206 related articles for article (PubMed ID: 22741167)
1. Offering “dip” promotes intake of a moderately-liked raw vegetable among preschoolers with genetic sensitivity to bitterness.
Fisher JO; Mennella JA; Hughes SO; Liu Y; Mendoza PM; Patrick H
J Acad Nutr Diet; 2012 Feb; 112(2):235-45. PubMed ID: 22741167
[TBL] [Abstract][Full Text] [Related]
2. The addition of a plain or herb-flavored reduced-fat dip is associated with improved preschoolers' intake of vegetables.
Savage JS; Peterson J; Marini M; Bordi PL; Birch LL
J Acad Nutr Diet; 2013 Aug; 113(8):1090-5. PubMed ID: 23701754
[TBL] [Abstract][Full Text] [Related]
3. Repeated exposure and associative conditioning promote preschool children's liking of vegetables.
Anzman-Frasca S; Savage JS; Marini ME; Fisher JO; Birch LL
Appetite; 2012 Apr; 58(2):543-53. PubMed ID: 22120062
[TBL] [Abstract][Full Text] [Related]
4. Short-term vegetable intake by young children classified by 6-n-propylthoiuracil bitter-taste phenotype.
Bell KI; Tepper BJ
Am J Clin Nutr; 2006 Jul; 84(1):245-51. PubMed ID: 16825702
[TBL] [Abstract][Full Text] [Related]
5. Pairing vegetables with a liked food and visually appealing presentation: promising strategies for increasing vegetable consumption among preschoolers.
Correia DC; O'Connell M; Irwin ML; Henderson KE
Child Obes; 2014 Feb; 10(1):72-6. PubMed ID: 24433126
[TBL] [Abstract][Full Text] [Related]
6. Exposure to models' positive facial expressions whilst eating a raw vegetable increases children's acceptance and consumption of the modelled vegetable.
Edwards KL; Thomas JM; Higgs S; Blissett J
Appetite; 2022 Jan; 168():105779. PubMed ID: 34756937
[TBL] [Abstract][Full Text] [Related]
7. The effects of taste sensitivity and repeated taste exposure on children's intake and liking of turnip (Brassica rapa subsp. rapa); a bitter Brassica vegetable.
Mohd Nor ND; Houston-Price C; Harvey K; Methven L
Appetite; 2021 Feb; 157():104991. PubMed ID: 33049340
[TBL] [Abstract][Full Text] [Related]
8. Efficacy of repeated exposure and flavour-flavour learning as mechanisms to increase preschooler's vegetable intake and acceptance.
de Wild V; de Graaf C; Jager G
Pediatr Obes; 2015 Jun; 10(3):205-12. PubMed ID: 24903730
[TBL] [Abstract][Full Text] [Related]
9. Repeated exposure to models' positive facial expressions whilst eating a raw vegetable increases children's consumption of the modelled vegetable.
Edwards KL; Thomas JM; Higgs S; Blissett J
Eat Behav; 2024 Apr; 53():101872. PubMed ID: 38537417
[TBL] [Abstract][Full Text] [Related]
10. Systematic review and meta-analysis of strategies to increase vegetable consumption in preschool children aged 2-5 years.
Nekitsing C; Blundell-Birtill P; Cockroft JE; Hetherington MM
Appetite; 2018 Aug; 127():138-154. PubMed ID: 29702128
[TBL] [Abstract][Full Text] [Related]
11. Promoting vegetable intake in preschool children: Independent and combined effects of portion size and flavor enhancement.
Diktas HE; Roe LS; Keller KL; Sanchez CE; Rolls BJ
Appetite; 2021 Sep; 164():105250. PubMed ID: 33836215
[TBL] [Abstract][Full Text] [Related]
12. Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake.
Dinehart ME; Hayes JE; Bartoshuk LM; Lanier SL; Duffy VB
Physiol Behav; 2006 Feb; 87(2):304-13. PubMed ID: 16368118
[TBL] [Abstract][Full Text] [Related]
13. Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children.
Keller KL; Steinmann L; Nurse RJ; Tepper BJ
Appetite; 2002 Feb; 38(1):3-12. PubMed ID: 11883912
[TBL] [Abstract][Full Text] [Related]
14. Is repeated exposure the holy grail for increasing children's vegetable intake? Lessons learned from a Dutch childcare intervention using various vegetable preparations.
Zeinstra GG; Vrijhof M; Kremer S
Appetite; 2018 Feb; 121():316-325. PubMed ID: 29158150
[TBL] [Abstract][Full Text] [Related]
15. Food acceptance and genetic variation in taste.
Duffy VB; Bartoshuk LM
J Am Diet Assoc; 2000 Jun; 100(6):647-55. PubMed ID: 10863567
[TBL] [Abstract][Full Text] [Related]
16. Use of Different Vegetable Products to Increase Preschool-Aged Children's Preference for and Intake of a Target Vegetable: A Randomized Controlled Trial.
de Wild VWT; de Graaf C; Jager G
J Acad Nutr Diet; 2017 Jun; 117(6):859-866. PubMed ID: 28017593
[TBL] [Abstract][Full Text] [Related]
17. Acceptance of health-promoting Brassica vegetables: the influence of taste perception, information and attitudes.
Cox DN; Melo L; Zabaras D; Delahunty CM
Public Health Nutr; 2012 Aug; 15(8):1474-82. PubMed ID: 22230576
[TBL] [Abstract][Full Text] [Related]
18. Mary Poppins was right: Adding small amounts of sugar or salt reduces the bitterness of vegetables.
Bakke AJ; Stubbs CA; McDowell EH; Moding KJ; Johnson SL; Hayes JE
Appetite; 2018 Jul; 126():90-101. PubMed ID: 29605517
[TBL] [Abstract][Full Text] [Related]
19. Peas, please! Food familiarization through picture books helps parents introduce vegetables into preschoolers' diets.
Owen LH; Kennedy OB; Hill C; Houston-Price C
Appetite; 2018 Sep; 128():32-43. PubMed ID: 29807124
[TBL] [Abstract][Full Text] [Related]
20. Preschoolers will drink their GREENS! Children accept, like, and drink novel smoothies containing dark green vegetables (DGVs).
Rollins BY; Stein W; Keller KL; Savage JS
Appetite; 2021 Jul; 162():105148. PubMed ID: 33549836
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
