 108(8):1350-4. PubMed ID: 18656575
[TBL] [Abstract][Full Text] [Related]
20. Fruit and vegetable consumption of rural African Americans: baseline survey results of the Black Churches United for Better Health 5 A Day Project.
McClelland JW; Demark-Wahnefried W; Mustian RD; Cowan AT; Campbell MK
Nutr Cancer; 1998; 30(2):148-57. PubMed ID: 9589434
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
