These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
400 related articles for article (PubMed ID: 22744945)
1. Antioxidant activity of different parts from Annona squamosa, and Catunaregam nilotica methanolic extract. Mariod AA; Abdelwahab SI; Elkheir S; Ahmed YM; Fauzi PN; Chuen CS Acta Sci Pol Technol Aliment; 2012; 11(3):249-58. PubMed ID: 22744945 [TBL] [Abstract][Full Text] [Related]
2. Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.). Barreto JC; Trevisan MT; Hull WE; Erben G; de Brito ES; Pfundstein B; Würtele G; Spiegelhalder B; Owen RW J Agric Food Chem; 2008 Jul; 56(14):5599-610. PubMed ID: 18558692 [TBL] [Abstract][Full Text] [Related]
3. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.). Bettaieb I; Bourgou S; Wannes WA; Hamrouni I; Limam F; Marzouk B J Agric Food Chem; 2010 Oct; 58(19):10410-8. PubMed ID: 20809647 [TBL] [Abstract][Full Text] [Related]
4. Antioxidant activities of ethanol extracts and fractions of Crescentia cujete leaves and stem bark and the involvement of phenolic compounds. Das N; Islam ME; Jahan N; Islam MS; Khan A; Islam MR; Parvin MS BMC Complement Altern Med; 2014 Feb; 14():45. PubMed ID: 24495381 [TBL] [Abstract][Full Text] [Related]
5. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts. Amensour M; Sendra E; Abrini J; Bouhdid S; Pérez-Alvarez JA; Fernández-López J Nat Prod Commun; 2009 Jun; 4(6):819-24. PubMed ID: 19634329 [TBL] [Abstract][Full Text] [Related]
6. Comparative biological study of roots, stems, leaves, and seeds of Angelica shikokiana Makino. Mira A; Tanaka A; Tateyama Y; Kondo R; Shimizu K J Ethnopharmacol; 2013 Jul; 148(3):980-7. PubMed ID: 23769982 [TBL] [Abstract][Full Text] [Related]
7. Antioxidant capacity and phenolic content in leaf extracts of tree spinach (Cnidoscolus spp.). Kuti JO; Konuru HB J Agric Food Chem; 2004 Jan; 52(1):117-21. PubMed ID: 14709023 [TBL] [Abstract][Full Text] [Related]
8. In vitro antioxidant activities of methanol and aqueous extract of Annona squamosa (L.) fruit pulp. Nandhakumar E; Indumathi P J Acupunct Meridian Stud; 2013 Jun; 6(3):142-8. PubMed ID: 23787283 [TBL] [Abstract][Full Text] [Related]
9. Ethnobotanical survey, chemical composition, and antioxidant capacity of methanolic extract of the root bark of Annona cuneata Oliv. Khallouki F; Haubner R; Ulrich CM; Owen RW J Med Food; 2011 Nov; 14(11):1397-402. PubMed ID: 21870939 [TBL] [Abstract][Full Text] [Related]
10. Antioxidant, antimicrobial activity and inhibition of α-glucosidase activity by Betula alnoides Buch. bark extract and their relationship with polyphenolic compounds concentration. Ghimire BK; Tamang JP; Yu CY; Jung SJ; Chung IM Immunopharmacol Immunotoxicol; 2012 Oct; 34(5):824-31. PubMed ID: 22380707 [TBL] [Abstract][Full Text] [Related]
11. ANTIOXIDANT ACTIVITY AND FT-IR ANALYSIS OF Bhardwaj K; Kumar S; Ojha S Afr J Tradit Complement Altern Med; 2016; 13(5):7-16. PubMed ID: 28487888 [TBL] [Abstract][Full Text] [Related]
12. Antioxidant activity of Acanthopanax trifoliatus. Sithisarn P; Jarikasem S Med Princ Pract; 2009; 18(5):393-8. PubMed ID: 19648763 [TBL] [Abstract][Full Text] [Related]
13. Phenolic contents, antioxidant and cytotoxic activities of Elaeocarpus floribundus Blume. Utami R; Khalid N; Sukari MA; Rahmani M; Abdul AB; Dachriyanus Pak J Pharm Sci; 2013 Mar; 26(2):245-50. PubMed ID: 23455191 [TBL] [Abstract][Full Text] [Related]
14. Phytochemical screening, phenolic and flavonoid contents, antioxidant and cytogenotoxicity activities of Sousa HG; Uchôa VT; Cavalcanti SMG; de Almeida PM; Chaves MH; Lima Neto JS; Nunes PHM; da Costa Júnior JS; Rai M; Do Carmo IS; de Sousa EA J Toxicol Environ Health A; 2021 May; 84(10):399-417. PubMed ID: 33494643 [No Abstract] [Full Text] [Related]
15. Antioxidant activity and protective effect against plasmid DNA strand scission of leaf, bark, and heartwood extracts from Acacia catechu. Guleria S; Tiku AK; Singh G; Vyas D; Bhardwaj A J Food Sci; 2011 Sep; 76(7):C959-64. PubMed ID: 21806606 [TBL] [Abstract][Full Text] [Related]
16. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles. Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909 [TBL] [Abstract][Full Text] [Related]
17. Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Fruit, Seed, and Bark Extracts of Phuyal N; Jha PK; Raturi PP; Rajbhandary S ScientificWorldJournal; 2020; 2020():8780704. PubMed ID: 32256249 [TBL] [Abstract][Full Text] [Related]
18. Antioxidant capacity and cytotoxicity of essential oil and methanol extract of Aniba canelilla (H.B.K.) Mez. da Silva JK; Sousa PJ; Andrade EH; Maia JG J Agric Food Chem; 2007 Nov; 55(23):9422-6. PubMed ID: 17939732 [TBL] [Abstract][Full Text] [Related]
19. Antioxidant activity and phenolic profile of different organs of Pistacia atlantica Desf. subsp. atlantica from Algeria. Toul F; Belyagoubi-Benhammou N; Zitouni A; Atik-Bekkara F Nat Prod Res; 2017 Mar; 31(6):718-723. PubMed ID: 27531231 [TBL] [Abstract][Full Text] [Related]
20. Phytochemical evaluation of selected antioxidant-containing medicinal plants for use in the preparation of a herbal formula--a preliminary study. Pendry B; Busia K; Bell CM Chem Biodivers; 2005 Jul; 2(7):917-22. PubMed ID: 17193182 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]