These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
352 related articles for article (PubMed ID: 22740387)
1. Essential oils to control Botrytis cinerea in vitro and in vivo on plum fruits. Aminifard MH; Mohammadi S J Sci Food Agric; 2013 Jan; 93(2):348-53. PubMed ID: 22740387 [TBL] [Abstract][Full Text] [Related]
2. An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants. Camele I; De Feo V; Altieri L; Mancini E; De Martino L; Luigi Rana G J Med Food; 2010 Dec; 13(6):1515-23. PubMed ID: 20874226 [TBL] [Abstract][Full Text] [Related]
3. In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea. Soylu EM; Kurt S; Soylu S Int J Food Microbiol; 2010 Oct; 143(3):183-9. PubMed ID: 20826038 [TBL] [Abstract][Full Text] [Related]
4. Evaluation of cinnamon essential oil microemulsion and its vapor phase for controlling postharvest gray mold of pears (Pyrus pyrifolia). Wang Y; Zhao R; Yu L; Zhang Y; He Y; Yao J J Sci Food Agric; 2014 Mar; 94(5):1000-4. PubMed ID: 24037944 [TBL] [Abstract][Full Text] [Related]
5. Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo. Lopez-Reyes JG; Spadaro D; Prelle A; Garibaldi A; Gullino ML J Food Prot; 2013 Apr; 76(4):631-9. PubMed ID: 23575125 [TBL] [Abstract][Full Text] [Related]
6. Evaluation of antibacterial activity of selected Iranian essential oils against Staphylococcus aureus and Escherichia coli in nutrient broth medium. Mohsenzadeh M Pak J Biol Sci; 2007 Oct; 10(20):3693-7. PubMed ID: 19093484 [TBL] [Abstract][Full Text] [Related]
7. The mechanistic insights of essential oil of Mentha piperita to control Botrytis cinerea and the prospection of lipid nanoparticles to its application. Fuentes JM; Jofré I; Tortella G; Benavides-Mendoza A; Diez MC; Rubilar O; Fincheira P Microbiol Res; 2024 Sep; 286():127792. PubMed ID: 38852300 [TBL] [Abstract][Full Text] [Related]
8. Essential oils from Algerian species of Mentha as new bio-control agents against phytopathogen strains. Benomari FZ; Andreu V; Kotarba J; Dib MEA; Bertrand C; Muselli A; Costa J; Djabou N Environ Sci Pollut Res Int; 2018 Oct; 25(30):29889-29900. PubMed ID: 28866759 [TBL] [Abstract][Full Text] [Related]
9. Evaluation of essential oils for maintaining postharvest quality of Thompson seedless table grape. Abdollahi A; Hassani A; Ghosta Y; Bernousi I; Meshkatalsadat MH; Shabani R; Ziaee SM Nat Prod Res; 2012; 26(1):77-83. PubMed ID: 21999332 [TBL] [Abstract][Full Text] [Related]
11. Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action. Qin G; Zong Y; Chen Q; Hua D; Tian S Int J Food Microbiol; 2010 Mar; 138(1-2):145-50. PubMed ID: 20060611 [TBL] [Abstract][Full Text] [Related]
12. Effect of hexanal vapor on the growth of postharvest pathogens and fruit decay. Song J; Hildebrand PD; Fan L; Forney CF; Renderos WE; Campbell-Palmer L; Doucette C J Food Sci; 2007 May; 72(4):M108-12. PubMed ID: 17995777 [TBL] [Abstract][Full Text] [Related]
13. Synergistic effects of some essential oils against fungal spoilage on pear fruit. Nikkhah M; Hashemi M; Habibi Najafi MB; Farhoosh R Int J Food Microbiol; 2017 Sep; 257():285-294. PubMed ID: 28763743 [TBL] [Abstract][Full Text] [Related]
14. Comparative essential oil composition and antifungal effect of bitter fennel (Foeniculum vulgare ssp. piperitum) fruit oils obtained during different vegetation. Ozcan MM; Chalchat JC; Arslan D; Ateş A; Unver A J Med Food; 2006; 9(4):552-61. PubMed ID: 17201644 [TBL] [Abstract][Full Text] [Related]
15. Essential oil composition and antifungal activity of Melissa officinalis originating from north-Est Morocco, against postharvest phytopathogenic fungi in apples. El Ouadi Y; Manssouri M; Bouyanzer A; Majidi L; Bendaif H; Elmsellem H; Shariati MA; Melhaoui A; Hammouti B Microb Pathog; 2017 Jun; 107():321-326. PubMed ID: 28389346 [TBL] [Abstract][Full Text] [Related]
16. Essential oils from clove affect growth of Penicillium species obtained from lemons. Martínez JA; González R Commun Agric Appl Biol Sci; 2013; 78(3):563-72. PubMed ID: 25151832 [TBL] [Abstract][Full Text] [Related]
17. Control of Aspergillus section Flavi growth and aflatoxin accumulation by plant essential oils. Bluma R; Amaiden MR; Daghero J; Etcheverry M J Appl Microbiol; 2008 Jul; 105(1):203-14. PubMed ID: 18284488 [TBL] [Abstract][Full Text] [Related]
18. Coatings comprising chitosan and Mentha piperita L. or Mentha × villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit. Guerra ICD; de Oliveira PDL; de Souza Pontes AL; Lúcio ASSC; Tavares JF; Barbosa-Filho JM; Madruga MS; de Souza EL Int J Food Microbiol; 2015 Dec; 214():168-178. PubMed ID: 26313246 [TBL] [Abstract][Full Text] [Related]
19. The potent effect of selenium nanoparticles: insight into the antifungal activity and preservation of postharvest strawberries from gray mold diseases. Hamouda RA; Abdel-Hamid MS; Hagagy N; Nofal AM J Sci Food Agric; 2024 Aug; 104(11):6756-6768. PubMed ID: 38563620 [TBL] [Abstract][Full Text] [Related]
20. Effect of essential oils in control of plant diseases. Peighami-Ashnaei S; Farzaneh M; Sharifi-Tehrani A; Behboudi K Commun Agric Appl Biol Sci; 2009; 74(3):843-7. PubMed ID: 20222570 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]