136 related articles for article (PubMed ID: 2271024)
1. Thiamine in our bread and wine?
Clark AL
Med J Aust; 1990 Jul; 153(2):115. PubMed ID: 2271024
[No Abstract] [Full Text] [Related]
2. Thiamin fortification and alcohol.
Wodak A; Richmond R; Wilson A
Med J Aust; 1990 Jan; 152(2):97-9. PubMed ID: 2104952
[No Abstract] [Full Text] [Related]
3. Preventing the Wernicke-Korsakoff syndrome in Australia: cost-effectiveness of thiamin-supplementation alternatives.
Connelly L; Price J
Aust N Z J Public Health; 1996 Apr; 20(2):181-7. PubMed ID: 8799094
[TBL] [Abstract][Full Text] [Related]
4. Prevention of the Wernicke-Korsakoff syndrome: a cost-benefit analysis.
Centerwall BS; Criqui MH
N Engl J Med; 1978 Aug; 299(6):285-9. PubMed ID: 96343
[TBL] [Abstract][Full Text] [Related]
5. Prevention that pays for itself.
Weinstein MC
N Engl J Med; 1978 Aug; 299(6):307-8. PubMed ID: 96344
[No Abstract] [Full Text] [Related]
6. Thiamine in our bread and wine.
Med J Aust; 1991 Jun; 154(11):780-1. PubMed ID: 2046582
[No Abstract] [Full Text] [Related]
7. Thiamine in our bread and wine.
Med J Aust; 1991 Feb; 154(3):222-3. PubMed ID: 1988807
[No Abstract] [Full Text] [Related]
8. Wernicke's encephalopathy and Korsakoff's psychosis: to fortify or not to fortify?
Bond NW; Homewood J
Neurotoxicol Teratol; 1991; 13(4):353-5. PubMed ID: 1921914
[TBL] [Abstract][Full Text] [Related]
9. Thiamin deficiency and prevention of the Wernicke-Korsakoff syndrome. A major public health problem.
Yellowlees PM
Med J Aust; 1986 Sep; 145(5):216-9. PubMed ID: 3747898
[TBL] [Abstract][Full Text] [Related]
10. Should thiamine be added to beer?
Finlay-Jones R
Aust N Z J Psychiatry; 1986 Mar; 20(1):3-6. PubMed ID: 3460583
[No Abstract] [Full Text] [Related]
11. Thiamin: to add or not to add?
Med J Aust; 1988 Oct; 149(7):390-2. PubMed ID: 3173197
[No Abstract] [Full Text] [Related]
12. The attempted enrichment of beer with thiamine alkyl disulphides.
Crane S; Price J
J Nutr Sci Vitaminol (Tokyo); 1983 Jun; 29(3):381-7. PubMed ID: 6681476
[TBL] [Abstract][Full Text] [Related]
13. Prevention of the Wernicke-Korsakoff syndrome: an updated cost-benefit analysis.
Centerwall BS
N Engl J Med; 1979 Feb; 300(6):320-1. PubMed ID: 104174
[No Abstract] [Full Text] [Related]
14. Wernicke-Korsakoff syndrome in Sydney hospitals: before and after thiamine enrichment of flour.
Ma JJ; Truswell AS
Med J Aust; 1995 Nov; 163(10):531-4. PubMed ID: 8538524
[TBL] [Abstract][Full Text] [Related]
15. Thiamin status in Australia.
Wood B
World Rev Nutr Diet; 1985; 46():148-218. PubMed ID: 3909660
[No Abstract] [Full Text] [Related]
16. Thiamine in our bread and wine.
Dignam P
Med J Aust; 1991 Aug; 155(3):205-6. PubMed ID: 1875821
[No Abstract] [Full Text] [Related]
17. The Wernicke-Korsakoff syndrome: a reappraisal in Queensland with special reference to prevention.
Price J; Kerr R; Hicks M; Nixon PF
Med J Aust; 1987 Dec 7-21; 147(11-12):561-5. PubMed ID: 3696045
[TBL] [Abstract][Full Text] [Related]
18. Prevalence of Wernicke-Korsakoff syndrome in Australia: has thiamine fortification made a difference?
Harper CG; Sheedy DL; Lara AI; Garrick TM; Hilton JM; Raisanen J
Med J Aust; 1998 Jun; 168(11):542-5. PubMed ID: 9640303
[TBL] [Abstract][Full Text] [Related]
19. "Safe" cigarettes and fortified alcohol.
Abraham JL
N Engl J Med; 1978 Nov; 299(20):1137. PubMed ID: 100705
[No Abstract] [Full Text] [Related]
20. Wernicke's encephalopathy and thiamine fortification of food: time for a new direction?
Drew LR; Truswell AS
Med J Aust; 1998 Jun; 168(11):534-5. PubMed ID: 9640300
[No Abstract] [Full Text] [Related]
[Next] [New Search]