These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 22715763)

  • 1. [Discrimination of different aging methods of grape wine based on ATR infrared spectroscopy].
    Tang JB; Li JM; Li JH; Zhao LL; Zhang YH; Zhang LD
    Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Apr; 32(4):966-9. PubMed ID: 22715763
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Authentication of Tokaj Wine (Hungaricum) with the Electronic Tongue and Near Infrared Spectroscopy.
    Zaukuu JZ; Soós J; Bodor Z; Felföldi J; Magyar I; Kovacs Z
    J Food Sci; 2019 Dec; 84(12):3437-3444. PubMed ID: 31762045
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification of Oak-Barrel and Stainless Steel Tanks with Oak Chips Aged Wines in Ningxia Based on Three-Dimensional Fluorescence Spectroscopy Combined with Chemometrics.
    Lv Y; Wang JN; Jiang Y; Ma XM; Ma FL; Ma XL; Zhang Y; Tang LH; Wang WX; Ma GM; Yu YJ
    Molecules; 2023 Apr; 28(9):. PubMed ID: 37175098
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Determination of wine original regions using information fusion of NIR and MIR spectroscopy].
    Xiang LL; Li MH; Li JM; Li JH; Zhang LD; Zhao LL
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct; 34(10):2662-6. PubMed ID: 25739204
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [SVM-based qualitative analysis of Muscat Hamburg wine produced in Tianjin region].
    Zhang J; Wang F; Wei JP; Li CW; Yang H; Shao CF; Zhang FQ; Yin JT; Xiao DG
    Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Jan; 31(1):109-13. PubMed ID: 21428068
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification, amounts, and kinetics of extraction of C-glucosidic ellagitannins during wine aging in oak barrels or in stainless steel tanks with oak chips.
    Jourdes M; Michel J; Saucier C; Quideau S; Teissedre PL
    Anal Bioanal Chem; 2011 Sep; 401(5):1531-9. PubMed ID: 21479542
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Application of Fourier transform infrared spectroscopy in identification of wine spoilage].
    Zhao XD; Dong DM; Zheng WG; Jiao LZ; Lang Y
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct; 34(10):2667-72. PubMed ID: 25739205
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Application of Spectroscopic UV-Vis and FT-IR Screening Techniques Coupled with Multivariate Statistical Analysis for Red Wine Authentication: Varietal and Vintage Year Discrimination.
    Geană EI; Ciucure CT; Apetrei C; Artem V
    Molecules; 2019 Nov; 24(22):. PubMed ID: 31744212
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Investigation of the potential utility of single-bounce attenuated total reflectance Fourier transform infrared spectroscopy in the analysis of distilled liquors and wines.
    Cocciardi RA; Ismail AA; Sedman J
    J Agric Food Chem; 2005 Apr; 53(8):2803-9. PubMed ID: 15826022
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Geographic classification of spanish and Australian tempranillo red wines by visible and near-infrared spectroscopy combined with multivariate analysis.
    Liu L; Cozzolino D; Cynkar WU; Gishen M; Colby CB
    J Agric Food Chem; 2006 Sep; 54(18):6754-9. PubMed ID: 16939336
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Detection of Aflatoxin B1 in Peanut Oil Using Attenuated Total Reflection Fourier Transform Infrared Spectroscopy Combined with Partial Least Squares Discriminant Analysis and Support Vector Machine Models.
    Song H; Li F; Guang P; Yang X; Pan H; Huang F
    J Food Prot; 2021 Jul; 84(8):1315-1320. PubMed ID: 33710323
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Rapid method for the discrimination of red wine cultivars based on mid-infrared spectroscopy of phenolic wine extracts.
    Edelmann A; Diewok J; Schuster KC; Lendl B
    J Agric Food Chem; 2001 Mar; 49(3):1139-45. PubMed ID: 11312825
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparative study of wine tannin classification using Fourier transform mid-infrared spectrometry and sensory analysis.
    Fernández K; Labarca X; Bordeu E; Guesalaga A; Agosin E
    Appl Spectrosc; 2007 Nov; 61(11):1163-7. PubMed ID: 18028694
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Traceability of Wine Varieties Using Near Infrared Spectroscopy Combined with Cyclic Voltammetry].
    Li MH; Li JM; Li JH; Zhang LD; Zhao LL
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Jun; 35(6):1551-5. PubMed ID: 26601365
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Origin of Wine Lignans.
    Dadáková K; Jurasová L; Kašparovský T; Průšová B; Baroň M; Sochor J
    Plant Foods Hum Nutr; 2021 Dec; 76(4):472-477. PubMed ID: 34626324
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Prediction of wine sensory properties using mid-infrared spectra of Cabernet Sauvignon and Chardonnay grape berries and wines.
    Niimi J; Liland KH; Tomic O; Jeffery DW; Bastian SEP; Boss PK
    Food Chem; 2021 May; 344():128634. PubMed ID: 33261995
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison of different measurement techniques and variable selection methods for FT-MIR in wine analysis.
    Friedel M; Patz CD; Dietrich H
    Food Chem; 2013 Dec; 141(4):4200-7. PubMed ID: 23993606
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Feasibility study on the use of visible and near-infrared spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal origins.
    Cozzolino D; Smyth HE; Gishen M
    J Agric Food Chem; 2003 Dec; 51(26):7703-8. PubMed ID: 14664532
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison between Malolactic Fermentation Container and Barrel Toasting Effects on Phenolic, Volatile, and Sensory Profiles of Red Wines.
    González-Centeno MR; Chira K; Teissedre PL
    J Agric Food Chem; 2017 Apr; 65(16):3320-3329. PubMed ID: 28366000
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Adulteration of the anthocyanin content of red wines: perspectives for authentication by Fourier transform-near infrared and 1H NMR spectroscopies.
    Ferrari E; Foca G; Vignali M; Tassi L; Ulrici A
    Anal Chim Acta; 2011 Sep; 701(2):139-51. PubMed ID: 21801880
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.