232 related articles for article (PubMed ID: 22742490)
1. Application of selected ion flow tube-mass spectrometry to the characterization of monofloral New Zealand honeys.
Langford V; Gray J; Foulkes B; Bray P; McEwan MJ
J Agric Food Chem; 2012 Jul; 60(27):6806-15. PubMed ID: 22742490
[TBL] [Abstract][Full Text] [Related]
2. Botanical and geographical origin of Turkish honeys by selected-ion flow-tube mass spectrometry and chemometrics.
Ozcan-Sinir G; Copur OU; Barringer SA
J Sci Food Agric; 2020 Mar; 100(5):2198-2207. PubMed ID: 31901138
[TBL] [Abstract][Full Text] [Related]
3. Application of selected ion flow tube mass spectrometry coupled with chemometrics to study the effect of location and botanical origin on volatile profile of unifloral American honeys.
Agila A; Barringer S
J Food Sci; 2012 Oct; 77(10):C1103-8. PubMed ID: 22950649
[TBL] [Abstract][Full Text] [Related]
4. Honey Volatiles as a Fingerprint for Botanical Origin-A Review on their Occurrence on Monofloral Honeys.
Machado AM; Miguel MG; Vilas-Boas M; Figueiredo AC
Molecules; 2020 Jan; 25(2):. PubMed ID: 31963290
[TBL] [Abstract][Full Text] [Related]
5. Fluorescent Pteridine Derivatives as New Markers for the Characterization of Genuine Monofloral New Zealand Manuka (Leptospermum scoparium) Honey.
Beitlich N; Lübken T; Kaiser M; Ispiryan L; Speer K
J Agric Food Chem; 2016 Nov; 64(46):8886-8891. PubMed ID: 27806565
[TBL] [Abstract][Full Text] [Related]
6. Effect of adulteration versus storage on volatiles in unifloral honeys from different floral sources and locations.
Agila A; Barringer S
J Food Sci; 2013 Feb; 78(2):C184-91. PubMed ID: 23330585
[TBL] [Abstract][Full Text] [Related]
7. Fluorescence markers in some New Zealand honeys.
Bong J; Loomes KM; Schlothauer RC; Stephens JM
Food Chem; 2016 Feb; 192():1006-14. PubMed ID: 26304441
[TBL] [Abstract][Full Text] [Related]
8. Investigating C-4 sugar contamination of manuka honey and other New Zealand honey varieties using carbon isotopes.
Rogers KM; Sim M; Stewart S; Phillips A; Cooper J; Douance C; Pyne R; Rogers P
J Agric Food Chem; 2014 Mar; 62(12):2605-14. PubMed ID: 24568639
[TBL] [Abstract][Full Text] [Related]
9. Mineral analysis of mono-floral New Zealand honey.
Vanhanen LP; Emmertz A; Savage GP
Food Chem; 2011 Sep; 128(1):236-40. PubMed ID: 25214355
[TBL] [Abstract][Full Text] [Related]
10. Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics.
Schuhfried E; Sánchez del Pulgar J; Bobba M; Piro R; Cappellin L; Märk TD; Biasioli F
Talanta; 2016 Jan; 147():213-9. PubMed ID: 26592598
[TBL] [Abstract][Full Text] [Related]
11. Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species.
Pattamayutanon P; Angeli S; Thakeow P; Abraham J; Disayathanoowat T; Chantawannakul P
PLoS One; 2017; 12(2):e0172099. PubMed ID: 28192487
[TBL] [Abstract][Full Text] [Related]
12. Buckwheat honeys: screening of composition and properties.
Pasini F; Gardini S; Marcazzan GL; Caboni MF
Food Chem; 2013 Dec; 141(3):2802-11. PubMed ID: 23871027
[TBL] [Abstract][Full Text] [Related]
13. A chemometric approach for the differentiation of 15 monofloral honeys based on physicochemical parameters.
Rodopoulou MA; Tananaki C; Kanelis D; Liolios V; Dimou M; Thrasyvoulou A
J Sci Food Agric; 2022 Jan; 102(1):139-146. PubMed ID: 34056719
[TBL] [Abstract][Full Text] [Related]
14. Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey.
Tuberoso CI; Bifulco E; Jerković I; Caboni P; Cabras P; Floris I
J Agric Food Chem; 2009 May; 57(9):3895-900. PubMed ID: 19309074
[TBL] [Abstract][Full Text] [Related]
15. Determination of antioxidant capacities, α-dicarbonyls, and phenolic phytochemicals in Florida varietal honeys using HPLC-DAD-ESI-MS(n.).
Marshall SM; Schneider KR; Cisneros KV; Gu L
J Agric Food Chem; 2014 Aug; 62(34):8623-31. PubMed ID: 25102012
[TBL] [Abstract][Full Text] [Related]
16. Discrimination of honey of different floral origins by a combination of various chemical parameters.
Jandrić Z; Haughey SA; Frew RD; McComb K; Galvin-King P; Elliott CT; Cannavan A
Food Chem; 2015 Dec; 189():52-9. PubMed ID: 26190600
[TBL] [Abstract][Full Text] [Related]
17. Classification and characterization of manuka honeys based on phenolic compounds and methylglyoxal.
Oelschlaegel S; Gruner M; Wang PN; Boettcher A; Koelling-Speer I; Speer K
J Agric Food Chem; 2012 Jul; 60(29):7229-37. PubMed ID: 22676798
[TBL] [Abstract][Full Text] [Related]
18. Characterisation and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometrics.
Karabagias IK; Badeka A; Kontakos S; Karabournioti S; Kontominas MG
Food Chem; 2014 Mar; 146():548-57. PubMed ID: 24176380
[TBL] [Abstract][Full Text] [Related]
19. Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee Species.
Pattamayutanon P; Angeli S; Thakeow P; Abraham J; Disayathanoowat T; Chantawannakul P
J Food Sci; 2015 Oct; 80(10):M2228-40. PubMed ID: 26317173
[TBL] [Abstract][Full Text] [Related]
20. The determination of botanical origin of honeys based on enantiomer distribution of chiral volatile organic compounds.
Špánik I; Pažitná A; Šiška P; Szolcsányi P
Food Chem; 2014 Sep; 158():497-503. PubMed ID: 24731375
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
