25 related articles for article (PubMed ID: 2273007)
21. Survey of total and bioavailable chromium in grain and cereal products by atomic absorption spectrophotometry.
Plessi M; Monzani A
J Assoc Off Anal Chem; 1990; 73(5):798-800. PubMed ID: 2273007
[TBL] [Abstract][Full Text] [Related]
22. [5-n-alkylresorcinols of whole grain cereals and whole grain cereal products as biomarkers of healthy food].
Kulawinek M; Kozubek A
Postepy Biochem; 2007; 53(3):287-96. PubMed ID: 18399357
[TBL] [Abstract][Full Text] [Related]
23. Fat and fatty acid contents of cereals and pulses and their relevance to Indian diets.
Ghafoorunissa
Eur J Clin Nutr; 1989 Apr; 43(4):275-83. PubMed ID: 2661219
[TBL] [Abstract][Full Text] [Related]
24. Cereal grains, legumes and diabetes.
Venn BJ; Mann JI
Eur J Clin Nutr; 2004 Nov; 58(11):1443-61. PubMed ID: 15162131
[TBL] [Abstract][Full Text] [Related]
25. Cereal grains and coronary heart disease.
Truswell AS
Eur J Clin Nutr; 2002 Jan; 56(1):1-14. PubMed ID: 11840174
[TBL] [Abstract][Full Text] [Related]
[Previous] [New Search]
