99 related articles for article (PubMed ID: 2273138)
1. Nutrient profiles of commercial goat milk cheeses manufactured in the United States.
Park YW
J Dairy Sci; 1990 Nov; 73(11):3059-67. PubMed ID: 2273138
[TBL] [Abstract][Full Text] [Related]
2. Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on Cheddar cheese quality: manufacture and composition.
Upreti P; Metzger LE
J Dairy Sci; 2006 Feb; 89(2):420-8. PubMed ID: 16428612
[TBL] [Abstract][Full Text] [Related]
3. [Composition of nutrients and minerals in some goat milk products].
Gajewska R; Ganowiak Z; Nabrzyski M
Rocz Panstw Zakl Hig; 1997; 48(4):409-14. PubMed ID: 9562809
[TBL] [Abstract][Full Text] [Related]
4. Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on Cheddar cheese quality: proteolysis during ripening.
Upreti P; Metzger LE; Hayes KD
J Dairy Sci; 2006 Feb; 89(2):444-53. PubMed ID: 16428614
[TBL] [Abstract][Full Text] [Related]
5. Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses.
Manuelian CL; Currò S; Penasa M; Cassandro M; De Marchi M
J Dairy Sci; 2017 May; 100(5):3384-3395. PubMed ID: 28237598
[TBL] [Abstract][Full Text] [Related]
6. Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on cheddar cheese quality: pH changes during ripening.
Upreti P; Metzger LE
J Dairy Sci; 2007 Jan; 90(1):1-12. PubMed ID: 17183070
[TBL] [Abstract][Full Text] [Related]
7. Influence of salt-to-moisture ratio on starter culture and calcium lactate crystal formation.
Agarwal S; Powers JR; Swanson BG; Chen S; Clark S
J Dairy Sci; 2008 Aug; 91(8):2967-80. PubMed ID: 18650273
[TBL] [Abstract][Full Text] [Related]
8. Mineral content of dairy products. II. Cheeses.
Wong NP; LaCroix DE; Alford JA
J Am Diet Assoc; 1978 Jun; 72(6):608-11. PubMed ID: 670614
[TBL] [Abstract][Full Text] [Related]
9. Influence of diet and rennet on the composition of goats' milk and cheese.
Fresno Baquero M; Álvarez Ríos S; Rodríguez Rodríguez E; Díaz Romero C; Darias Martín J
J Dairy Res; 2011 May; 78(2):250-6. PubMed ID: 24725675
[TBL] [Abstract][Full Text] [Related]
10. Effects of frozen and refrigerated storage on organic acid profiles of goat milk plain soft and Monterey Jack cheeses.
Park YW; Lee JH; Lee SJ
J Dairy Sci; 2006 Mar; 89(3):862-71. PubMed ID: 16507679
[TBL] [Abstract][Full Text] [Related]
11. [Evaluation of the health aspects of goat milk].
Gajewska R; Nabrzyski M; Ganowiak Z; Kucharska D
Rocz Panstw Zakl Hig; 1996; 47(3):295-301. PubMed ID: 9026896
[TBL] [Abstract][Full Text] [Related]
12. Short communication: Effects of milk fat depression induced by a dietary supplement containing trans-10, cis-12 conjugated linoleic acid on properties of semi-hard goat cheese.
Chen SX; Rovai M; Lock AL; Bauman DE; Gipson TA; Ren FZ; Zeng SS
J Dairy Sci; 2009 Jun; 92(6):2534-8. PubMed ID: 19447985
[TBL] [Abstract][Full Text] [Related]
13. Cheese pH, protein concentration, and formation of calcium lactate crystals.
Agarwal S; Powers JR; Swanson BG; Chen S; Clark S
J Dairy Sci; 2006 Nov; 89(11):4144-55. PubMed ID: 17033000
[TBL] [Abstract][Full Text] [Related]
14. Seasonal and lactational changes in mineral composition of milk from Iberian red deer (Cervus elaphus hispanicus).
Gallego L; Landete-Castillejos T; Garcia A; Sánchez PJ
J Dairy Sci; 2006 Feb; 89(2):589-95. PubMed ID: 16428628
[TBL] [Abstract][Full Text] [Related]
15. Effect of protein-to-fat ratio of milk on the composition, manufacturing efficiency, and yield of cheddar cheese.
Guinee TP; Mulholland EO; Kelly J; Callaghan DJ
J Dairy Sci; 2007 Jan; 90(1):110-23. PubMed ID: 17183080
[TBL] [Abstract][Full Text] [Related]
16. Comparison of effect of vacuum-condensed and ultrafiltered milk on cheddar cheese.
Acharya MR; Mistry VV
J Dairy Sci; 2004 Dec; 87(12):4004-12. PubMed ID: 15545360
[TBL] [Abstract][Full Text] [Related]
17. Alternatives for improving physical, chemical, and sensory characteristics of goat cheeses: the use of arid-land forages in the diet.
Alvarez S; Fresno M; Méndez P; Castro N; Fernández JR; Sanz Sampelayo MR
J Dairy Sci; 2007 May; 90(5):2181-8. PubMed ID: 17430916
[TBL] [Abstract][Full Text] [Related]
18. Exploratory study of acid-forming potential of commercial cheeses: impact of cheese type.
Gore E; Mardon J; Guerinon D; Lebecque A
Int J Food Sci Nutr; 2016 Jun; 67(4):412-21. PubMed ID: 27050124
[TBL] [Abstract][Full Text] [Related]
19. Use of cold microfiltration retentates produced with polymeric membranes for standardization of milks for manufacture of pizza cheese.
Govindasamy-Lucey S; Jaeggi JJ; Johnson ME; Wang T; Lucey JA
J Dairy Sci; 2007 Oct; 90(10):4552-68. PubMed ID: 17881676
[TBL] [Abstract][Full Text] [Related]
20. Effect of vacuum-condensed or ultrafiltered milk on pasteurized process cheese.
Acharya MR; Mistry VV
J Dairy Sci; 2005 Sep; 88(9):3037-43. PubMed ID: 16107391
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
