117 related articles for article (PubMed ID: 22715783)
1. [Spectroscopic and structural characteristics of the main components of Theabrownin in Pu-erh tea].
Tan C; Peng CX; Gao B; Gong JS
Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Apr; 32(4):1051-6. PubMed ID: 22715783
[TBL] [Abstract][Full Text] [Related]
2. Influence of different fermentation raw materials on pyrolyzates of Pu-erh tea theabrownin by Curie-point pyrolysis-gas chromatography-mass spectroscopy.
Peng CX; Liu J; Liu HR; Zhou HJ; Gong JS
Int J Biol Macromol; 2013 Mar; 54():197-203. PubMed ID: 23270831
[TBL] [Abstract][Full Text] [Related]
3. Effects of enzymatic action on the formation of theabrownin during solid state fermentation of Pu-erh tea.
Wang Q; Peng C; Gong J
J Sci Food Agric; 2011 Oct; 91(13):2412-8. PubMed ID: 21656777
[TBL] [Abstract][Full Text] [Related]
4. [Study on the UV-quantitative analysis of theabrownins in Pu-Erh tea].
Yang Y; Peng CX; Liu HR; Sheng J; Gong JS
Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Jul; 33(7):1850-6. PubMed ID: 24059188
[TBL] [Abstract][Full Text] [Related]
5. Serum metabolomics analysis of rat after intragastric infusion of Pu-erh theabrownin.
Liu J; Peng CX; Gao B; Gong JS
J Sci Food Agric; 2016 Aug; 96(11):3708-16. PubMed ID: 26676261
[TBL] [Abstract][Full Text] [Related]
6. [The mechanisms of weight-cutting effect and bioactive components in Pu-erh tea].
Zou XJ; Ding YH; Liang B
Dongwuxue Yanjiu; 2012 Aug; 33(4):421-6. PubMed ID: 22855451
[TBL] [Abstract][Full Text] [Related]
7. Pu-erh tea reduces nitric oxide levels in rats by inhibiting inducible nitric oxide synthase expression through toll-like receptor 4.
Xu Y; Wang G; Li C; Zhang M; Zhao H; Sheng J; Shi W
Int J Mol Sci; 2012; 13(6):7174-7185. PubMed ID: 22837686
[TBL] [Abstract][Full Text] [Related]
8. Structural Characteristics and Hypolipidemic Activity of Theabrownins from Dark Tea Fermented by Single Species
Xiao Y; Li M; Wu Y; Zhong K; Gao H
Biomolecules; 2020 Jan; 10(2):. PubMed ID: 32019226
[TBL] [Abstract][Full Text] [Related]
9. Structure Determination of Novel Oxidation Products from Epicatechin: Thearubigin-Like Molecules.
Uchida K; Ogawa K; Yanase E
Molecules; 2016 Feb; 21(3):273. PubMed ID: 26927046
[TBL] [Abstract][Full Text] [Related]
10. Differentiating Pu-erh raw tea from different geographical origins by
Wu X; Liu Y; Guo J; Wang J; Li M; Tan Y; Zheng Q; Feng Y
J Food Sci; 2021 Mar; 86(3):779-791. PubMed ID: 33598925
[TBL] [Abstract][Full Text] [Related]
11. [The molecular composition and spectral properties of polysaccharide isolated from pu-erh tea and its material].
Gong JS; Hu XJ; Peng CX; Zhou HJ
Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Jul; 30(7):1960-4. PubMed ID: 20828009
[TBL] [Abstract][Full Text] [Related]
12. Ripe and Raw Pu-Erh Tea: LC-MS Profiling, Antioxidant Capacity and Enzyme Inhibition Activities of Aqueous and Hydro-Alcoholic Extracts.
Roda G; Marinello C; Grassi A; Picozzi C; Aldini G; Carini M; Regazzoni L
Molecules; 2019 Jan; 24(3):. PubMed ID: 30699941
[TBL] [Abstract][Full Text] [Related]
13. An Improved Weighted Partial Least Squares Method Coupled with Near Infrared Spectroscopy for Rapid Determination of Multiple Components and Anti-Oxidant Activity of Pu-Erh Tea.
Liu Z; Xie HL; Chen L; Huang JH
Molecules; 2018 May; 23(5):. PubMed ID: 29724034
[No Abstract] [Full Text] [Related]
14. Suppressive Interaction Approach for Masking Stale Note of Instant Ripened Pu-Erh Tea Products.
Zhang T; Ni H; Qiu XJ; Li T; Zhang LZ; Li LJ; Jiang ZD; Li QB; Chen F; Zheng FP
Molecules; 2019 Dec; 24(24):. PubMed ID: 31817626
[TBL] [Abstract][Full Text] [Related]
15. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Lin YS; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
[TBL] [Abstract][Full Text] [Related]
16. Comparison of the chemical constituents of aged pu-erh tea, ripened pu-erh tea, and other teas using HPLC-DAD-ESI-MSn.
Zhang L; Li N; Ma ZZ; Tu PF
J Agric Food Chem; 2011 Aug; 59(16):8754-60. PubMed ID: 21793506
[TBL] [Abstract][Full Text] [Related]
17. The study of fingerprint characteristics of Dayi Pu-Erh tea using a fully automatic HS-SPME/GC-MS and combined chemometrics method.
Lv S; Wu Y; Zhou J; Lian M; Li C; Xu Y; Liu S; Wang C; Meng Q
PLoS One; 2014; 9(12):e116428. PubMed ID: 25551231
[TBL] [Abstract][Full Text] [Related]
18. Theabrownin from Pu-erh tea together with swinging exercise synergistically ameliorates obesity and insulin resistance in rats.
Wu E; Zhang T; Tan C; Peng C; Chisti Y; Wang Q; Gong J
Eur J Nutr; 2020 Aug; 59(5):1937-1950. PubMed ID: 31273522
[TBL] [Abstract][Full Text] [Related]
19. Effect of inoculation with Penicillium chrysogenum on chemical components and fungal communities in fermentation of Pu-erh tea.
Liu K; Wang L; Jiang B; An J; Nian B; Wang D; Chen L; Ma Y; Wang X; Fan J; Luo H; Pan Y; Zhao M
Food Res Int; 2021 Dec; 150(Pt A):110748. PubMed ID: 34865766
[TBL] [Abstract][Full Text] [Related]
20. Changes of constituents and activity to apoptosis and cell cycle during fermentation of tea.
Zhao H; Zhang M; Zhao L; Ge YK; Sheng J; Shi W
Int J Mol Sci; 2011; 12(3):1862-75. PubMed ID: 21673927
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
