These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

207 related articles for article (PubMed ID: 22721610)

  • 1. Cheese whey management: a review.
    Prazeres AR; Carvalho F; Rivas J
    J Environ Manage; 2012 Nov; 110():48-68. PubMed ID: 22721610
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Upflow anaerobic sludge blanket reactor--a review.
    Bal AS; Dhagat NN
    Indian J Environ Health; 2001 Apr; 43(2):1-82. PubMed ID: 12397675
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Use of immobilised biocatalysts in the processing of cheese whey.
    Kosseva MR; Panesar PS; Kaur G; Kennedy JF
    Int J Biol Macromol; 2009 Dec; 45(5):437-47. PubMed ID: 19766668
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Anaerobic membrane reactor with phase separation for the treatment of cheese whey.
    Saddoud A; Hassaïri I; Sayadi S
    Bioresour Technol; 2007 Aug; 98(11):2102-8. PubMed ID: 17046243
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Biohydrogen production through dark fermentation by a microbial consortium using whey permeate as substrate.
    Romão BB; Batista FR; Ferreira JS; Costa HC; Resende MM; Cardoso VL
    Appl Biochem Biotechnol; 2014 Apr; 172(7):3670-85. PubMed ID: 24562979
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Submerged yeast fermentation of acid cheese whey for protein production and pollution potential reduction.
    Ghaly AE; Kamal MA
    Water Res; 2004 Feb; 38(3):631-44. PubMed ID: 14723932
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Production of lactic acid from cheese whey by batch and repeated batch cultures of Lactobacillus sp. RKY2.
    Kim HO; Wee YJ; Kim JN; Yun JS; Ryu HW
    Appl Biochem Biotechnol; 2006; 129-132():694-704. PubMed ID: 16915680
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of temperature on microbial population and performance of an aerobic thermophilic reactor treating cattle slurry and waste food.
    Mohaibes M; Vuorinen H; Heinonen-Tanski H
    Environ Technol; 2011; 32(11-12):1223-32. PubMed ID: 21970164
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Recent development of anaerobic digestion processes for energy recovery from wastes.
    Nishio N; Nakashimada Y
    J Biosci Bioeng; 2007 Feb; 103(2):105-12. PubMed ID: 17368391
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Production of lactic acid from cheese whey by batch and repeated batch cultures of Lactobacillus sp. RKY2.
    Kim HO; Wee YJ; Kim JN; Yun JS; Ryu HW
    Appl Biochem Biotechnol; 2006 Mar; 131(1-3):694-704. PubMed ID: 18563646
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cheese whey as substrate of batch hydrogen production: effect of temperature and addition of buffer.
    Muñoz-Páez KM; Poggi-Varaldo HM; García-Mena J; Ponce-Noyola MT; Ramos-Valdivia AC; Barrera-Cortés J; Robles-González IV; Ruiz-Ordáz N; Villa-Tanaca L; Rinderknecht-Seijas N
    Waste Manag Res; 2014 May; 32(5):434-40. PubMed ID: 24821747
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Aerobic, thermophilic, semi-continuous treatment of cattle slurry with whey and jam.
    Mohaibes M; Vuorinen H; Heinonen-Tanski H
    Environ Technol; 2011; 32(11-12):1205-13. PubMed ID: 21970162
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Treatment of cheese whey wastewater: combined coagulation-flocculation and aerobic biodegradation.
    Rivas J; Prazeres AR; Carvalho F; Beltrán F
    J Agric Food Chem; 2010 Jul; 58(13):7871-7. PubMed ID: 20557068
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Thermal drying of Lactobacillus delbrueckii subsp. bulgaricus and its efficient use as starter for whey fermentation and unsalted cheese making.
    Katechaki E; Solomonidis T; Bekatorou A; Koutinas AA
    Appl Biochem Biotechnol; 2010 Nov; 162(5):1270-85. PubMed ID: 20127423
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Biohydrogen production from cheese whey wastewater in a two-step anaerobic process.
    Rai PK; Singh SP; Asthana RK
    Appl Biochem Biotechnol; 2012 Jul; 167(6):1540-9. PubMed ID: 22183564
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Optimization of "Serpa" cheese whey nanofiltration for effluent minimization and by-products recovery.
    Minhalma M; Magueijo V; Queiroz DP; de Pinho MN
    J Environ Manage; 2007 Jan; 82(2):200-6. PubMed ID: 16616409
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Succinic acid production from cheese whey using Actinobacillus succinogenes 130 Z.
    Wan C; Li Y; Shahbazi A; Xiu S
    Appl Biochem Biotechnol; 2008 Mar; 145(1-3):111-9. PubMed ID: 18425617
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Semicontinuous production of lactic acid from cheese whey using integrated membrane reactor.
    Li Y; Shahbazi A; Coulibaly S; Mims MM
    Appl Biochem Biotechnol; 2007 Apr; 137-140(1-12):897-907. PubMed ID: 18478443
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Modeling of submerged membrane bioreactor treating cheese whey wastewater by artificial neural network.
    Cinar O; Hasar H; Kinaci C
    J Biotechnol; 2006 May; 123(2):204-9. PubMed ID: 16337301
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Anaerobic digestion of pineapple pulp and peel in a plug-flow reactor.
    Namsree P; Suvajittanont W; Puttanlek C; Uttapap D; Rungsardthong V
    J Environ Manage; 2012 Nov; 110():40-7. PubMed ID: 22705859
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.