105 related articles for article (PubMed ID: 22716939)
1. Temperature-dependent effect of sublethal levels of cinnamaldehyde on viability and morphology of Escherichia coli.
Visvalingam J; Holley RA
J Appl Microbiol; 2012 Sep; 113(3):591-600. PubMed ID: 22716939
[TBL] [Abstract][Full Text] [Related]
2. Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C.
Manu D; Mendonca AF; Daraba A; Dickson JS; Sebranek J; Shaw A; Wang F; White S
Foodborne Pathog Dis; 2017 May; 14(5):302-307. PubMed ID: 28398867
[TBL] [Abstract][Full Text] [Related]
3. Stress Resistance Development and Genome-Wide Transcriptional Response of Escherichia coli O157:H7 Adapted to Sublethal Thymol, Carvacrol, and
Yuan W; Seng ZJ; Kohli GS; Yang L; Yuk HG
Appl Environ Microbiol; 2018 Nov; 84(22):. PubMed ID: 30217837
[TBL] [Abstract][Full Text] [Related]
4. Reduction of Escherichia coli O157:H7 in cattle drinking-water by trans-cinnamaldehyde.
Charles AS; Baskaran SA; Murcott C; Schreiber D; Hoagland T; Venkitanarayanan K
Foodborne Pathog Dis; 2008 Dec; 5(6):763-71. PubMed ID: 18991539
[TBL] [Abstract][Full Text] [Related]
5. Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by trans-cinnamaldehyde.
Amalaradjou MA; Baskaran SA; Ramanathan R; Johny AK; Charles AS; Valipe SR; Mattson T; Schreiber D; Juneja VK; Mancini R; Venkitanarayanan K
Food Microbiol; 2010 Sep; 27(6):841-4. PubMed ID: 20630328
[TBL] [Abstract][Full Text] [Related]
6. Examination of the genome-wide transcriptional response of Escherichia coli O157:H7 to cinnamaldehyde exposure.
Visvalingam J; Hernandez-Doria JD; Holley RA
Appl Environ Microbiol; 2013 Feb; 79(3):942-50. PubMed ID: 23183978
[TBL] [Abstract][Full Text] [Related]
7. Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products.
Tsegaye M; Ashenafi M
Int J Food Microbiol; 2005 Aug; 103(1):11-21. PubMed ID: 16081180
[TBL] [Abstract][Full Text] [Related]
8. Phytochemicals in lowbush wild blueberry inactivate Escherichia coli O157:H7 by damaging its cell membrane.
Lacombe A; Tadepalli S; Hwang CA; Wu VC
Foodborne Pathog Dis; 2013 Nov; 10(11):944-50. PubMed ID: 23944751
[TBL] [Abstract][Full Text] [Related]
9. Survival of Escherichia coli O157:H7 in traditional African yoghurt fermentation.
Ogwaro BA; Gibson H; Whitehead M; Hill DJ
Int J Food Microbiol; 2002 Nov; 79(1-2):105-12. PubMed ID: 12382690
[TBL] [Abstract][Full Text] [Related]
10. Use of enhanced nisin derivatives in combination with food-grade oils or citric acid to control Cronobacter sakazakii and Escherichia coli O157:H7.
Campion A; Morrissey R; Field D; Cotter PD; Hill C; Ross RP
Food Microbiol; 2017 Aug; 65():254-263. PubMed ID: 28400011
[TBL] [Abstract][Full Text] [Related]
11. Thermal inactivation of acid-adapted Escherichia coli O157:H7 in dairy compost.
Singh R; Jiang X
Foodborne Pathog Dis; 2012 Aug; 9(8):741-8. PubMed ID: 22827549
[TBL] [Abstract][Full Text] [Related]
12. Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying.
Bang J; Hong A; Kim H; Beuchat LR; Rhee MS; Kim Y; Ryu JH
Int J Food Microbiol; 2014 Nov; 191():129-34. PubMed ID: 25261831
[TBL] [Abstract][Full Text] [Related]
13. Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach.
Lee SY; Baek SY
Food Microbiol; 2008 Jun; 25(4):582-7. PubMed ID: 18456113
[TBL] [Abstract][Full Text] [Related]
14. Morphological and viability changes in Escherichia coli and E. coli O157:H7 cells upon rapid shift from 6 °C to 37 °C.
Visvalingam J; Gill CO; Holley RA
Food Microbiol; 2013 May; 34(1):95-9. PubMed ID: 23498183
[TBL] [Abstract][Full Text] [Related]
15. Inactivation of Escherichia coli O157:H7 in apple juice and apple cider by trans-cinnamaldehyde.
Baskaran SA; Amalaradjou MA; Hoagland T; Venkitanarayanan K
Int J Food Microbiol; 2010 Jun; 141(1-2):126-9. PubMed ID: 20442003
[TBL] [Abstract][Full Text] [Related]
16. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system.
Byelashov OA; Adler JM; Geornaras I; Ko KY; Belk KE; Smith GC; Sofos JN
J Food Sci; 2010 May; 75(4):M209-17. PubMed ID: 20546412
[TBL] [Abstract][Full Text] [Related]
18. Enhancing the antimicrobial effects of bovine lactoferrin against Escherichia coli O157:H7 by cation chelation, NaCl and temperature.
Al-Nabulsi AA; Holley RA
J Appl Microbiol; 2006 Feb; 100(2):244-55. PubMed ID: 16430500
[TBL] [Abstract][Full Text] [Related]
19. Inactivation of Escherichia coli O157:H7 attached to spinach harvester blade using bacteriophage.
Patel J; Sharma M; Millner P; Calaway T; Singh M
Foodborne Pathog Dis; 2011 Apr; 8(4):541-6. PubMed ID: 21453119
[TBL] [Abstract][Full Text] [Related]
20. Inhibition of beef isolates of E. coli O157:H7 by orange oil at various temperatures.
Pendleton SJ; Crandall PG; Ricke SC; Goodridge L; O'Bryan CA
J Food Sci; 2012 Jun; 77(6):M308-11. PubMed ID: 22583064
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]