These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

108 related articles for article (PubMed ID: 22730936)

  • 1. Sales of healthy choices at fast food restaurants in Australia.
    Wellard L; Glasson C; Chapman K
    Health Promot J Austr; 2012 Apr; 23(1):37-41. PubMed ID: 22730936
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Energy-dense fast food products cost less: an observational study of the energy density and energy cost of Australian fast foods.
    Wellard L; Havill M; Hughes C; Watson WL; Chapman K
    Aust N Z J Public Health; 2015 Dec; 39(6):544-5. PubMed ID: 26260073
    [TBL] [Abstract][Full Text] [Related]  

  • 3. In reply to article 'Sales of healthy choices at fast food restaurants in Australia' by Wellard, Glasson and Chapman.
    Eden B; Mitchell JA; Babic A
    Health Promot J Austr; 2012 Aug; 23(2):158. PubMed ID: 23088481
    [No Abstract]   [Full Text] [Related]  

  • 4. Food marketing with movie character toys: Effects on young children's preferences for unhealthy and healthier fast food meals.
    Dixon H; Niven P; Scully M; Wakefield M
    Appetite; 2017 Oct; 117():342-350. PubMed ID: 28712977
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Can Latino food trucks (loncheras) serve healthy meals? A feasibility study.
    Cohen DA; Colaiaco B; Martinez-Wenzl M; Montes M; Han B; Berry SH
    Public Health Nutr; 2017 May; 20(7):1279-1285. PubMed ID: 28069099
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Food and Beverage Selection Patterns among Menu Label Users and Nonusers: Results from a Cross-Sectional Study.
    Gruner J; Ohri-Vachaspati P
    J Acad Nutr Diet; 2017 Jun; 117(6):929-936. PubMed ID: 28215456
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Child-directed marketing inside and on the exterior of fast food restaurants.
    Ohri-Vachaspati P; Isgor Z; Rimkus L; Powell LM; Barker DC; Chaloupka FJ
    Am J Prev Med; 2015 Jan; 48(1):22-30. PubMed ID: 25441231
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sociodemographic disparities among fast-food restaurant customers who notice and use calorie menu labels.
    Green JE; Brown AG; Ohri-Vachaspati P
    J Acad Nutr Diet; 2015 Jul; 115(7):1093-101. PubMed ID: 25659920
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Price, promotion, and availability of nutrition information: a descriptive study of a popular fast food chain in New York City.
    Basch CH; Ethan D; Rajan S
    Glob J Health Sci; 2013 Aug; 5(6):73-80. PubMed ID: 24171876
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effect of a healthy food cue on choices from an online fast-food menu.
    Deek MR; Kemps E; Prichard I; Tiggemann M
    Eat Behav; 2022 Apr; 45():101632. PubMed ID: 35533465
    [TBL] [Abstract][Full Text] [Related]  

  • 11. An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy.
    Roberto CA; Hoffnagle E; Bragg MA; Brownell KD
    Public Health Nutr; 2010 Nov; 13(11):1826-8. PubMed ID: 20236561
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Energy content of U.S. fast-food restaurant offerings: 14-year trends.
    Bauer KW; Hearst MO; Earnest AA; French SA; Oakes JM; Harnack LJ
    Am J Prev Med; 2012 Nov; 43(5):490-7. PubMed ID: 23079171
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand.
    Partridge SR; Gibson AA; Roy R; Malloy JA; Raeside R; Jia SS; Singleton AC; Mandoh M; Todd AR; Wang T; Halim NK; Hyun K; Redfern J
    Nutrients; 2020 Oct; 12(10):. PubMed ID: 33053705
    [TBL] [Abstract][Full Text] [Related]  

  • 14. What people buy from fast-food restaurants: caloric content and menu item selection, New York City 2007.
    Dumanovsky T; Nonas CA; Huang CY; Silver LD; Bassett MT
    Obesity (Silver Spring); 2009 Jul; 17(7):1369-74. PubMed ID: 19343015
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Impact of Crunchy Wednesdays on Happy Meal Fruit Orders: Analysis of Sales Data in France, 2009-2013.
    Drewnowski A; Michels S; Leroy D
    J Nutr Educ Behav; 2017 Mar; 49(3):236-240.e1. PubMed ID: 27843128
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Association between full service and fast food restaurant density, dietary intake and overweight/obesity among adults in Delhi, India.
    Patel O; Shahulhameed S; Shivashankar R; Tayyab M; Rahman A; Prabhakaran D; Tandon N; Jaacks LM
    BMC Public Health; 2017 Jul; 18(1):36. PubMed ID: 28724371
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A toy story: Association between young children's knowledge of fast food toy premiums and their fast food consumption.
    Longacre MR; Drake KM; Titus LJ; Cleveland LP; Langeloh G; Hendricks K; Dalton MA
    Appetite; 2016 Jan; 96():473-480. PubMed ID: 26471803
    [TBL] [Abstract][Full Text] [Related]  

  • 18. How major restaurant chains plan their menus: the role of profit, demand, and health.
    Glanz K; Resnicow K; Seymour J; Hoy K; Stewart H; Lyons M; Goldberg J
    Am J Prev Med; 2007 May; 32(5):383-8. PubMed ID: 17478263
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Monitoring the changes to the nutrient composition of fast foods following the introduction of menu labelling in New South Wales, Australia: an observational study.
    Wellard-Cole L; Goldsbury D; Havill M; Hughes C; Watson WL; Dunford EK; Chapman K
    Public Health Nutr; 2018 Apr; 21(6):1194-1199. PubMed ID: 29262878
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive.
    Olstad DL; Goonewardene LA; McCargar LJ; Raine KD
    Int J Behav Nutr Phys Act; 2014 Jan; 11():6. PubMed ID: 24450763
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.