206 related articles for article (PubMed ID: 2273005)
1. Gas chromatographic determination of total iodine in foods.
Mitsuhashi T; Kaneda Y
J Assoc Off Anal Chem; 1990; 73(5):790-2. PubMed ID: 2273005
[TBL] [Abstract][Full Text] [Related]
2. Gas-liquid chromatographic determination of nitrate and nitrite in cheese, ham, fish sausage, cod roes, and salmon roes.
Toyoda M; Susuki H; Ito Y; Iwaida M
J Assoc Off Anal Chem; 1978 May; 61(3):508-12. PubMed ID: 649543
[TBL] [Abstract][Full Text] [Related]
3. Colorimetric determination of total iodine in foods by iodide-catalyzed reduction of Ce+4.
Fischer PW; L'Abbé MR; Giroux A
J Assoc Off Anal Chem; 1986; 69(4):687-9. PubMed ID: 3745099
[TBL] [Abstract][Full Text] [Related]
4. Gas-liquid chromatographic determination of total inorganic iodine in milk.
Bakker HJ
J Assoc Off Anal Chem; 1977 Nov; 60(6):1307-9. PubMed ID: 924933
[TBL] [Abstract][Full Text] [Related]
5. Acid digestion determination of iodine in foods.
Fischer PW; L'Abbé MR
J Assoc Off Anal Chem; 1981 Jan; 64(1):71-4. PubMed ID: 6259114
[TBL] [Abstract][Full Text] [Related]
6. A semi-automated method for the determination of total iodine in milk.
Aumont G
Ann Rech Vet; 1982; 13(2):205-10. PubMed ID: 7168543
[TBL] [Abstract][Full Text] [Related]
7. Gas chromatographic determination of electron capture sensitive volatile industrial chemical residues in foods, using AOAC pesticide multiresidue extraction and cleanup procedures.
Yurawecz MP; Puma BJ
J Assoc Off Anal Chem; 1986; 69(1):80-6. PubMed ID: 3949709
[TBL] [Abstract][Full Text] [Related]
8. Gas chromatographic determination of oxalic acid in foods.
Ohkawa H
J Assoc Off Anal Chem; 1985; 68(1):108-11. PubMed ID: 3980399
[TBL] [Abstract][Full Text] [Related]
9. Gas-liquid chromatographic determination of captan and two metabolites in milk and meat.
Onley JH
J Assoc Off Anal Chem; 1977 May; 60(3):679-81. PubMed ID: 576867
[TBL] [Abstract][Full Text] [Related]
10. [Analysis of chloramphenicol in milk and animal tissues using the gas chromatography method].
Niewiadowska A; Semeniuk S
Rocz Panstw Zakl Hig; 1989; 40(3):230-4. PubMed ID: 2634303
[TBL] [Abstract][Full Text] [Related]
11. Highly sensitive analysis of iodide anion in seaweed as pentafluorophenoxyethyl derivative by capillary gas chromatography.
Lin FM; Wu HL; Kou HS; Lin SJ
J Agric Food Chem; 2003 Feb; 51(4):867-70. PubMed ID: 12568540
[TBL] [Abstract][Full Text] [Related]
12. Liquid chromatographic determination of total niacin in beef, semolina, and cottage cheese.
Tyler TA; Genzale JA
J Assoc Off Anal Chem; 1990; 73(3):467-9. PubMed ID: 2376554
[TBL] [Abstract][Full Text] [Related]
13. Iodine determination in food by inductively coupled plasma mass spectrometry after digestion by microwave-induced combustion.
Mesko MF; Mello PA; Bizzi CA; Dressler VL; Knapp G; Flores EM
Anal Bioanal Chem; 2010 Sep; 398(2):1125-31. PubMed ID: 20464381
[TBL] [Abstract][Full Text] [Related]
14. Purge and trap method for determination of ethylene dibromide in table-ready foods.
Heikes DL
J Assoc Off Anal Chem; 1985; 68(3):431-6. PubMed ID: 3894319
[TBL] [Abstract][Full Text] [Related]
15. Determination of methyl bromide in foods by headspace capillary gas chromatography with electron capture detection.
Page BD; Avon RJ
J Assoc Off Anal Chem; 1989; 72(5):815-22. PubMed ID: 2808244
[TBL] [Abstract][Full Text] [Related]
16. Gas chromatographic determination of ethylene dibromide in flour products.
McKay G
J Assoc Off Anal Chem; 1985; 68(2):203-5. PubMed ID: 3886624
[TBL] [Abstract][Full Text] [Related]
17. [Determination of total bromine in foods by ECD gas chromatograph].
Matsuda R; Sasaki K; Saito Y
Eisei Shikenjo Hokoku; 1994; (112):108-11. PubMed ID: 8854910
[TBL] [Abstract][Full Text] [Related]
18. Determination of ethylene dibromide in foods and grains by high resolution capillary gas chromatography with electron capture detection.
Konishi Y; Yoshida S; Nakamura A
J Assoc Off Anal Chem; 1986; 69(1):97-100. PubMed ID: 3512516
[TBL] [Abstract][Full Text] [Related]
19. Rapid determination of acrylamide contaminant in conventional fried foods by gas chromatography with electron capture detector.
Zhang Y; Dong Y; Ren Y; Zhang Y
J Chromatogr A; 2006 May; 1116(1-2):209-16. PubMed ID: 16580677
[TBL] [Abstract][Full Text] [Related]
20. Determination of bromate in bread by capillary gas chromatography with a mass detector (GC/MS).
Himata K; Kuwahara T; Ando S; Maruoka H
Food Addit Contam; 1994; 11(5):559-69. PubMed ID: 7835470
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
