732 related articles for article (PubMed ID: 22741166)
1. Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption.
Murphy MM; Barraj LM; Herman D; Bi X; Cheatham R; Randolph RK
J Acad Nutr Diet; 2012 Feb; 112(2):222-9. PubMed ID: 22741166
[TBL] [Abstract][Full Text] [Related]
2. Dietary intake of phytonutrients in relation to fruit and vegetable consumption in Korea.
Lee HS; Cho YH; Park J; Shin HR; Sung MK
J Acad Nutr Diet; 2013 Sep; 113(9):1194-9. PubMed ID: 23830325
[TBL] [Abstract][Full Text] [Related]
3. Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption.
Murphy MM; Barraj LM; Spungen JH; Herman DR; Randolph RK
Br J Nutr; 2014 Sep; 112(6):1004-18. PubMed ID: 25108700
[TBL] [Abstract][Full Text] [Related]
4. Vegetable, fruit, and phytonutrient consumption patterns in Taiwan.
Pan WH; Yeh NH; Yang RY; Lin WH; Wu WC; Yeh WT; Sung MK; Lee HS; Chang SJ; Huang CJ; Lin BF; Chiang MT
J Food Drug Anal; 2018 Jan; 26(1):145-153. PubMed ID: 29389550
[TBL] [Abstract][Full Text] [Related]
5. Plasma carotenoids as biomarkers of vegetable and fruit intake.
Campbell DR; Gross MD; Martini MC; Grandits GA; Slavin JL; Potter JD
Cancer Epidemiol Biomarkers Prev; 1994 Sep; 3(6):493-500. PubMed ID: 8000300
[TBL] [Abstract][Full Text] [Related]
6. Phytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in different food surveys.
Tennant DR; Davidson J; Day AJ
Br J Nutr; 2014 Oct; 112(7):1214-25. PubMed ID: 25108299
[TBL] [Abstract][Full Text] [Related]
7. Fruit and vegetable intakes in relation to plasma nutrient concentrations in women in Shanghai, China.
Frankenfeld CL; Lampe JW; Shannon J; Gao DL; Li W; Ray RM; Chen C; King IB; Thomas DB
Public Health Nutr; 2012 Jan; 15(1):167-75. PubMed ID: 21729475
[TBL] [Abstract][Full Text] [Related]
8. The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods.
Chug-Ahuja JK; Holden JM; Forman MR; Mangels AR; Beecher GR; Lanza E
J Am Diet Assoc; 1993 Mar; 93(3):318-23. PubMed ID: 8440830
[TBL] [Abstract][Full Text] [Related]
9. Nutritional intakes in community-dwelling older Japanese adults: high intakes of energy and protein based on high consumption of fish, vegetables and fruits provide sufficient micronutrients.
Watanabe R; Hanamori K; Kadoya H; Nishimuta M; Miyazaki H
J Nutr Sci Vitaminol (Tokyo); 2004 Jun; 50(3):184-95. PubMed ID: 15386931
[TBL] [Abstract][Full Text] [Related]
10. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Al-Delaimy WK; Ferrari P; Slimani N; Pala V; Johansson I; Nilsson S; Mattisson I; Wirfalt E; Galasso R; Palli D; Vineis P; Tumino R; Dorronsoro M; Pera G; Ocké MC; Bueno-de-Mesquita HB; Overvad K; Chirlaque M; Trichopoulou A; Naska A; Tjønneland A; Olsen A; Lund E; Alsaker EH; Barricarte A; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Key TJ; Spencer E; Bingham S; Welch AA; Sanchez-Perez MJ; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
Eur J Clin Nutr; 2005 Dec; 59(12):1387-96. PubMed ID: 16160702
[TBL] [Abstract][Full Text] [Related]
11. Fruit and vegetable intakes are associated with lower risk of bladder cancer among women in the Multiethnic Cohort Study.
Park SY; Ollberding NJ; Woolcott CG; Wilkens LR; Henderson BE; Kolonel LN
J Nutr; 2013 Aug; 143(8):1283-92. PubMed ID: 23739308
[TBL] [Abstract][Full Text] [Related]
12. Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population.
Tucker KL; Chen H; Vogel S; Wilson PW; Schaefer EJ; Lammi-Keefe CJ
J Nutr; 1999 Feb; 129(2):438-45. PubMed ID: 10024624
[TBL] [Abstract][Full Text] [Related]
13. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
Jansen MC; Van Kappel AL; Ocké MC; Van 't Veer P; Boshuizen HC; Riboli E; Bueno-de-Mesquita HB
Eur J Clin Nutr; 2004 Oct; 58(10):1386-95. PubMed ID: 15054421
[TBL] [Abstract][Full Text] [Related]
14. Relationship of fruit and vegetable intake to dietary antioxidant capacity and markers of oxidative stress: A sex-related study.
Bacchetti T; Turco I; Urbano A; Morresi C; Ferretti G
Nutrition; 2019 May; 61():164-172. PubMed ID: 30716560
[TBL] [Abstract][Full Text] [Related]
15. Fruit and vegetable intake in young children.
Dennison BA; Rockwell HL; Baker SL
J Am Coll Nutr; 1998 Aug; 17(4):371-8. PubMed ID: 9710848
[TBL] [Abstract][Full Text] [Related]
16. Most Americans eat much less than recommended amounts of fruits and vegetables.
Guenther PM; Dodd KW; Reedy J; Krebs-Smith SM
J Am Diet Assoc; 2006 Sep; 106(9):1371-9. PubMed ID: 16963342
[TBL] [Abstract][Full Text] [Related]
17. Fruit and vegetable intakes, sources and contribution to total diet in very young children (1-4 years): the Irish National Pre-School Nutrition Survey.
O'Connor L; Walton J; Flynn A
Br J Nutr; 2016 Jun; 115(12):2196-202. PubMed ID: 27102717
[TBL] [Abstract][Full Text] [Related]
18. US adolescents and MyPyramid: associations between fast-food consumption and lower likelihood of meeting recommendations.
Sebastian RS; Wilkinson Enns C; Goldman JD
J Am Diet Assoc; 2009 Feb; 109(2):226-35. PubMed ID: 19167949
[TBL] [Abstract][Full Text] [Related]
19. Limited percentages of adults in Washington State meet the Dietary Guidelines for Americans recommended intakes of fruits and vegetables.
Ta ML; VanEenwyk J; Bensley L
J Acad Nutr Diet; 2012 May; 112(5):699-704. PubMed ID: 22709774
[TBL] [Abstract][Full Text] [Related]
20. Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain.
García-Closas R; Berenguer A; José Tormo M; José Sánchez M; Quirós JR; Navarro C; Arnaud R; Dorronsoro M; Dolores Chirlaque M; Barricarte A; Ardanaz E; Amiano P; Martinez C; Agudo A; González CA
Br J Nutr; 2004 Jun; 91(6):1005-11. PubMed ID: 15182404
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
